Nutrition Facts
Serving size 100g
Amount per serving
Calories 163
% Daily Value *
Total Fat 5g %8
Saturated Fat 2g %9
Trans Fat 0g
Cholesterol 80mg %0
Sodium 56mg %3
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars 0g
Protein 28g
Vitamin D 15.0IU %2
Calcium 11.0mg %0
Iron 0.7mg %3
Potassium 411mg %10
Phosphorus 291.0mg %29
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in pork sirloin, cooked
Vitamin C 0.0mg %0
Vitamin K 0.0µg %0
Vitamin A 7.0IU %0
Vitamin E 0.2mg %1
Vitamin D 15.0IU %3
Choline, total 87.4mg %16
Vitamin B5 (Pantothenic acid) 1.0mg %20
Vitamin B2 (Riboflavin) 0.3mg %20
Vitamin B12 0.6µg %26
Vitamin B6 0.5mg %40
Vitamin B3 (Niacin) 7.8mg %49
Vitamin B1 (Thiamin) 0.7mg %55
Minerals in pork sirloin, cooked
Manganese 0.0mg %1
Calcium 11.0mg %1
Sodium 56.0mg %4
Iron 0.7mg %4
Magnesium 25.0mg %6
Copper 0.1mg %9
Potassium 411.0mg %11
Zinc 2.0mg %14
Phosphorus 291.0mg %29
Selenium 45.5µg %83
Amino Acids in pork sirloin, cooked
Valine 1.4g %74
Leucine 2.3g %80
Isoleucine 1.3g %90
Methionine 0.8g %100
Cystine 0.3g %104
Threonine 1.2g %111
Lysine 2.5g %112
Tryptophan 0.3g %113
Tyrosine 1.1g %120
Phenylalanine 1.2g %126
Histidine 1.2g %154
Fatty Acids in pork sirloin, cooked
DHA 0.00g %0
EPA 0.00g %0
ALA 0.01g %1
Omega-3 0.02g %1
DPA 0.01g %5
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of pork sirloin, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Pork Sirloin, Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 51 |
| Leucine | 59 | 84 |
| Isoleucine | 30 | 48 |
| Threonine | 23 | 45 |
| Lysine | 45 | 90 |
| Tryptophan | 6 | 12 |
| Histidine | 15 | 41 |
| Met+Cys | 22 | 39 |
| Phe+Tyr | 30 | 82 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in pork sirloin, cooked is 7.1 which makes it a high P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of pork sirloin, cooked is 1.7 which makes it a medium energy density food.
How nutritious is this food?
Micronutrients in pork sirloin, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that pork sirloin, cooked is lacking.
vegetables
Nutrient Density Score for pork sirloin, cooked is 29/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pork sirloin, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 55.33 | <4 |
| Zinc:Copper | 24.22 | <12 |
| Potassium:Sodium | 7.34 | >2 |
| Caclcium:Magnesium | 0.44 | <2 |
| Iron:Copper | 8.43 | <15 |
| Calcium:Phosphorus | 0.04 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 63%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
51% of insulinogenic calories