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Split Peas, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 105

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 2mg %0

Total Carbohydrate 21g %7

Dietary Fiber 8g %29

Total Sugars 3g

Protein 8g

Vitamin D 0.0IU %0

Calcium 14.0mg %1

Iron 1.3mg %7

Potassium 362mg %9

Phosphorus 99.0mg %9

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in split peas, cooked

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin E 0.0mg %0

Vitamin A 7.0IU %0

Vitamin C 0.4mg %0

Vitamin B6 0.0mg %4

Vitamin K 5.0µg %4

Vitamin B2 (Riboflavin) 0.1mg %4

Vitamin B3 (Niacin) 0.9mg %6

Choline, total 32.8mg %6

Vitamin B5 (Pantothenic acid) 0.6mg %12

Vitamin B1 (Thiamin) 0.2mg %16

Minerals in split peas, cooked

Sodium 2.0mg %0

Calcium 14.0mg %1

Selenium 0.6µg %1

Zinc 1.0mg %7

Iron 1.3mg %7

Magnesium 36.0mg %9

Potassium 362.0mg %10

Phosphorus 99.0mg %10

Manganese 0.4mg %17

Copper 0.2mg %20

Amino Acids in split peas, cooked

Methionine 0.1g %11

Valine 0.4g %20

Leucine 0.6g %20

Isoleucine 0.3g %23

Tyrosine 0.2g %26

Threonine 0.3g %26

Lysine 0.6g %27

Histidine 0.2g %27

Tryptophan 0.1g %31

Phenylalanine 0.4g %41

Cystine 0.1g %41

Fatty Acids in split peas, cooked

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of split peas, cooked is 38.1/100 which makes it a excellent quality carbohydrate food.

38.1
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Split Peas, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 49
Leucine 59 75
Isoleucine 30 43
Threonine 23 37
Lysine 45 75
Histidine 15 25
Tryptophan 6 12
Met+Cys 22 27
Phe+Tyr 30 78

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in split peas, cooked is 3.3 which makes it a medium P:E food.

3.3
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of split peas, cooked is 1.2 which makes it a low energy density food.

1.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in split peas, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that split peas, cooked is lacking.

Nutrient Density Score for split peas, cooked is 18/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

18%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for split peas, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 5.52 <12
Potassium:Sodium 181.00 >2
Caclcium:Magnesium 0.39 <2
Iron:Copper 7.18 <15
Calcium:Phosphorus 0.14 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 71%

71%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

73% of insulinogenic calories

73%
low
high
medium