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Sweet Potato, Cooked, Boiled, Without Skin Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 73

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 27mg %1

Total Carbohydrate 18g %6

Dietary Fiber 2g %8

Total Sugars 6g

Protein 1g

Vitamin D 0.0IU %0

Calcium 27.0mg %2

Iron 0.7mg %4

Potassium 230mg %6

Phosphorus 32.0mg %3

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Sweet potato, cooked, boiled, without skin

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin K 2.1µg %2

Choline, total 10.8mg %2

Vitamin B3 (Niacin) 0.5mg %3

Vitamin B2 (Riboflavin) 0.0mg %4

Vitamin B1 (Thiamin) 0.1mg %5

Vitamin E 0.9mg %6

Vitamin B5 (Pantothenic acid) 0.6mg %12

Vitamin B6 0.2mg %13

Vitamin C 12.8mg %14

Vitamin A 15740.0IU %525

Minerals in Sweet potato, cooked, boiled, without skin

Selenium 0.2µg %0

Zinc 0.2mg %1

Sodium 27.0mg %2

Calcium 27.0mg %2

Phosphorus 32.0mg %3

Iron 0.7mg %4

Magnesium 18.0mg %4

Potassium 230.0mg %6

Copper 0.1mg %10

Manganese 0.3mg %12

Amino Acids in Sweet potato, cooked, boiled, without skin

Lysine 0.1g %3

Leucine 0.1g %3

Tyrosine 0.0g %3

Isoleucine 0.0g %3

Methionine 0.0g %3

Histidine 0.0g %4

Valine 0.1g %4

Cystine 0.0g %6

Threonine 0.1g %6

Phenylalanine 0.1g %8

Tryptophan 0.0g %9

Fatty Acids in Sweet potato, cooked, boiled, without skin

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Sweet potato, cooked, boiled, without skin is 11.1/100 which makes it a excellent quality carbohydrate food.

11.1
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Sweet Potato, Cooked, Boiled, Without Skin has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 58
Leucine 59 81
Isoleucine 30 48
Histidine 15 27
Valine 39 75
Threonine 23 73
Tryptophan 6 28
Met+Cys 22 44
Phe+Tyr 30 108

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Sweet potato, cooked, boiled, without skin is 0.6 which makes it a low P:E food.

0.6
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Sweet potato, cooked, boiled, without skin is 0.8 which makes it a low energy density food.

0.8%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Sweet potato, cooked, boiled, without skin as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Sweet potato, cooked, boiled, without skin is lacking.

Nutrient Density Score for Sweet potato, cooked, boiled, without skin is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Sweet potato, cooked, boiled, without skin

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 2.13 <12
Potassium:Sodium 8.52 >2
Caclcium:Magnesium 1.50 <2
Iron:Copper 7.45 <15
Calcium:Phosphorus 0.84 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 55%

55%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

88% of insulinogenic calories

88%
low
high
medium