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Roasted Pecans Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 742

% Daily Value *

Total Fat 74g %114

Saturated Fat 6g %31

Trans Fat ~g

Cholesterol 0mg %0

Sodium 1mg %0

Total Carbohydrate 14g %4

Dietary Fiber 9g %33

Total Sugars 4g

Protein 10g

Vitamin D 0.0IU %0

Calcium 72.0mg %5

Iron 2.8mg %15

Potassium 424mg %11

Phosphorus 293.0mg %29

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in roasted pecans

Vitamin D 0.0IU %0

Vitamin B12 0.0µg %0

Vitamin C 0.7mg %1

Vitamin A 140.0IU %5

Vitamin B3 (Niacin) 1.2mg %7

Vitamin B2 (Riboflavin) 0.1mg %8

Vitamin E 1.3mg %9

Vitamin B5 (Pantothenic acid) 0.7mg %14

Vitamin B6 0.2mg %14

Vitamin B1 (Thiamin) 0.5mg %38

Minerals in roasted pecans

Sodium 1.0mg %0

Calcium 72.0mg %6

Selenium 4.0µg %7

Potassium 424.0mg %11

Iron 2.8mg %16

Phosphorus 293.0mg %29

Magnesium 132.0mg %31

Zinc 5.1mg %36

Copper 1.2mg %130

Manganese 3.9mg %171

Amino Acids in roasted pecans

Lysine 0.3g %13

Leucine 0.6g %21

Valine 0.4g %22

Isoleucine 0.3g %23

Tyrosine 0.2g %24

Methionine 0.2g %24

Threonine 0.3g %28

Tryptophan 0.1g %32

Histidine 0.3g %36

Phenylalanine 0.4g %47

Cystine 0.2g %51

Fatty Acids in roasted pecans

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of roasted pecans is 64.3/100 which makes it a excellent quality carbohydrate food.

64.3
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Roasted Pecans has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 30
Leucine 59 62
Valine 39 43
Isoleucine 30 35
Threonine 23 32
Tryptophan 6 10
Histidine 15 27
Met+Cys 22 35
Phe+Tyr 30 66

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in roasted pecans is 0.5 which makes it a low P:E food.

0.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of roasted pecans is 7.1 which makes it a high energy density food.

7.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in roasted pecans as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that roasted pecans is lacking.

Nutrient Density Score for roasted pecans is 14/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

14%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for roasted pecans

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 4.34 <12
Potassium:Sodium 424.00 >2
Caclcium:Magnesium 0.55 <2
Iron:Copper 2.40 <15
Calcium:Phosphorus 0.25 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 45%

45%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is not insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

6% of insulinogenic calories

6%
low
high
medium