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Pork Sirloin Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 126

% Daily Value *

Total Fat 4g %6

Saturated Fat 1g %6

Trans Fat 0g

Cholesterol 63mg %0

Sodium 63mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 22g

Vitamin D 18.0IU %3

Calcium 9.0mg %0

Iron 0.6mg %3

Potassium 354mg %9

Phosphorus 247.0mg %24

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in pork sirloin

Vitamin C 0.0mg %0

Vitamin K 0.0µg %0

Vitamin A 8.0IU %0

Vitamin E 0.2mg %1

Vitamin D 18.0IU %3

Choline, total 77.3mg %14

Vitamin B5 (Pantothenic acid) 0.7mg %14

Vitamin B2 (Riboflavin) 0.3mg %19

Vitamin B12 0.5µg %20

Vitamin B3 (Niacin) 7.2mg %45

Vitamin B6 0.6mg %46

Vitamin B1 (Thiamin) 0.6mg %50

Minerals in pork sirloin

Manganese 0.0mg %0

Calcium 9.0mg %1

Iron 0.6mg %3

Sodium 63.0mg %4

Magnesium 22.0mg %5

Copper 0.1mg %8

Potassium 354.0mg %9

Zinc 1.7mg %12

Phosphorus 247.0mg %25

Selenium 36.7µg %67

Amino Acids in pork sirloin

Valine 1.1g %58

Leucine 1.9g %63

Isoleucine 1.1g %71

Methionine 0.6g %79

Cystine 0.3g %83

Threonine 1.0g %88

Lysine 2.0g %89

Tryptophan 0.3g %89

Tyrosine 0.9g %95

Phenylalanine 0.9g %100

Histidine 0.9g %122

Fatty Acids in pork sirloin

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %1

Omega-3 0.02g %1

ALA 0.02g %2

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of pork sirloin is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pork Sirloin has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 52
Leucine 59 84
Isoleucine 30 48
Threonine 23 45
Lysine 45 91
Tryptophan 6 12
Histidine 15 42
Met+Cys 22 40
Phe+Tyr 30 83

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in pork sirloin is 7.1 which makes it a high P:E food.

7.1
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of pork sirloin is 1.3 which makes it a low energy density food.

1.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in pork sirloin as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that pork sirloin is lacking.

Nutrient Density Score for pork sirloin is 31/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

31%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pork sirloin

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 26.09 <4
Zinc:Copper 24.64 <12
Potassium:Sodium 5.62 >2
Caclcium:Magnesium 0.41 <2
Iron:Copper 8.70 <15
Calcium:Phosphorus 0.04 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 64%

64%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

52% of insulinogenic calories

52%
low
high
medium