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Provolone Cheese Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 350

% Daily Value *

Total Fat 27g %40

Saturated Fat 17g %85

Trans Fat ~g

Cholesterol 69mg %0

Sodium 876mg %58

Total Carbohydrate 2g %0

Dietary Fiber 0g %0

Total Sugars 1g

Protein 26g

Vitamin D 20.0IU %3

Calcium 756.0mg %58

Iron 0.5mg %2

Potassium 138mg %3

Phosphorus 496.0mg %49

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in provolone cheese

Vitamin C 0.0mg %0

Vitamin B3 (Niacin) 0.2mg %1

Vitamin E 0.2mg %2

Vitamin B1 (Thiamin) 0.0mg %2

Vitamin K 2.2µg %2

Choline, total 15.4mg %3

Vitamin D 20.0IU %3

Vitamin B6 0.1mg %6

Vitamin B5 (Pantothenic acid) 0.5mg %10

Vitamin B2 (Riboflavin) 0.3mg %25

Vitamin A 880.0IU %29

Vitamin B12 1.5µg %61

Minerals in provolone cheese

Manganese 0.0mg %0

Copper 0.0mg %3

Iron 0.5mg %3

Potassium 138.0mg %4

Magnesium 28.0mg %7

Zinc 3.2mg %23

Selenium 14.5µg %26

Phosphorus 496.0mg %50

Calcium 756.0mg %58

Sodium 876.0mg %58

Amino Acids in provolone cheese

Cystine 0.1g %38

Isoleucine 1.1g %73

Leucine 2.3g %79

Valine 1.6g %84

Threonine 1.0g %87

Methionine 0.7g %88

Tryptophan 0.3g %115

Lysine 2.6g %118

Phenylalanine 1.3g %137

Histidine 1.1g %149

Tyrosine 1.5g %162

Fatty Acids in provolone cheese

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of provolone cheese is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Provolone Cheese has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Isoleucine 30 42
Leucine 59 88
Valine 39 63
Threonine 23 38
Tryptophan 6 13
Lysine 45 102
Histidine 15 43
Met+Cys 22 31
Phe+Tyr 30 108

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in provolone cheese is 2.9 which makes it a low P:E food.

2.9
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of provolone cheese is 3.5 which makes it a medium energy density food.

3.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in provolone cheese as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that provolone cheese is lacking.

Nutrient Density Score for provolone cheese is 15/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

15%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for provolone cheese

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 124.23 <12
Potassium:Sodium 0.16 >2
Caclcium:Magnesium 27.00 <2
Iron:Copper 19.23 <15
Calcium:Phosphorus 1.52 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 52%

52%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

26% of insulinogenic calories

26%
low
high
medium