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Oregano Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 265

% Daily Value *

Total Fat 4g %6

Saturated Fat 2g %7

Trans Fat 0g

Cholesterol 0mg %0

Sodium 25mg %1

Total Carbohydrate 69g %23

Dietary Fiber 42g %151

Total Sugars 4g

Protein 9g

Vitamin D 0.0IU %0

Calcium 1597.0mg %122

Iron 36.8mg %204

Potassium 1260mg %33

Phosphorus 148.0mg %14

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in oregano

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin C 2.3mg %3

Choline, total 32.3mg %6

Vitamin B1 (Thiamin) 0.2mg %15

Vitamin B5 (Pantothenic acid) 0.9mg %18

Vitamin B3 (Niacin) 4.6mg %29

Vitamin B2 (Riboflavin) 0.5mg %41

Vitamin A 1701.0IU %57

Vitamin B6 1.0mg %80

Vitamin E 18.3mg %122

Vitamin K 621.7µg %518

Minerals in oregano

Sodium 25.0mg %2

Selenium 4.5µg %8

Phosphorus 148.0mg %15

Zinc 2.7mg %19

Potassium 1260.0mg %33

Magnesium 270.0mg %64

Copper 0.6mg %70

Calcium 1597.0mg %123

Iron 36.8mg %204

Manganese 5.0mg %217

Amino Acids in oregano

Methionine 0.1g %16

Histidine 0.1g %19

Lysine 0.5g %22

Leucine 0.8g %27

Threonine 0.3g %29

Isoleucine 0.4g %29

Valine 0.6g %30

Tyrosine 0.3g %32

Cystine 0.1g %36

Phenylalanine 0.4g %48

Tryptophan 0.2g %68

Fatty Acids in oregano

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.62g %39

ALA 0.62g %56

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of oregano is 60.9/100 which makes it a excellent quality carbohydrate food.

60.9
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Oregano has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Histidine 15 16
Lysine 45 56
Leucine 59 87
Threonine 23 36
Isoleucine 30 49
Valine 39 65
Tryptophan 6 23
Met+Cys 22 26
Phe+Tyr 30 83

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in oregano is 1.5 which makes it a low P:E food.

1.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of oregano is 2.7 which makes it a medium energy density food.

2.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in oregano as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that oregano is lacking.

Nutrient Density Score for oregano is 46/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

46%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for oregano

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 1.20 <4
Zinc:Copper 4.25 <12
Potassium:Sodium 50.40 >2
Caclcium:Magnesium 5.91 <2
Iron:Copper 58.14 <15
Calcium:Phosphorus 10.79 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 59%

59%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

50% of insulinogenic calories

50%
low
high
medium