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Goose Eggs Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 180

% Daily Value *

Total Fat 13g %20

Saturated Fat 4g %17

Trans Fat ~g

Cholesterol 852mg %0

Sodium 138mg %9

Total Carbohydrate 1g %0

Dietary Fiber 0g %0

Total Sugars 1g

Protein 14g

Vitamin D 66.0IU %11

Calcium 60.0mg %4

Iron 3.6mg %20

Potassium 210mg %5

Phosphorus 208.0mg %20

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in goose eggs

Vitamin C 0.0mg %0

Vitamin K 0.4µg %0

Vitamin B3 (Niacin) 0.2mg %1

Vitamin E 1.3mg %9

Vitamin D 66.0IU %11

Vitamin B1 (Thiamin) 0.1mg %12

Vitamin B6 0.2mg %18

Vitamin A 650.0IU %22

Vitamin B2 (Riboflavin) 0.4mg %29

Vitamin B5 (Pantothenic acid) 1.8mg %35

Choline, total 263.4mg %48

Vitamin B12 5.1µg %213

Minerals in goose eggs

Manganese 0.0mg %2

Magnesium 16.0mg %4

Calcium 60.0mg %5

Potassium 210.0mg %6

Copper 0.1mg %7

Sodium 138.0mg %9

Zinc 1.3mg %10

Iron 3.6mg %20

Phosphorus 208.0mg %21

Selenium 36.9µg %67

Amino Acids in goose eggs

Leucine 1.2g %41

Isoleucine 0.6g %43

Lysine 1.0g %46

Histidine 0.3g %46

Valine 1.0g %49

Tyrosine 0.7g %71

Threonine 0.8g %71

Methionine 0.6g %80

Tryptophan 0.3g %94

Phenylalanine 0.9g %97

Cystine 0.3g %101

Fatty Acids in goose eggs

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of goose eggs is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Goose Eggs has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Leucine 59 85
Isoleucine 30 46
Lysine 45 74
Histidine 15 25
Valine 39 68
Threonine 23 57
Tryptophan 6 20
Met+Cys 22 67
Phe+Tyr 30 112

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in goose eggs is 3.2 which makes it a medium P:E food.

3.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of goose eggs is 1.9 which makes it a medium energy density food.

1.9%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in goose eggs as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that goose eggs is lacking.

Nutrient Density Score for goose eggs is 32/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

32%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for goose eggs

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 21.45 <12
Potassium:Sodium 1.52 >2
Caclcium:Magnesium 3.75 <2
Iron:Copper 58.06 <15
Calcium:Phosphorus 0.29 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 53%

53%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

26% of insulinogenic calories

26%
low
high
medium