Nutrition Facts
Serving size 100g
Amount per serving
Calories 290
% Daily Value *
Total Fat 21g %31
Saturated Fat 8g %38
Trans Fat ~g
Cholesterol 94mg %0
Sodium 73mg %4
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 26g
Vitamin D 21.0IU %3
Calcium 22.0mg %1
Iron 1.3mg %7
Potassium 362mg %9
Phosphorus 226.0mg %22
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in ground pork, cooked
Vitamin K 0.0µg %0
Vitamin A 8.0IU %0
Vitamin C 0.7mg %1
Vitamin E 0.2mg %1
Vitamin D 21.0IU %4
Vitamin B5 (Pantothenic acid) 0.5mg %10
Choline, total 88.3mg %16
Vitamin B2 (Riboflavin) 0.2mg %17
Vitamin B12 0.5µg %23
Vitamin B3 (Niacin) 4.2mg %26
Vitamin B6 0.4mg %30
Vitamin B1 (Thiamin) 0.7mg %59
Minerals in ground pork, cooked
Manganese 0.0mg %0
Calcium 22.0mg %2
Sodium 73.0mg %5
Copper 0.0mg %5
Magnesium 24.0mg %6
Iron 1.3mg %7
Potassium 362.0mg %10
Phosphorus 226.0mg %23
Zinc 3.2mg %23
Selenium 35.4µg %64
Amino Acids in ground pork, cooked
Leucine 2.1g %70
Valine 1.4g %71
Isoleucine 1.2g %80
Methionine 0.7g %87
Tyrosine 0.9g %95
Lysine 2.3g %103
Threonine 1.2g %104
Cystine 0.3g %107
Tryptophan 0.3g %109
Phenylalanine 1.0g %109
Histidine 1.0g %137
Fatty Acids in ground pork, cooked
Omega-3 0.00g %0
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of ground pork, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Ground Pork, Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Leucine | 59 | 79 |
| Valine | 39 | 54 |
| Isoleucine | 30 | 46 |
| Lysine | 45 | 89 |
| Threonine | 23 | 45 |
| Tryptophan | 6 | 13 |
| Histidine | 15 | 39 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 74 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in ground pork, cooked is 3.5 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of ground pork, cooked is 3.0 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in ground pork, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that ground pork, cooked is lacking.
vegetables
Nutrient Density Score for ground pork, cooked is 18/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for ground pork, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 72.95 | <12 |
| Potassium:Sodium | 4.96 | >2 |
| Caclcium:Magnesium | 0.92 | <2 |
| Iron:Copper | 29.55 | <15 |
| Calcium:Phosphorus | 0.10 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 56%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is not insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
26% of insulinogenic calories