x

Oranges Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 46

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 0mg %0

Total Carbohydrate 12g %4

Dietary Fiber 2g %8

Total Sugars 9g

Protein 1g

Vitamin D 0.0IU %0

Calcium 43.0mg %3

Iron 0.1mg %0

Potassium 169mg %4

Phosphorus 12.0mg %1

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in oranges

Vitamin K 0.0µg %0

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin E 0.2mg %1

Choline, total 8.4mg %2

Vitamin B3 (Niacin) 0.4mg %3

Vitamin B2 (Riboflavin) 0.0mg %3

Vitamin B6 0.1mg %4

Vitamin B5 (Pantothenic acid) 0.3mg %5

Vitamin A 225.0IU %8

Vitamin B1 (Thiamin) 0.1mg %8

Vitamin C 45.0mg %50

Minerals in oranges

Sodium 0.0mg %0

Iron 0.1mg %1

Zinc 0.1mg %1

Selenium 0.5µg %1

Manganese 0.0mg %1

Phosphorus 12.0mg %1

Magnesium 10.0mg %2

Calcium 43.0mg %3

Copper 0.0mg %4

Potassium 169.0mg %4

Amino Acids in oranges

Leucine 0.0g %1

Threonine 0.0g %1

Isoleucine 0.0g %1

Tyrosine 0.0g %1

Valine 0.0g %2

Lysine 0.0g %2

Histidine 0.0g %2

Methionine 0.0g %2

Cystine 0.0g %2

Tryptophan 0.0g %2

Phenylalanine 0.0g %2

Fatty Acids in oranges

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of oranges is 16.7/100 which makes it a excellent quality carbohydrate food.

16.7
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Oranges has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 17
Threonine 23 11
Isoleucine 30 19
Valine 39 30
Lysine 45 35
Histidine 15 13
Tryptophan 6 7
Met+Cys 22 22
Phe+Tyr 30 35

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in oranges is 0.9 which makes it a low P:E food.

0.9
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of oranges is 0.5 which makes it a low energy density food.

0.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in oranges as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that oranges is lacking.

Nutrient Density Score for oranges is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for oranges

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 2.05 <12
Potassium:Sodium N/A >2
Caclcium:Magnesium 4.30 <2
Iron:Copper 2.56 <15
Calcium:Phosphorus 3.58 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 68%

68%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

84% of insulinogenic calories

84%
low
high
medium