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Chicken Giblet Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 119

% Daily Value *

Total Fat 4g %6

Saturated Fat 1g %6

Trans Fat ~g

Cholesterol 262mg %0

Sodium 77mg %5

Total Carbohydrate 2g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 18g

Vitamin D ~IU %0

Calcium 10.0mg %0

Iron 5.9mg %32

Potassium 228mg %6

Phosphorus 197.0mg %19

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in chicken giblet

Vitamin B1 (Thiamin) 0.1mg %7

Vitamin C 16.2mg %18

Vitamin B6 0.4mg %32

Vitamin B3 (Niacin) 6.7mg %42

Vitamin B5 (Pantothenic acid) 3.2mg %64

Vitamin B2 (Riboflavin) 1.0mg %76

Vitamin A 8847.0IU %295

Vitamin B12 11.4µg %475

Minerals in chicken giblet

Calcium 10.0mg %1

Magnesium 18.0mg %4

Sodium 77.0mg %5

Potassium 228.0mg %6

Manganese 0.1mg %6

Phosphorus 197.0mg %20

Zinc 3.3mg %24

Copper 0.2mg %27

Iron 5.9mg %33

Selenium 55.2µg %100

Amino Acids in chicken giblet

Leucine 1.4g %49

Valine 1.0g %49

Histidine 0.4g %56

Methionine 0.4g %57

Lysine 1.3g %58

Isoleucine 0.9g %60

Tyrosine 0.6g %63

Tryptophan 0.2g %68

Threonine 0.8g %72

Cystine 0.2g %78

Phenylalanine 0.8g %86

Fatty Acids in chicken giblet

DPA 0.00g %0

Omega-3 0.03g %2

EPA 0.01g %3

DHA 0.02g %10

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of chicken giblet is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Chicken Giblet has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 79
Valine 39 53
Histidine 15 23
Lysine 45 73
Isoleucine 30 50
Tryptophan 6 11
Threonine 23 45
Met+Cys 22 38
Phe+Tyr 30 78

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in chicken giblet is 6.2 which makes it a high P:E food.

6.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of chicken giblet is 1.2 which makes it a low energy density food.

1.2%
low ED
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medium ED

How nutritious is this food?

Micronutrients in chicken giblet as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that chicken giblet is lacking.

Nutrient Density Score for chicken giblet is 38/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

38%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for chicken giblet

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 25.00 <4
Zinc:Copper 13.66 <12
Potassium:Sodium 2.96 >2
Caclcium:Magnesium 0.56 <2
Iron:Copper 24.28 <15
Calcium:Phosphorus 0.05 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

50% of insulinogenic calories

50%
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