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Pink Salmon, Canned Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 134

% Daily Value *

Total Fat 6g %9

Saturated Fat 2g %7

Trans Fat ~g

Cholesterol 55mg %0

Sodium 75mg %5

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 20g

Vitamin D ~IU %0

Calcium 213.0mg %16

Iron 0.8mg %4

Potassium 326mg %8

Phosphorus 329.0mg %32

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in pink salmon, canned

Vitamin C 0.0mg %0

Vitamin A 55.0IU %2

Vitamin B1 (Thiamin) 0.0mg %2

Vitamin B5 (Pantothenic acid) 0.6mg %11

Vitamin B2 (Riboflavin) 0.2mg %14

Vitamin B6 0.3mg %23

Vitamin B3 (Niacin) 6.5mg %41

Vitamin B12 4.4µg %183

Minerals in pink salmon, canned

Manganese 0.0mg %1

Iron 0.8mg %5

Sodium 75.0mg %5

Zinc 0.9mg %7

Magnesium 34.0mg %8

Potassium 326.0mg %9

Copper 0.1mg %11

Calcium 213.0mg %16

Phosphorus 329.0mg %33

Selenium 33.2µg %60

Amino Acids in pink salmon, canned

Valine 1.0g %52

Leucine 1.6g %55

Isoleucine 0.9g %61

Cystine 0.2g %69

Tyrosine 0.7g %71

Tryptophan 0.2g %74

Methionine 0.6g %75

Threonine 0.9g %77

Histidine 0.6g %78

Lysine 1.8g %81

Phenylalanine 0.8g %82

Fatty Acids in pink salmon, canned

DPA 0.05g %32

Omega-3 1.70g %106

EPA 0.85g %282

DHA 0.81g %403

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of pink salmon, canned is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pink Salmon, Canned has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 51
Leucine 59 80
Isoleucine 30 46
Tryptophan 6 11
Threonine 23 43
Histidine 15 29
Lysine 45 91
Met+Cys 22 40
Phe+Tyr 30 72

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in pink salmon, canned is 6.0 which makes it a high P:E food.

6.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of pink salmon, canned is 1.4 which makes it a low energy density food.

1.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in pink salmon, canned as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that pink salmon, canned is lacking.

Nutrient Density Score for pink salmon, canned is 29/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

29%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pink salmon, canned

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 0.03 <4
Zinc:Copper 9.02 <12
Potassium:Sodium 4.35 >2
Caclcium:Magnesium 6.26 <2
Iron:Copper 7.84 <15
Calcium:Phosphorus 0.65 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

42% of insulinogenic calories

42%
low
high
medium