Nutrition Facts
Serving size 100g
Amount per serving
Calories 122
% Daily Value *
Total Fat 3g %4
Saturated Fat 0g %1
Trans Fat 0g
Cholesterol 0mg %0
Sodium 4mg %0
Total Carbohydrate 10g %3
Dietary Fiber 3g %10
Total Sugars ~g
Protein 16g
Vitamin D 0.0IU %0
Calcium 51.0mg %3
Iron 1.2mg %6
Potassium 245mg %6
Phosphorus 128.0mg %12
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in lupins, cooked
Vitamin D 0.0IU %0
Vitamin B12 0.0µg %0
Vitamin A 7.0IU %0
Vitamin B6 0.0mg %1
Vitamin C 1.1mg %1
Vitamin B3 (Niacin) 0.5mg %3
Vitamin B5 (Pantothenic acid) 0.2mg %4
Vitamin B2 (Riboflavin) 0.1mg %4
Vitamin B1 (Thiamin) 0.1mg %11
Minerals in lupins, cooked
Sodium 4.0mg %0
Calcium 51.0mg %4
Selenium 2.6µg %5
Potassium 245.0mg %6
Iron 1.2mg %7
Zinc 1.4mg %10
Phosphorus 128.0mg %13
Magnesium 54.0mg %13
Copper 0.2mg %26
Manganese 0.7mg %29
Amino Acids in lupins, cooked
Methionine 0.1g %14
Valine 0.7g %33
Lysine 0.8g %37
Leucine 1.2g %40
Tryptophan 0.1g %42
Isoleucine 0.7g %46
Threonine 0.6g %51
Histidine 0.4g %59
Tyrosine 0.6g %62
Cystine 0.2g %63
Phenylalanine 0.6g %66
Fatty Acids in lupins, cooked
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of lupins, cooked is 30.0/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Lupins, Cooked has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Valine | 39 | 41 |
| Lysine | 45 | 52 |
| Leucine | 59 | 74 |
| Tryptophan | 6 | 8 |
| Isoleucine | 30 | 43 |
| Threonine | 23 | 36 |
| Histidine | 15 | 28 |
| Met+Cys | 22 | 19 |
| Phe+Tyr | 30 | 75 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in lupins, cooked is 5.2 which makes it a medium P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of lupins, cooked is 1.2 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in lupins, cooked as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that lupins, cooked is lacking.
dairy & eggs
Nutrient Density Score for lupins, cooked is 20/100 low).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for lupins, cooked
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 5.97 | <12 |
| Potassium:Sodium | 61.25 | >2 |
| Caclcium:Magnesium | 0.94 | <2 |
| Iron:Copper | 5.19 | <15 |
| Calcium:Phosphorus | 0.40 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety %
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with high insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
64% of insulinogenic calories