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Fried Tofu Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 285

% Daily Value *

Total Fat 20g %31

Saturated Fat 3g %14

Trans Fat 0g

Cholesterol 0mg %0

Sodium 16mg %1

Total Carbohydrate 9g %3

Dietary Fiber 4g %13

Total Sugars 3g

Protein 19g

Vitamin D 0.0IU %0

Calcium 372.0mg %28

Iron 4.9mg %27

Potassium 146mg %3

Phosphorus 287.0mg %28

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in fried tofu

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin E 0.0mg %0

Vitamin B3 (Niacin) 0.1mg %1

Vitamin A 27.0IU %1

Vitamin B5 (Pantothenic acid) 0.1mg %3

Vitamin B2 (Riboflavin) 0.1mg %4

Vitamin K 7.8µg %7

Vitamin B6 0.1mg %8

Vitamin B1 (Thiamin) 0.2mg %14

Choline, total 106.3mg %19

Minerals in fried tofu

Sodium 16.0mg %1

Potassium 146.0mg %4

Zinc 2.0mg %14

Magnesium 60.0mg %14

Iron 4.9mg %27

Calcium 372.0mg %29

Phosphorus 287.0mg %29

Copper 0.4mg %44

Selenium 28.5µg %52

Manganese 1.5mg %65

Amino Acids in fried tofu

Methionine 0.2g %28

Valine 0.9g %44

Leucine 1.3g %45

Lysine 1.1g %50

Isoleucine 0.9g %57

Tyrosine 0.6g %61

Threonine 0.7g %62

Histidine 0.5g %67

Cystine 0.2g %78

Phenylalanine 0.8g %89

Tryptophan 0.3g %89

Fatty Acids in fried tofu

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of fried tofu is 44.4/100 which makes it a excellent quality carbohydrate food.

44.4
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Fried Tofu has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 46
Leucine 59 69
Lysine 45 60
Isoleucine 30 45
Threonine 23 37
Histidine 15 26
Tryptophan 6 14
Met+Cys 22 24
Phe+Tyr 30 74

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in fried tofu is 2.7 which makes it a low P:E food.

2.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of fried tofu is 2.7 which makes it a medium energy density food.

2.7%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in fried tofu as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that fried tofu is lacking.

Nutrient Density Score for fried tofu is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for fried tofu

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 5.00 <12
Potassium:Sodium 9.13 >2
Caclcium:Magnesium 6.20 <2
Iron:Copper 12.31 <15
Calcium:Phosphorus 1.30 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 57%

57%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

25% of insulinogenic calories

25%
low
high
medium