Nutrition Facts
Serving size 100g
Amount per serving
Calories 20
% Daily Value *
Total Fat 0g %0
Saturated Fat 0g %0
Trans Fat 0g
Cholesterol 0mg %0
Sodium 3mg %0
Total Carbohydrate 5g %1
Dietary Fiber 2g %6
Total Sugars 2g
Protein 1g
Vitamin D 0.0IU %0
Calcium 10.0mg %0
Iron 0.3mg %1
Potassium 175mg %4
Phosphorus 20.0mg %2
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins in green peppers
Vitamin D 0.0IU %0
Vitamin B12 0.0µg %0
Choline, total 5.5mg %1
Vitamin B5 (Pantothenic acid) 0.1mg %2
Vitamin B2 (Riboflavin) 0.0mg %2
Vitamin E 0.4mg %2
Vitamin B3 (Niacin) 0.5mg %3
Vitamin B1 (Thiamin) 0.1mg %5
Vitamin K 7.4µg %6
Vitamin A 370.0IU %12
Vitamin B6 0.2mg %17
Vitamin C 80.4mg %89
Minerals in green peppers
Selenium 0.0µg %0
Sodium 3.0mg %0
Calcium 10.0mg %1
Zinc 0.1mg %1
Iron 0.3mg %2
Phosphorus 20.0mg %2
Magnesium 10.0mg %2
Potassium 175.0mg %5
Manganese 0.1mg %5
Copper 0.1mg %7
Amino Acids in green peppers
Methionine 0.0g %1
Leucine 0.0g %1
Tyrosine 0.0g %1
Histidine 0.0g %1
Isoleucine 0.0g %2
Lysine 0.0g %2
Valine 0.0g %2
Threonine 0.0g %3
Cystine 0.0g %4
Tryptophan 0.0g %4
Phenylalanine 0.1g %10
Fatty Acids in green peppers
DHA 0.00g %0
EPA 0.00g %0
DPA 0.00g %0
Omega-3 0.00g %0
"~" is missing data | Data Source
Macronutrients ratio
Carbohydrate Quality Score
Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.
The Carbohydrate Quality Score of green peppers is 40.0/100 which makes it a excellent quality carbohydrate food.
Protein Completeness
A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.
Green Peppers has an incomplete source of protein.
| amino acid | mg/kg of BW | mg/g of protein |
|---|---|---|
| Leucine | 59 | 36 |
| Histidine | 15 | 10 |
| Isoleucine | 30 | 24 |
| Lysine | 45 | 39 |
| Valine | 39 | 36 |
| Threonine | 23 | 36 |
| Tryptophan | 6 | 12 |
| Met+Cys | 22 | 19 |
| Phe+Tyr | 30 | 104 |
Protein Energy Ratio
Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.
The protein energy ratio in green peppers is 2.1 which makes it a low P:E food.
Energy density (ED)
Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.
The energy density of green peppers is 0.2 which makes it a low energy density food.
How nutritious is this food?
Micronutrients in green peppers as % of Recommended Daily Intake per serving.
Complementary Nutrient Boosters
Here are the top ten popular foods that provide more of the nutrients that green peppers is lacking.
legumes
Nutrient Density Score for green peppers is 30/100 good).
The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.
nutrient density score
Micronutrient Ratios
Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for green peppers
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | N/A | <4 |
| Zinc:Copper | 1.97 | <12 |
| Potassium:Sodium | 58.33 | >2 |
| Caclcium:Magnesium | 1.00 | <2 |
| Iron:Copper | 4.55 | <15 |
| Calcium:Phosphorus | 0.50 | >1.3 |
Satiety Score
Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.
satiety 70%
Satiety Boosters
If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.
This food is insulinogenic with low insulin load.
Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.
57% of insulinogenic calories