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Swiss Cheese, Low Fat Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 165

% Daily Value *

Total Fat 5g %7

Saturated Fat 3g %16

Trans Fat ~g

Cholesterol 35mg %0

Sodium 1430mg %95

Total Carbohydrate 4g %1

Dietary Fiber 0g %0

Total Sugars 1g

Protein 26g

Vitamin D 4.0IU %0

Calcium 684.0mg %52

Iron 0.4mg %2

Potassium 180mg %4

Phosphorus 827.0mg %82

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in swiss cheese, low fat

Vitamin C 0.0mg %0

Vitamin K 0.5µg %0

Vitamin E 0.1mg %0

Vitamin B3 (Niacin) 0.1mg %1

Vitamin D 4.0IU %1

Vitamin B1 (Thiamin) 0.0mg %3

Vitamin A 152.0IU %5

Vitamin B6 0.1mg %6

Choline, total 36.2mg %7

Vitamin B2 (Riboflavin) 0.4mg %30

Vitamin B12 0.8µg %32

Minerals in swiss cheese, low fat

Iron 0.4mg %2

Copper 0.0mg %4

Potassium 180.0mg %5

Magnesium 24.0mg %6

Zinc 3.3mg %24

Selenium 17.4µg %32

Calcium 684.0mg %53

Phosphorus 827.0mg %83

Sodium 1430.0mg %95

Amino Acids in swiss cheese, low fat

no information available

Fatty Acids in swiss cheese, low fat

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of swiss cheese, low fat is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Swiss Cheese, Low Fat has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in swiss cheese, low fat is 6.3 which makes it a high P:E food.

6.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of swiss cheese, low fat is 1.7 which makes it a medium energy density food.

1.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in swiss cheese, low fat as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that swiss cheese, low fat is lacking.

Nutrient Density Score for swiss cheese, low fat is 24/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

24%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for swiss cheese, low fat

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 100.61 <12
Potassium:Sodium 0.13 >2
Caclcium:Magnesium 28.50 <2
Iron:Copper 12.12 <15
Calcium:Phosphorus 0.83 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 61%

61%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

45% of insulinogenic calories

45%
low
high
medium