Mozzarella (Non Fat) Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 137

% Daily Value *

Total Fat 0g %0

Saturated Fat 0g %0

Trans Fat ~g

Cholesterol 18mg %0

Sodium 743mg %49

Total Carbohydrate 4g %1

Dietary Fiber 2g %6

Total Sugars 1g

Protein 32g

Vitamin D 0.0IU %0

Calcium 961.0mg %73

Iron 0.3mg %1

Potassium 106mg %2

Phosphorus 656.0mg %65

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in mozzarella (non fat)

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B3 (Niacin) 0.1mg %1

Vitamin E 0.1mg %1

Vitamin K 1.6µg %1

Vitamin B1 (Thiamin) 0.0mg %2

Choline, total 15.4mg %3

Vitamin B6 0.1mg %6

Vitamin A 481.0IU %16

Vitamin B2 (Riboflavin) 0.3mg %23

Vitamin B12 0.9µg %38

Minerals in mozzarella (non fat)

Iron 0.3mg %2

Potassium 106.0mg %3

Copper 0.0mg %4

Magnesium 33.0mg %8

Zinc 3.9mg %28

Selenium 18.9µg %34

Sodium 743.0mg %50

Phosphorus 656.0mg %66

Calcium 961.0mg %74

Amino Acids in mozzarella (non fat)

no information available

Fatty Acids in mozzarella (non fat)

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of mozzarella (non fat) is 50.0/100 which makes it a excellent quality carbohydrate food.


Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Mozzarella (Non Fat) has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in mozzarella (non fat) is 9.2 which makes it a high P:E food.

low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of mozzarella (non fat) is 1.4 which makes it a low energy density food.

low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in mozzarella (non fat) as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that mozzarella (non fat) is lacking.

Nutrient Density Score for mozzarella (non fat) is 30/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score


Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for mozzarella (non fat)

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 115.29 <12
Potassium:Sodium 0.14 >2
Caclcium:Magnesium 29.12 <2
Iron:Copper 8.82 <15
Calcium:Phosphorus 1.46 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 78%

low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

57% of insulinogenic calories