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Turnip Greens, Canned Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 14

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat 0g

Cholesterol 0mg %0

Sodium 277mg %18

Total Carbohydrate 2g %0

Dietary Fiber 2g %6

Total Sugars ~g

Protein 1g

Vitamin D 0.0IU %0

Calcium 118.0mg %9

Iron 1.5mg %8

Potassium 141mg %3

Phosphorus 21.0mg %2

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in turnip greens, canned

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin B5 (Pantothenic acid) 0.0mg %1

Vitamin B1 (Thiamin) 0.0mg %1

Vitamin B3 (Niacin) 0.4mg %2

Vitamin B6 0.0mg %3

Vitamin B2 (Riboflavin) 0.1mg %5

Vitamin C 15.5mg %17

Vitamin A 3586.0IU %120

Minerals in turnip greens, canned

Selenium 0.7µg %1

Zinc 0.2mg %2

Phosphorus 21.0mg %2

Potassium 141.0mg %4

Magnesium 20.0mg %5

Iron 1.5mg %8

Calcium 118.0mg %9

Copper 0.1mg %9

Manganese 0.3mg %12

Sodium 277.0mg %18

Amino Acids in turnip greens, canned

Lysine 0.1g %4

Methionine 0.0g %4

Leucine 0.1g %4

Histidine 0.0g %4

Isoleucine 0.1g %5

Valine 0.1g %5

Cystine 0.0g %5

Tyrosine 0.1g %6

Threonine 0.1g %7

Tryptophan 0.0g %8

Phenylalanine 0.1g %9

Fatty Acids in turnip greens, canned

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of turnip greens, canned is 100.0/100 which makes it a excellent quality carbohydrate food.

100.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Turnip Greens, Canned has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 88
Leucine 59 124
Histidine 15 33
Isoleucine 30 70
Valine 39 92
Threonine 23 74
Tryptophan 6 23
Met+Cys 22 46
Phe+Tyr 30 136

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in turnip greens, canned is 5.7 which makes it a high P:E food.

5.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of turnip greens, canned is 0.1 which makes it a low energy density food.

0.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in turnip greens, canned as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that turnip greens, canned is lacking.

Nutrient Density Score for turnip greens, canned is 49/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

49%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for turnip greens, canned

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 2.77 <12
Potassium:Sodium 0.51 >2
Caclcium:Magnesium 5.90 <2
Iron:Copper 18.07 <15
Calcium:Phosphorus 5.62 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

49% of insulinogenic calories

49%
low
high
medium