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Cheese Sauce Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 197

% Daily Value *

Total Fat 15g %22

Saturated Fat 8g %40

Trans Fat ~g

Cholesterol 38mg %0

Sodium 493mg %32

Total Carbohydrate 5g %1

Dietary Fiber 0g %0

Total Sugars 0g

Protein 10g

Vitamin D 41.0IU %6

Calcium 311.0mg %23

Iron 0.3mg %1

Potassium 142mg %3

Phosphorus 229.0mg %22

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in cheese sauce

Vitamin E 0.1mg %1

Vitamin C 0.6mg %1

Vitamin K 0.9µg %1

Choline, total 5.1mg %1

Vitamin B3 (Niacin) 0.2mg %1

Vitamin B6 0.0mg %3

Vitamin B1 (Thiamin) 0.0mg %4

Vitamin B5 (Pantothenic acid) 0.2mg %5

Vitamin D 41.0IU %7

Vitamin A 310.0IU %10

Vitamin B12 0.4µg %15

Vitamin B2 (Riboflavin) 0.2mg %19

Minerals in cheese sauce

Manganese 0.0mg %2

Iron 0.4mg %2

Copper 0.0mg %2

Potassium 142.0mg %4

Magnesium 19.0mg %5

Zinc 1.3mg %9

Selenium 6.6µg %12

Phosphorus 229.0mg %23

Calcium 311.0mg %24

Sodium 493.0mg %33

Amino Acids in cheese sauce

Cystine 0.1g %18

Leucine 0.9g %31

Methionine 0.2g %31

Threonine 0.4g %32

Valine 0.6g %32

Lysine 0.8g %34

Isoleucine 0.6g %39

Tryptophan 0.1g %41

Histidine 0.3g %41

Tyrosine 0.5g %48

Phenylalanine 0.5g %52

Fatty Acids in cheese sauce

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of cheese sauce is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Cheese Sauce has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 90
Threonine 23 36
Valine 39 63
Lysine 45 77
Isoleucine 30 58
Tryptophan 6 12
Histidine 15 31
Met+Cys 22 30
Phe+Tyr 30 94

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in cheese sauce is 2.1 which makes it a low P:E food.

2.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of cheese sauce is 2.0 which makes it a medium energy density food.

2.0%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in cheese sauce as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that cheese sauce is lacking.

Nutrient Density Score for cheese sauce is 14/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

14%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for cheese sauce

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 66.32 <12
Potassium:Sodium 0.29 >2
Caclcium:Magnesium 16.37 <2
Iron:Copper 15.79 <15
Calcium:Phosphorus 1.36 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 44%

44%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

26% of insulinogenic calories

26%
low
high
medium