Nutrition Facts
Serving size 100g
Amount per serving
Calories 105
% Daily Value *
Total Fat 1g %1
Saturated Fat ~g %0
Trans Fat ~g
Cholesterol 51mg %0
Sodium 173mg %11
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars ~g
Protein 24g
Vitamin D ~IU %0
Calcium 44.0mg %3
Iron 0.8mg %4
Potassium 486mg %12
Phosphorus 254.0mg %25
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in ling, cooked
Vitamin C 0.0mg %0
Vitamin A 115.0IU %4
Vitamin B5 (Pantothenic acid) 0.4mg %7
Vitamin B1 (Thiamin) 0.1mg %11
Vitamin B3 (Niacin) 2.8mg %18
Vitamin B2 (Riboflavin) 0.2mg %18
Vitamin B6 0.4mg %27
Vitamin B12 0.7µg %27
Minerals in ling, cooked
Manganese 0.0mg %2
Calcium 44.0mg %3
Iron 0.8mg %5
Zinc 1.0mg %7
Sodium 173.0mg %12
Potassium 486.0mg %13
Copper 0.1mg %16
Magnesium 81.0mg %19
Phosphorus 254.0mg %25
Selenium 46.8µg %85
Amino Acids in ling, cooked
Valine 1.3g %64
Leucine 2.0g %68
Isoleucine 1.1g %75
Cystine 0.3g %85
Tyrosine 0.8g %88
Tryptophan 0.3g %91
Methionine 0.7g %92
Threonine 1.1g %95
Histidine 0.7g %96
Lysine 2.2g %99
Phenylalanine 1.0g %101
Fatty Acids in ling, cooked
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of ling, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Ling, Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 52 |
| Leucine | 59 | 82 |
| Isoleucine | 30 | 47 |
| Tryptophan | 6 | 11 |
| Threonine | 23 | 44 |
| Histidine | 15 | 30 |
| Lysine | 45 | 93 |
| Met+Cys | 22 | 41 |
| Phe+Tyr | 30 | 74 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in ling, cooked is 9.1 which makes it a high P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of ling, cooked is 1.1 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in ling, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that ling, cooked is lacking.
meat
vegetables
Nutrient Density Score for ling, cooked is 36/100 good).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ling, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 7.09 | <12 |
| Potassium:Sodium | 2.81 | >2 |
| Caclcium:Magnesium | 0.54 | <2 |
| Iron:Copper | 5.67 | <15 |
| Calcium:Phosphorus | 0.17 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety %
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
66% of insulinogenic calories