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Tomato Powder Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 321

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 134mg %8

Total Carbohydrate 75g %25

Dietary Fiber 16g %58

Total Sugars 44g

Protein 13g

Vitamin D 0.0IU %0

Calcium 166.0mg %12

Iron 4.6mg %25

Potassium 1927mg %50

Phosphorus 295.0mg %29

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in tomato powder

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin B6 0.5mg %35

Vitamin K 48.8µg %41

Vitamin B3 (Niacin) 9.1mg %57

Vitamin B2 (Riboflavin) 0.8mg %59

Vitamin B5 (Pantothenic acid) 3.8mg %75

Vitamin B1 (Thiamin) 0.9mg %76

Vitamin E 12.3mg %82

Vitamin C 116.7mg %130

Vitamin A 17247.0IU %575

Minerals in tomato powder

Sodium 134.0mg %9

Selenium 5.3µg %10

Zinc 1.7mg %12

Calcium 166.0mg %13

Iron 4.6mg %25

Phosphorus 295.0mg %30

Magnesium 178.0mg %42

Potassium 1927.0mg %51

Manganese 2.0mg %85

Copper 1.2mg %138

Amino Acids in tomato powder

Methionine 0.1g %8

Leucine 0.4g %12

Valine 0.3g %14

Lysine 0.4g %16

Isoleucine 0.3g %17

Tyrosine 0.2g %18

Cystine 0.1g %25

Threonine 0.3g %26

Histidine 0.2g %27

Phenylalanine 0.3g %29

Tryptophan 0.1g %30

Fatty Acids in tomato powder

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of tomato powder is 21.3/100 which makes it a excellent quality carbohydrate food.

21.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Tomato Powder has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 28
Valine 39 20
Lysine 45 28
Isoleucine 30 19
Threonine 23 23
Histidine 15 16
Tryptophan 6 7
Met+Cys 22 11
Phe+Tyr 30 34

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in tomato powder is 1.7 which makes it a low P:E food.

1.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of tomato powder is 3.0 which makes it a medium energy density food.

3.0%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in tomato powder as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that tomato powder is lacking.

Nutrient Density Score for tomato powder is 35/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

35%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for tomato powder

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 1.38 <12
Potassium:Sodium 14.38 >2
Caclcium:Magnesium 0.93 <2
Iron:Copper 3.71 <15
Calcium:Phosphorus 0.56 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 68%

68%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

84% of insulinogenic calories

84%
low
high
medium