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Parmesan Cheese, Low Sodium Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 451

% Daily Value *

Total Fat 30g %46

Saturated Fat 19g %95

Trans Fat ~g

Cholesterol 79mg %0

Sodium 63mg %4

Total Carbohydrate 4g %1

Dietary Fiber 0g %0

Total Sugars 1g

Protein 42g

Vitamin D 22.0IU %3

Calcium 800.0mg %61

Iron 0.9mg %5

Potassium 107mg %2

Phosphorus 807.0mg %80

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in parmesan cheese, low sodium

Vitamin C 0.0mg %0

Vitamin K 2.0µg %2

Vitamin E 0.3mg %2

Vitamin B3 (Niacin) 0.3mg %2

Choline, total 15.4mg %3

Vitamin B1 (Thiamin) 0.0mg %3

Vitamin D 22.0IU %4

Vitamin B6 0.1mg %8

Vitamin A 463.0IU %15

Vitamin B2 (Riboflavin) 0.4mg %30

Vitamin B12 1.4µg %58

Minerals in parmesan cheese, low sodium

Potassium 107.0mg %3

Copper 0.0mg %4

Sodium 63.0mg %4

Iron 1.0mg %5

Magnesium 51.0mg %12

Zinc 3.2mg %23

Selenium 23.9µg %43

Calcium 800.0mg %62

Phosphorus 807.0mg %81

Amino Acids in parmesan cheese, low sodium

no information available

Fatty Acids in parmesan cheese, low sodium

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of parmesan cheese, low sodium is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Parmesan Cheese, Low Sodium has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Met+Cys 22 0
Phe+Tyr 30 0

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in parmesan cheese, low sodium is 3.7 which makes it a medium P:E food.

3.7
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of parmesan cheese, low sodium is 4.5 which makes it a high energy density food.

4.5%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in parmesan cheese, low sodium as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that parmesan cheese, low sodium is lacking.

Nutrient Density Score for parmesan cheese, low sodium is 15/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

15%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for parmesan cheese, low sodium

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 86.22 <12
Potassium:Sodium 1.70 >2
Caclcium:Magnesium 15.69 <2
Iron:Copper 24.32 <15
Calcium:Phosphorus 0.99 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 55%

55%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

24% of insulinogenic calories

24%
low
high
medium