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Duck Eggs Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 181

% Daily Value *

Total Fat 14g %21

Saturated Fat 4g %18

Trans Fat ~g

Cholesterol 884mg %0

Sodium 146mg %9

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 1g

Protein 13g

Vitamin D 69.0IU %11

Calcium 64.0mg %4

Iron 3.9mg %21

Potassium 222mg %5

Phosphorus 220.0mg %22

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in duck eggs

Vitamin C 0.0mg %0

Vitamin K 0.4µg %0

Vitamin B3 (Niacin) 0.2mg %1

Vitamin E 1.3mg %9

Vitamin D 69.0IU %12

Vitamin B1 (Thiamin) 0.2mg %13

Vitamin B6 0.3mg %19

Vitamin A 674.0IU %22

Vitamin B2 (Riboflavin) 0.4mg %31

Vitamin B5 (Pantothenic acid) 1.9mg %37

Choline, total 263.4mg %48

Vitamin B12 5.4µg %225

Minerals in duck eggs

Manganese 0.0mg %2

Magnesium 17.0mg %4

Calcium 64.0mg %5

Potassium 222.0mg %6

Copper 0.1mg %7

Sodium 146.0mg %10

Zinc 1.4mg %10

Iron 3.9mg %21

Phosphorus 220.0mg %22

Selenium 36.4µg %66

Amino Acids in duck eggs

Leucine 1.1g %38

Isoleucine 0.6g %40

Lysine 1.0g %42

Histidine 0.3g %43

Valine 0.9g %45

Tyrosine 0.6g %65

Threonine 0.7g %65

Methionine 0.6g %74

Tryptophan 0.3g %87

Phenylalanine 0.8g %90

Cystine 0.3g %93

Fatty Acids in duck eggs

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of duck eggs is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Duck Eggs has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 84
Isoleucine 30 46
Lysine 45 73
Histidine 15 25
Valine 39 68
Threonine 23 57
Tryptophan 6 20
Met+Cys 22 66
Phe+Tyr 30 112

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in duck eggs is 2.9 which makes it a low P:E food.

2.9
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of duck eggs is 1.9 which makes it a medium energy density food.

1.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in duck eggs as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that duck eggs is lacking.

Nutrient Density Score for duck eggs is 32/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

32%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for duck eggs

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 22.74 <12
Potassium:Sodium 1.52 >2
Caclcium:Magnesium 3.76 <2
Iron:Copper 62.90 <15
Calcium:Phosphorus 0.29 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 51%

51%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

24% of insulinogenic calories

24%
low
high
medium