Nutrition Facts
Serving size 100g
Amount per serving
Calories 139
% Daily Value *
Total Fat 5g %7
Saturated Fat 1g %5
Trans Fat ~g
Cholesterol 87mg %0
Sodium 90mg %6
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars ~g
Protein 24g
Vitamin D ~IU %0
Calcium 103.0mg %7
Iron 1.9mg %10
Potassium 456mg %12
Phosphorus 256.0mg %25
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in bass, cooked
Vitamin C 2.1mg %2
Vitamin A 115.0IU %4
Vitamin B2 (Riboflavin) 0.1mg %7
Vitamin B1 (Thiamin) 0.1mg %7
Vitamin B3 (Niacin) 1.5mg %10
Vitamin B6 0.1mg %11
Vitamin B5 (Pantothenic acid) 0.9mg %17
Vitamin B12 2.3µg %96
Minerals in bass, cooked
Zinc 0.8mg %6
Sodium 90.0mg %6
Calcium 103.0mg %8
Magnesium 38.0mg %9
Iron 1.9mg %11
Potassium 456.0mg %12
Copper 0.1mg %13
Phosphorus 256.0mg %26
Selenium 16.2µg %29
Manganese 1.1mg %50
Amino Acids in bass, cooked
Valine 1.2g %64
Leucine 2.0g %67
Isoleucine 1.1g %74
Cystine 0.3g %84
Tyrosine 0.8g %87
Tryptophan 0.3g %90
Methionine 0.7g %92
Threonine 1.1g %94
Histidine 0.7g %95
Lysine 2.2g %99
Phenylalanine 0.9g %101
Fatty Acids in bass, cooked
Omega-3 0.87g %54
DPA 0.11g %72
EPA 0.31g %102
DHA 0.46g %229
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of bass, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Bass, Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 52 |
| Leucine | 59 | 82 |
| Isoleucine | 30 | 46 |
| Tryptophan | 6 | 11 |
| Threonine | 23 | 44 |
| Histidine | 15 | 30 |
| Lysine | 45 | 93 |
| Met+Cys | 22 | 41 |
| Phe+Tyr | 30 | 73 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in bass, cooked is 6.8 which makes it a high P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of bass, cooked is 1.5 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in bass, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that bass, cooked is lacking.
meat
Nutrient Density Score for bass, cooked is 23/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for bass, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 0.13 | <4 |
| Zinc:Copper | 6.97 | <12 |
| Potassium:Sodium | 5.07 | >2 |
| Caclcium:Magnesium | 2.71 | <2 |
| Iron:Copper | 15.97 | <15 |
| Calcium:Phosphorus | 0.40 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety %
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
50% of insulinogenic calories