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Pork Kidneys Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 95

% Daily Value *

Total Fat 3g %5

Saturated Fat 1g %5

Trans Fat ~g

Cholesterol 319mg %0

Sodium 121mg %8

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 16g

Vitamin D ~IU %0

Calcium 9.0mg %0

Iron 4.9mg %27

Potassium 229mg %6

Phosphorus 204.0mg %20

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in pork kidneys

Vitamin A 198.0IU %7

Vitamin C 13.3mg %15

Vitamin B1 (Thiamin) 0.3mg %28

Vitamin B6 0.4mg %34

Vitamin B3 (Niacin) 8.2mg %51

Vitamin B5 (Pantothenic acid) 3.1mg %63

Vitamin B2 (Riboflavin) 1.7mg %131

Vitamin B12 8.5µg %354

Minerals in pork kidneys

Calcium 9.0mg %1

Magnesium 17.0mg %4

Manganese 0.1mg %5

Potassium 229.0mg %6

Sodium 121.0mg %8

Zinc 2.8mg %20

Phosphorus 204.0mg %20

Iron 4.9mg %27

Copper 0.6mg %69

Selenium 190.0µg %345

Amino Acids in pork kidneys

Methionine 0.4g %45

Valine 0.9g %49

Leucine 1.5g %50

Lysine 1.2g %53

Histidine 0.4g %53

Isoleucine 0.9g %59

Threonine 0.7g %61

Tyrosine 0.6g %63

Tryptophan 0.2g %71

Phenylalanine 0.8g %83

Cystine 0.4g %118

Fatty Acids in pork kidneys

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of pork kidneys is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Pork Kidneys has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 59
Leucine 59 92
Lysine 45 74
Histidine 15 25
Isoleucine 30 55
Threonine 23 43
Tryptophan 6 13
Met+Cys 22 45
Phe+Tyr 30 86

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in pork kidneys is 7.0 which makes it a high P:E food.

7.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of pork kidneys is 1.0 which makes it a low energy density food.

1.0%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in pork kidneys as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that pork kidneys is lacking.

Nutrient Density Score for pork kidneys is 44/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

44%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for pork kidneys

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 4.42 <12
Potassium:Sodium 1.89 >2
Caclcium:Magnesium 0.53 <2
Iron:Copper 7.88 <15
Calcium:Phosphorus 0.04 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

52% of insulinogenic calories

52%
low
high
medium