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Roasted Breadnut Seeds Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 198

% Daily Value *

Total Fat 3g %4

Saturated Fat 1g %3

Trans Fat ~g

Cholesterol 0mg %0

Sodium 28mg %1

Total Carbohydrate 40g %13

Dietary Fiber 6g %21

Total Sugars ~g

Protein 6g

Vitamin D 0.0IU %0

Calcium 86.0mg %6

Iron 0.9mg %5

Potassium 1082mg %28

Phosphorus 175.0mg %17

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in roasted breadnut seeds

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin C 7.6mg %8

Vitamin A 294.0IU %10

Vitamin B2 (Riboflavin) 0.2mg %18

Vitamin B5 (Pantothenic acid) 1.0mg %20

Vitamin B6 0.4mg %32

Vitamin B1 (Thiamin) 0.4mg %34

Vitamin B3 (Niacin) 7.4mg %46

Minerals in roasted breadnut seeds

Sodium 28.0mg %2

Iron 0.9mg %5

Calcium 86.0mg %7

Manganese 0.2mg %7

Zinc 1.0mg %7

Magnesium 62.0mg %15

Phosphorus 175.0mg %18

Potassium 1082.0mg %28

Copper 1.3mg %147

Amino Acids in roasted breadnut seeds

Methionine 0.1g %10

Leucine 0.5g %16

Lysine 0.5g %21

Valine 0.4g %23

Histidine 0.2g %23

Isoleucine 0.4g %25

Threonine 0.3g %29

Cystine 0.1g %32

Tryptophan 0.1g %34

Tyrosine 0.5g %49

Phenylalanine 0.7g %71

Fatty Acids in roasted breadnut seeds

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of roasted breadnut seeds is 15.0/100 which makes it a excellent quality carbohydrate food.

15.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Roasted Breadnut Seeds has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 79
Lysine 45 80
Valine 39 75
Histidine 15 29
Isoleucine 30 62
Threonine 23 54
Tryptophan 6 17
Met+Cys 22 30
Phe+Tyr 30 187

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in roasted breadnut seeds is 1.2 which makes it a low P:E food.

1.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of roasted breadnut seeds is 2.1 which makes it a medium energy density food.

2.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in roasted breadnut seeds as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that roasted breadnut seeds is lacking.

Nutrient Density Score for roasted breadnut seeds is 25/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

25%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for roasted breadnut seeds

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 0.78 <12
Potassium:Sodium 38.64 >2
Caclcium:Magnesium 1.39 <2
Iron:Copper 0.68 <15
Calcium:Phosphorus 0.49 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

80% of insulinogenic calories

80%
low
high
medium