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Yellow Onions Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 129

% Daily Value *

Total Fat 11g %16

Saturated Fat 1g %7

Trans Fat 0g

Cholesterol ~mg %0

Sodium 12mg %0

Total Carbohydrate 8g %2

Dietary Fiber 2g %6

Total Sugars ~g

Protein 1g

Vitamin D 0.0IU %0

Calcium 20.0mg %1

Iron 0.3mg %1

Potassium 133mg %3

Phosphorus 33.0mg %3

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in yellow onions

Vitamin D 0.0IU %0

Vitamin B3 (Niacin) 0.0mg %0

Choline, total 6.5mg %1

Vitamin C 1.8mg %2

Vitamin B2 (Riboflavin) 0.0mg %3

Vitamin B5 (Pantothenic acid) 0.2mg %3

Vitamin B1 (Thiamin) 0.0mg %4

Vitamin E 0.7mg %5

Vitamin B6 0.2mg %16

Vitamin K 21.6µg %18

Minerals in yellow onions

Sodium 12.0mg %1

Zinc 0.2mg %2

Iron 0.3mg %2

Calcium 20.0mg %2

Copper 0.0mg %2

Magnesium 9.0mg %2

Phosphorus 33.0mg %3

Potassium 133.0mg %4

Manganese 0.1mg %4

Amino Acids in yellow onions

Methionine 0.0g %0

Leucine 0.0g %1

Isoleucine 0.0g %1

Valine 0.0g %1

Cystine 0.0g %1

Tyrosine 0.0g %1

Lysine 0.0g %2

Threonine 0.0g %2

Histidine 0.0g %2

Phenylalanine 0.0g %3

Tryptophan 0.0g %5

Fatty Acids in yellow onions

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of yellow onions is 25.0/100 which makes it a excellent quality carbohydrate food.

25.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Yellow Onions has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 24
Isoleucine 30 14
Valine 39 20
Lysine 45 38
Threonine 23 20
Histidine 15 14
Tryptophan 6 14
Met+Cys 22 6
Phe+Tyr 30 38

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in yellow onions is 0.3 which makes it a low P:E food.

0.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of yellow onions is 1.3 which makes it a low energy density food.

1.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in yellow onions as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that yellow onions is lacking.

Nutrient Density Score for yellow onions is 13/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

13%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for yellow onions

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 12.35 <12
Potassium:Sodium 11.08 >2
Caclcium:Magnesium 2.22 <2
Iron:Copper 17.65 <15
Calcium:Phosphorus 0.61 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

18% of insulinogenic calories

18%
low
high
medium