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Split Pea Soup, Canned, Reduced Sodium, Prepared With Water Or Ready-To Serve Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 67

% Daily Value *

Total Fat 1g %1

Saturated Fat 0g %1

Trans Fat ~g

Cholesterol 2mg %0

Sodium 166mg %11

Total Carbohydrate 12g %4

Dietary Fiber 2g %6

Total Sugars 5g

Protein 4g

Vitamin D 0.0IU %0

Calcium 17.0mg %1

Iron 0.8mg %4

Potassium 183mg %4

Phosphorus 54.0mg %5

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin E 0.2mg %1

Vitamin B2 (Riboflavin) 0.0mg %2

Vitamin B3 (Niacin) 0.5mg %3

Choline, total 18.2mg %3

Vitamin B5 (Pantothenic acid) 0.2mg %5

Vitamin B6 0.1mg %6

Vitamin B1 (Thiamin) 0.1mg %6

Vitamin A 552.0IU %18

Vitamin K 36.1µg %30

Minerals in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

Selenium 0.3µg %1

Calcium 17.0mg %1

Zinc 0.4mg %3

Magnesium 14.0mg %3

Iron 0.8mg %4

Potassium 183.0mg %5

Phosphorus 54.0mg %5

Manganese 0.2mg %9

Sodium 166.0mg %11

Copper 0.1mg %12

Amino Acids in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

no information available

Fatty Acids in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is 16.7/100 which makes it a excellent quality carbohydrate food.

16.7
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Split Pea Soup, Canned, Reduced Sodium, Prepared With Water Or Ready-To Serve has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is 2.4 which makes it a low P:E food.

2.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is 0.7 which makes it a low energy density food.

0.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is lacking.

Nutrient Density Score for Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is 17/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

17%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 3.64 <12
Potassium:Sodium 1.10 >2
Caclcium:Magnesium 1.21 <2
Iron:Copper 7.27 <15
Calcium:Phosphorus 0.31 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 67%

67%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

top foods

  1. Sorry, no foods in top 700.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

72% of insulinogenic calories

72%
low
high
medium