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Beef, New Zealand, Imported, Striploin, Separable Lean Only, Raw Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 150

% Daily Value *

Total Fat 7g %10

Saturated Fat 2g %12

Trans Fat 0g

Cholesterol 54mg %0

Sodium 47mg %3

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 0g

Protein 21g

Vitamin D 8.0IU %1

Calcium 4.0mg %0

Iron 1.6mg %8

Potassium 309mg %8

Phosphorus 177.0mg %17

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in Beef, New Zealand, imported, striploin, separable lean only, raw

Vitamin C 0.0mg %0

Vitamin D 8.0IU %1

Vitamin A 41.0IU %1

Vitamin E 0.4mg %2

Vitamin B1 (Thiamin) 0.0mg %4

Vitamin B5 (Pantothenic acid) 0.3mg %6

Vitamin B2 (Riboflavin) 0.1mg %7

Vitamin B6 0.3mg %24

Vitamin B3 (Niacin) 4.2mg %27

Vitamin B12 0.7µg %30

Minerals in Beef, New Zealand, imported, striploin, separable lean only, raw

Manganese 0.0mg %0

Calcium 4.0mg %0

Sodium 47.0mg %3

Magnesium 20.0mg %5

Selenium 3.0µg %5

Copper 0.1mg %6

Potassium 309.0mg %8

Iron 1.6mg %9

Phosphorus 177.0mg %18

Zinc 2.8mg %20

Amino Acids in Beef, New Zealand, imported, striploin, separable lean only, raw

Valine 0.9g %47

Leucine 1.6g %54

Isoleucine 0.9g %58

Threonine 0.8g %67

Tryptophan 0.2g %73

Lysine 1.7g %74

Tyrosine 0.7g %75

Phenylalanine 0.8g %87

Methionine 0.7g %88

Histidine 0.8g %101

Fatty Acids in Beef, New Zealand, imported, striploin, separable lean only, raw

DHA 0.00g %1

ALA 0.05g %5

EPA 0.02g %5

Omega-3 0.09g %6

DPA 0.02g %13

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of Beef, New Zealand, imported, striploin, separable lean only, raw is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Beef, New Zealand, Imported, Striploin, Separable Lean Only, Raw has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 44
Leucine 59 75
Isoleucine 30 41
Threonine 23 36
Tryptophan 6 10
Lysine 45 79
Histidine 15 36
Met+Cys 22 33
Phe+Tyr 30 72

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in Beef, New Zealand, imported, striploin, separable lean only, raw is 5.6 which makes it a high P:E food.

5.6
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of Beef, New Zealand, imported, striploin, separable lean only, raw is 1.5 which makes it a medium energy density food.

1.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in Beef, New Zealand, imported, striploin, separable lean only, raw as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that Beef, New Zealand, imported, striploin, separable lean only, raw is lacking.

Nutrient Density Score for Beef, New Zealand, imported, striploin, separable lean only, raw is 19/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

19%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for Beef, New Zealand, imported, striploin, separable lean only, raw

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 1.21 <4
Zinc:Copper 50.18 <12
Potassium:Sodium 6.57 >2
Caclcium:Magnesium 0.20 <2
Iron:Copper 29.09 <15
Calcium:Phosphorus 0.02 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 56%

56%
low satiety
high satiety
medium satiety

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

45% of insulinogenic calories

45%
low
high
medium