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Reduced Fat French Dressing Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 238

% Daily Value *

Total Fat 13g %20

Saturated Fat 1g %5

Trans Fat ~g

Cholesterol 0mg %0

Sodium 30mg %2

Total Carbohydrate 29g %10

Dietary Fiber 1g %3

Total Sugars 28g

Protein 1g

Vitamin D ~IU %0

Calcium 11.0mg %0

Iron 0.9mg %4

Potassium 107mg %2

Phosphorus 16.0mg %1

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in reduced fat french dressing

Vitamin B12 0.0µg %0

Vitamin C 0.0mg %0

Vitamin B5 (Pantothenic acid) 0.0mg %1

Vitamin B1 (Thiamin) 0.0mg %2

Vitamin B3 (Niacin) 0.5mg %3

Vitamin B2 (Riboflavin) 0.1mg %4

Vitamin K 4.8µg %4

Vitamin B6 0.1mg %4

Vitamin A 541.0IU %18

Vitamin E 2.9mg %19

Minerals in reduced fat french dressing

Calcium 11.0mg %1

Zinc 0.2mg %1

Phosphorus 16.0mg %2

Magnesium 8.0mg %2

Sodium 30.0mg %2

Potassium 107.0mg %3

Selenium 1.6µg %3

Manganese 0.1mg %5

Iron 0.9mg %5

Copper 0.2mg %18

Amino Acids in reduced fat french dressing

no information available

Fatty Acids in reduced fat french dressing

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of reduced fat french dressing is 3.4/100 which makes it a good quality carbohydrate food.

3.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Reduced Fat French Dressing has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in reduced fat french dressing is 0.2 which makes it a low P:E food.

0.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of reduced fat french dressing is 2.3 which makes it a medium energy density food.

2.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in reduced fat french dressing as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that reduced fat french dressing is lacking.

Nutrient Density Score for reduced fat french dressing is 14/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

14%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for reduced fat french dressing

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 1.25 <12
Potassium:Sodium 3.57 >2
Caclcium:Magnesium 1.38 <2
Iron:Copper 5.63 <15
Calcium:Phosphorus 0.69 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 40%

40%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

33% of insulinogenic calories

33%
low
high
medium