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Muskrat, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 226

% Daily Value *

Total Fat 12g %18

Saturated Fat ~g %0

Trans Fat ~g

Cholesterol 121mg %0

Sodium 95mg %6

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 30g

Vitamin D ~IU %0

Calcium 36.0mg %2

Iron 7.1mg %39

Potassium 320mg %8

Phosphorus 271.0mg %27

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in muskrat, cooked

Vitamin A 0.0IU %0

Vitamin B1 (Thiamin) 0.1mg %7

Vitamin C 7.0mg %8

Vitamin B5 (Pantothenic acid) 0.9mg %19

Vitamin B6 0.5mg %36

Vitamin B3 (Niacin) 7.2mg %45

Vitamin B2 (Riboflavin) 0.7mg %55

Vitamin B12 8.3µg %346

Minerals in muskrat, cooked

Manganese 0.0mg %1

Calcium 36.0mg %3

Magnesium 26.0mg %6

Sodium 95.0mg %6

Potassium 320.0mg %8

Zinc 2.3mg %16

Copper 0.2mg %21

Selenium 14.8µg %27

Phosphorus 271.0mg %27

Iron 7.1mg %39

Amino Acids in muskrat, cooked

Methionine 0.5g %64

Valine 1.3g %69

Isoleucine 1.1g %76

Leucine 2.4g %81

Tyrosine 0.8g %88

Lysine 2.4g %105

Threonine 1.2g %110

Histidine 0.9g %119

Phenylalanine 1.2g %132

Fatty Acids in muskrat, cooked

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of muskrat, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Muskrat, Cooked has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 45
Isoleucine 30 38
Leucine 59 79
Lysine 45 79
Threonine 23 41
Histidine 15 30
Met+Cys 22 17
Phe+Tyr 30 69

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in muskrat, cooked is 5.3 which makes it a medium P:E food.

5.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of muskrat, cooked is 2.3 which makes it a medium energy density food.

2.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in muskrat, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that muskrat, cooked is lacking.

Nutrient Density Score for muskrat, cooked is 20/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

20%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for muskrat, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 12.01 <12
Potassium:Sodium 3.37 >2
Caclcium:Magnesium 1.38 <2
Iron:Copper 37.57 <15
Calcium:Phosphorus 0.13 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

30% of insulinogenic calories

30%
low
high
medium