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Lamb Liver, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 231

% Daily Value *

Total Fat 13g %19

Saturated Fat 5g %24

Trans Fat ~g

Cholesterol 493mg %0

Sodium 124mg %8

Total Carbohydrate 4g %1

Dietary Fiber 0g %0

Total Sugars ~g

Protein 26g

Vitamin D ~IU %0

Calcium 9.0mg %0

Iron 10.2mg %56

Potassium 352mg %9

Phosphorus 427.0mg %42

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in lamb liver, cooked

Vitamin C 13.0mg %14

Vitamin B1 (Thiamin) 0.4mg %29

Vitamin B6 1.0mg %73

Vitamin B3 (Niacin) 16.7mg %104

Vitamin B5 (Pantothenic acid) 6.3mg %127

Vitamin B2 (Riboflavin) 4.6mg %353

Vitamin A 25998.0IU %867

Vitamin B12 85.7µg %3571

Minerals in lamb liver, cooked

Calcium 9.0mg %1

Magnesium 23.0mg %5

Sodium 124.0mg %8

Potassium 352.0mg %9

Manganese 0.6mg %26

Zinc 5.6mg %40

Phosphorus 427.0mg %43

Iron 10.2mg %57

Selenium 116.1µg %211

Copper 9.8mg %1092

Amino Acids in lamb liver, cooked

Lysine 1.4g %61

Methionine 0.6g %71

Leucine 2.1g %71

Valine 1.4g %72

Isoleucine 1.1g %73

Histidine 0.6g %80

Cystine 0.3g %87

Tyrosine 0.9g %97

Threonine 1.1g %98

Tryptophan 0.3g %99

Phenylalanine 1.1g %122

Fatty Acids in lamb liver, cooked

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of lamb liver, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Lamb Liver, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 53
Leucine 59 80
Valine 39 54
Isoleucine 30 42
Histidine 15 23
Threonine 23 42
Tryptophan 6 11
Met+Cys 22 32
Phe+Tyr 30 79

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in lamb liver, cooked is 4.4 which makes it a medium P:E food.

4.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of lamb liver, cooked is 2.4 which makes it a medium energy density food.

2.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in lamb liver, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that lamb liver, cooked is lacking.

Nutrient Density Score for lamb liver, cooked is 39/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

39%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for lamb liver, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 0.57 <12
Potassium:Sodium 2.84 >2
Caclcium:Magnesium 0.39 <2
Iron:Copper 1.04 <15
Calcium:Phosphorus 0.02 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

35% of insulinogenic calories

35%
low
high
medium