Nutrition Facts
Serving size 100g
Amount per serving
Calories 121
% Daily Value *
Total Fat 2g %2
Saturated Fat 0g %1
Trans Fat ~g
Cholesterol 47mg %0
Sodium 57mg %3
Total Carbohydrate 0g %0
Dietary Fiber 0g %0
Total Sugars ~g
Protein 26g
Vitamin D ~IU %0
Calcium 40.0mg %3
Iron 0.2mg %1
Potassium 522mg %13
Phosphorus 201.0mg %20
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in snapper, cooked
Vitamin B2 (Riboflavin) 0.0mg %0
Vitamin C 1.6mg %2
Vitamin B3 (Niacin) 0.3mg %2
Vitamin A 115.0IU %4
Vitamin B1 (Thiamin) 0.1mg %4
Vitamin B5 (Pantothenic acid) 0.9mg %17
Vitamin B6 0.5mg %35
Vitamin B12 3.5µg %146
Minerals in snapper, cooked
Manganese 0.0mg %1
Iron 0.2mg %1
Calcium 40.0mg %3
Zinc 0.4mg %3
Sodium 57.0mg %4
Copper 0.0mg %5
Magnesium 37.0mg %9
Potassium 522.0mg %14
Phosphorus 201.0mg %20
Selenium 49.0µg %89
Amino Acids in snapper, cooked
Valine 1.4g %69
Leucine 2.1g %73
Isoleucine 1.2g %81
Cystine 0.3g %92
Tyrosine 0.9g %95
Tryptophan 0.3g %98
Methionine 0.8g %100
Threonine 1.2g %102
Histidine 0.8g %103
Lysine 2.4g %107
Phenylalanine 1.0g %109
Fatty Acids in snapper, cooked
DPA 0.02g %15
EPA 0.05g %16
Omega-3 0.34g %21
DHA 0.27g %137
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of snapper, cooked is 0.0/100 which makes it a low quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Snapper, Cooked has a complete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 52 |
| Leucine | 59 | 82 |
| Isoleucine | 30 | 47 |
| Tryptophan | 6 | 11 |
| Threonine | 23 | 44 |
| Histidine | 15 | 30 |
| Lysine | 45 | 93 |
| Met+Cys | 22 | 41 |
| Phe+Tyr | 30 | 74 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in snapper, cooked is 8.5 which makes it a high P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of snapper, cooked is 1.3 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in snapper, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that snapper, cooked is lacking.
meat
Nutrient Density Score for snapper, cooked is 29/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for snapper, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 0.07 | <4 |
| Zinc:Copper | 9.57 | <12 |
| Potassium:Sodium | 9.16 | >2 |
| Caclcium:Magnesium | 1.08 | <2 |
| Iron:Copper | 4.35 | <15 |
| Calcium:Phosphorus | 0.20 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety %
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
62% of insulinogenic calories