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Safflower Seed Kernels Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 548

% Daily Value *

Total Fat 38g %59

Saturated Fat 4g %18

Trans Fat ~g

Cholesterol 0mg %0

Sodium 3mg %0

Total Carbohydrate 34g %11

Dietary Fiber 0g %0

Total Sugars ~g

Protein 16g

Vitamin D 0.0IU %0

Calcium 78.0mg %6

Iron 4.9mg %27

Potassium 687mg %18

Phosphorus 644.0mg %64

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in safflower seed kernels

Vitamin D 0.0IU %0

Vitamin C 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin A 50.0IU %2

Vitamin B3 (Niacin) 2.3mg %14

Vitamin B2 (Riboflavin) 0.4mg %32

Vitamin B5 (Pantothenic acid) 4.0mg %81

Vitamin B6 1.2mg %90

Vitamin B1 (Thiamin) 1.2mg %97

Minerals in safflower seed kernels

Sodium 3.0mg %0

Calcium 78.0mg %6

Potassium 687.0mg %18

Iron 4.9mg %27

Zinc 5.1mg %36

Phosphorus 644.0mg %64

Magnesium 353.0mg %84

Manganese 2.0mg %88

Copper 1.7mg %194

Amino Acids in safflower seed kernels

Lysine 0.5g %24

Methionine 0.3g %36

Leucine 1.2g %39

Isoleucine 0.7g %48

Threonine 0.6g %52

Valine 1.0g %53

Tyrosine 0.5g %57

Histidine 0.5g %60

Tryptophan 0.2g %61

Phenylalanine 0.8g %86

Cystine 0.3g %101

Fatty Acids in safflower seed kernels

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of safflower seed kernels is 0.0/100 which makes it a low quality carbohydrate food.

0.0
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Safflower Seed Kernels has an incomplete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 33
Leucine 59 72
Isoleucine 30 45
Threonine 23 37
Valine 39 64
Histidine 15 28
Tryptophan 6 11
Met+Cys 22 37
Phe+Tyr 30 84

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in safflower seed kernels is 1.2 which makes it a low P:E food.

1.2
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of safflower seed kernels is 5.2 which makes it a high energy density food.

5.2%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in safflower seed kernels as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that safflower seed kernels is lacking.

Nutrient Density Score for safflower seed kernels is 24/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

24%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for safflower seed kernels

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 2.89 <12
Potassium:Sodium 229.00 >2
Caclcium:Magnesium 0.22 <2
Iron:Copper 2.80 <15
Calcium:Phosphorus 0.12 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety %

%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

35% of insulinogenic calories

35%
low
high
medium