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Frozen Yogurt, Non Fat With Vitamin D Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 106

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat ~g

Cholesterol 1mg %0

Sodium 135mg %9

Total Carbohydrate 24g %8

Dietary Fiber 1g %4

Total Sugars 15g

Protein 4g

Vitamin D 47.0IU %7

Calcium 88.0mg %6

Iron 0.4mg %2

Potassium 339mg %8

Phosphorus 166.0mg %16

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in frozen yogurt, non fat with vitamin D

Vitamin A 0.0IU %0

Vitamin E 0.0mg %0

Vitamin C 0.0mg %0

Vitamin K 0.0µg %0

Vitamin B3 (Niacin) 0.2mg %1

Choline, total 15.2mg %3

Vitamin B6 0.0mg %4

Vitamin B1 (Thiamin) 0.0mg %4

Vitamin D 47.0IU %8

Vitamin B2 (Riboflavin) 0.2mg %17

Vitamin B12 0.5µg %21

Minerals in frozen yogurt, non fat with vitamin D

Iron 0.4mg %2

Calcium 88.0mg %7

Zinc 1.1mg %8

Potassium 339.0mg %9

Sodium 135.0mg %9

Magnesium 40.0mg %10

Selenium 7.0µg %13

Phosphorus 166.0mg %17

Copper 0.2mg %23

Amino Acids in frozen yogurt, non fat with vitamin D

no information available

Fatty Acids in frozen yogurt, non fat with vitamin D

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of frozen yogurt, non fat with vitamin D is 4.2/100 which makes it a good quality carbohydrate food.

4.2
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Frozen Yogurt, Non Fat With Vitamin D has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in frozen yogurt, non fat with vitamin D is 1.5 which makes it a low P:E food.

1.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of frozen yogurt, non fat with vitamin D is 1.1 which makes it a low energy density food.

1.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in frozen yogurt, non fat with vitamin D as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that frozen yogurt, non fat with vitamin D is lacking.

Nutrient Density Score for frozen yogurt, non fat with vitamin D is 20/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

20%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for frozen yogurt, non fat with vitamin D

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 5.41 <12
Potassium:Sodium 2.51 >2
Caclcium:Magnesium 2.20 <2
Iron:Copper 1.91 <15
Calcium:Phosphorus 0.53 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 53%

53%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

92% of insulinogenic calories

92%
low
high
medium