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Cuttlefish, Cooked Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 149

% Daily Value *

Total Fat 1g %2

Saturated Fat 0g %1

Trans Fat ~g

Cholesterol 224mg %0

Sodium 744mg %49

Total Carbohydrate 2g %0

Dietary Fiber 0g %0

Total Sugars ~g

Protein 32g

Vitamin D ~IU %0

Calcium 180.0mg %13

Iron 10.8mg %60

Potassium 637mg %16

Phosphorus 580.0mg %58

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in cuttlefish, cooked

Vitamin B1 (Thiamin) 0.0mg %1

Vitamin C 8.5mg %9

Vitamin B3 (Niacin) 2.2mg %14

Vitamin B5 (Pantothenic acid) 0.9mg %18

Vitamin B6 0.3mg %21

Vitamin A 675.0IU %23

Vitamin B2 (Riboflavin) 1.7mg %133

Vitamin B12 5.4µg %225

Minerals in cuttlefish, cooked

Manganese 0.2mg %9

Calcium 180.0mg %14

Magnesium 60.0mg %14

Potassium 637.0mg %17

Zinc 3.5mg %25

Sodium 744.0mg %50

Phosphorus 580.0mg %58

Iron 10.8mg %60

Copper 1.0mg %111

Selenium 89.6µg %163

Amino Acids in cuttlefish, cooked

Valine 1.4g %73

Leucine 2.3g %78

Histidine 0.6g %83

Methionine 0.7g %94

Isoleucine 1.4g %94

Lysine 2.4g %108

Tyrosine 1.0g %111

Tryptophan 0.4g %121

Phenylalanine 1.2g %124

Threonine 1.4g %124

Cystine 0.4g %139

Fatty Acids in cuttlefish, cooked

DPA 0.01g %8

Omega-3 0.22g %14

EPA 0.08g %26

DHA 0.13g %66

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of cuttlefish, cooked is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Cuttlefish, Cooked has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Valine 39 44
Leucine 59 71
Histidine 15 20
Isoleucine 30 44
Lysine 45 76
Tryptophan 6 11
Threonine 23 44
Met+Cys 22 36
Phe+Tyr 30 69

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in cuttlefish, cooked is 8.8 which makes it a high P:E food.

8.8
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of cuttlefish, cooked is 1.6 which makes it a medium energy density food.

1.6%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in cuttlefish, cooked as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that cuttlefish, cooked is lacking.

Nutrient Density Score for cuttlefish, cooked is 37/100 good).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

37%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for cuttlefish, cooked

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 0.02 <4
Zinc:Copper 3.47 <12
Potassium:Sodium 0.86 >2
Caclcium:Magnesium 3.00 <2
Iron:Copper 10.82 <15
Calcium:Phosphorus 0.31 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

66% of insulinogenic calories

66%
low
high
medium