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Yogurt Plain Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 62

% Daily Value *

Total Fat 3g %5

Saturated Fat 2g %10

Trans Fat ~g

Cholesterol 13mg %0

Sodium 46mg %3

Total Carbohydrate 5g %1

Dietary Fiber 0g %0

Total Sugars 5g

Protein 3g

Vitamin D 2.0IU %0

Calcium 121.0mg %9

Iron 0.1mg %0

Potassium 155mg %4

Phosphorus 95.0mg %9

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in yogurt plain

Vitamin K 0.2µg %0

Vitamin D 2.0IU %0

Vitamin E 0.1mg %0

Vitamin B3 (Niacin) 0.1mg %0

Vitamin C 0.5mg %1

Vitamin B1 (Thiamin) 0.0mg %2

Vitamin B6 0.0mg %2

Choline, total 15.2mg %3

Vitamin A 99.0IU %3

Vitamin B5 (Pantothenic acid) 0.4mg %8

Vitamin B2 (Riboflavin) 0.1mg %11

Vitamin B12 0.4µg %15

Minerals in yogurt plain

Manganese 0.0mg %0

Iron 0.1mg %0

Copper 0.0mg %1

Magnesium 12.0mg %3

Sodium 46.0mg %3

Selenium 2.2µg %4

Potassium 155.0mg %4

Zinc 0.6mg %4

Calcium 121.0mg %9

Phosphorus 95.0mg %10

Amino Acids in yogurt plain

Tryptophan 0.0g %7

Cystine 0.0g %10

Histidine 0.1g %11

Leucine 0.4g %12

Isoleucine 0.2g %13

Threonine 0.1g %13

Methionine 0.1g %13

Lysine 0.3g %14

Valine 0.3g %15

Tyrosine 0.2g %19

Phenylalanine 0.2g %20

Fatty Acids in yogurt plain

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of yogurt plain is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Yogurt Plain has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Tryptophan 6 7
Histidine 15 29
Leucine 59 117
Isoleucine 30 63
Threonine 23 47
Lysine 45 104
Valine 39 96
Met+Cys 22 45
Phe+Tyr 30 121

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in yogurt plain is 2.0 which makes it a low P:E food.

2.0
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of yogurt plain is 0.6 which makes it a low energy density food.

0.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in yogurt plain as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that yogurt plain is lacking.

Nutrient Density Score for yogurt plain is 21/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

21%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for yogurt plain

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 65.56 <12
Potassium:Sodium 3.37 >2
Caclcium:Magnesium 10.08 <2
Iron:Copper 11.11 <15
Calcium:Phosphorus 1.27 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 48%

48%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with low insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

48% of insulinogenic calories

48%
low
high
medium