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Low Fat Milk Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 42

% Daily Value *

Total Fat 1g %1

Saturated Fat 1g %3

Trans Fat ~g

Cholesterol 5mg %0

Sodium 44mg %2

Total Carbohydrate 5g %1

Dietary Fiber 0g %0

Total Sugars 5g

Protein 3g

Vitamin D 48.0IU %8

Calcium 125.0mg %9

Iron 0.0mg %0

Potassium 150mg %3

Phosphorus 95.0mg %9

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in low fat milk

Vitamin C 0.0mg %0

Vitamin E 0.0mg %0

Vitamin K 0.1µg %0

Vitamin B3 (Niacin) 0.1mg %1

Vitamin B1 (Thiamin) 0.0mg %2

Vitamin B6 0.0mg %3

Choline, total 17.7mg %3

Vitamin A 196.0IU %7

Vitamin B5 (Pantothenic acid) 0.4mg %7

Vitamin D 48.0IU %8

Vitamin B2 (Riboflavin) 0.2mg %14

Vitamin B12 0.5µg %20

Minerals in low fat milk

Manganese 0.0mg %0

Iron 0.0mg %0

Copper 0.0mg %1

Magnesium 11.0mg %3

Sodium 44.0mg %3

Zinc 0.4mg %3

Potassium 150.0mg %4

Selenium 3.3µg %6

Phosphorus 95.0mg %10

Calcium 125.0mg %10

Amino Acids in low fat milk

Cystine 0.0g %7

Leucine 0.3g %11

Methionine 0.1g %11

Valine 0.2g %11

Isoleucine 0.2g %12

Lysine 0.3g %13

Threonine 0.1g %13

Histidine 0.1g %13

Tryptophan 0.0g %14

Tyrosine 0.2g %18

Phenylalanine 0.2g %19

Fatty Acids in low fat milk

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

ALA 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of low fat milk is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Low Fat Milk has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 106
Valine 39 73
Isoleucine 30 58
Lysine 45 94
Threonine 23 48
Histidine 15 34
Tryptophan 6 14
Met+Cys 22 36
Phe+Tyr 30 115

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in low fat milk is 2.9 which makes it a low P:E food.

2.9
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of low fat milk is 0.4 which makes it a low energy density food.

0.4%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in low fat milk as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that low fat milk is lacking.

Nutrient Density Score for low fat milk is 30/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

30%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for low fat milk

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 7.50 <4
Zinc:Copper 42.00 <12
Potassium:Sodium 3.41 >2
Caclcium:Magnesium 11.36 <2
Iron:Copper 0.00 <15
Calcium:Phosphorus 1.32 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 66%

66%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

73% of insulinogenic calories

73%
low
high
medium