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Whipped Cream Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 263

% Daily Value *

Total Fat 22g %34

Saturated Fat 14g %69

Trans Fat ~g

Cholesterol 76mg %0

Sodium 8mg %0

Total Carbohydrate 12g %4

Dietary Fiber 0g %0

Total Sugars 8g

Protein 3g

Vitamin D 16.0IU %2

Calcium 101.0mg %7

Iron 0.1mg %0

Potassium 147mg %3

Phosphorus 89.0mg %8

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in whipped cream

Vitamin C 0.0mg %0

Vitamin B3 (Niacin) 0.1mg %0

Vitamin K 1.9µg %2

Vitamin D 16.0IU %3

Choline, total 16.8mg %3

Vitamin B1 (Thiamin) 0.0mg %3

Vitamin B6 0.0mg %3

Vitamin E 0.6mg %4

Vitamin B2 (Riboflavin) 0.1mg %5

Vitamin B5 (Pantothenic acid) 0.3mg %6

Vitamin B12 0.3µg %12

Vitamin A 685.0IU %23

Minerals in whipped cream

Manganese 0.0mg %0

Iron 0.1mg %0

Sodium 8.0mg %1

Copper 0.0mg %1

Selenium 1.4µg %3

Magnesium 11.0mg %3

Zinc 0.4mg %3

Potassium 147.0mg %4

Calcium 101.0mg %8

Phosphorus 89.0mg %9

Amino Acids in whipped cream

Cystine 0.0g %10

Methionine 0.1g %10

Leucine 0.3g %11

Valine 0.2g %11

Lysine 0.3g %11

Histidine 0.1g %12

Threonine 0.1g %13

Isoleucine 0.2g %13

Tryptophan 0.0g %15

Phenylalanine 0.2g %16

Tyrosine 0.2g %16

Fatty Acids in whipped cream

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of whipped cream is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Whipped Cream has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 104
Valine 39 71
Lysine 45 85
Histidine 15 29
Threonine 23 48
Isoleucine 30 65
Tryptophan 6 15
Met+Cys 22 37
Phe+Tyr 30 103

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in whipped cream is 0.5 which makes it a low P:E food.

0.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of whipped cream is 2.6 which makes it a medium energy density food.

2.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in whipped cream as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that whipped cream is lacking.

Nutrient Density Score for whipped cream is 10/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

10%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for whipped cream

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 37.00 <12
Potassium:Sodium 18.38 >2
Caclcium:Magnesium 9.18 <2
Iron:Copper 10.00 <15
Calcium:Phosphorus 1.13 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 37%

37%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

23% of insulinogenic calories

23%
low
high
medium