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Beef Chuck Clod Roast Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 124

% Daily Value *

Total Fat 5g %7

Saturated Fat 1g %7

Trans Fat ~g

Cholesterol 59mg %0

Sodium 64mg %4

Total Carbohydrate 0g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 20g

Vitamin D ~IU %0

Calcium 6.0mg %0

Iron 2.4mg %13

Potassium 354mg %9

Phosphorus 192.0mg %19

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in beef chuck clod roast

Vitamin A 0.0IU %0

Vitamin C 0.0mg %0

Vitamin E 0.1mg %1

Vitamin B1 (Thiamin) 0.1mg %10

Vitamin B2 (Riboflavin) 0.2mg %15

Vitamin B3 (Niacin) 3.4mg %22

Vitamin B6 0.4mg %31

Vitamin B12 3.2µg %134

Minerals in beef chuck clod roast

Calcium 6.0mg %0

Sodium 64.0mg %4

Magnesium 22.0mg %5

Potassium 354.0mg %9

Copper 0.1mg %10

Iron 2.4mg %13

Phosphorus 192.0mg %19

Zinc 4.8mg %35

Selenium 30.0µg %55

Amino Acids in beef chuck clod roast

Valine 1.1g %54

Leucine 1.7g %59

Isoleucine 1.0g %68

Cystine 0.2g %69

Tryptophan 0.2g %71

Methionine 0.6g %71

Tyrosine 0.7g %77

Threonine 0.9g %81

Lysine 1.8g %82

Histidine 0.6g %84

Phenylalanine 0.9g %91

Fatty Acids in beef chuck clod roast

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of beef chuck clod roast is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef Chuck Clod Roast has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 53
Leucine 59 87
Isoleucine 30 51
Tryptophan 6 11
Threonine 23 45
Lysine 45 92
Histidine 15 32
Met+Cys 22 38
Phe+Tyr 30 79

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in beef chuck clod roast is 6.4 which makes it a high P:E food.

6.4
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of beef chuck clod roast is 1.3 which makes it a low energy density food.

1.3%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in beef chuck clod roast as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that beef chuck clod roast is lacking.

Nutrient Density Score for beef chuck clod roast is 28/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

28%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for beef chuck clod roast

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 53.67 <12
Potassium:Sodium 5.53 >2
Caclcium:Magnesium 0.27 <2
Iron:Copper 26.67 <15
Calcium:Phosphorus 0.03 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 60%

60%
low satiety
high satiety
medium satiety

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

48% of insulinogenic calories

48%
low
high
medium