Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) |
---|---|---|
orange roughy | per 3.0 oz (85.0g) | 0g (0%) |
beef brains | per 3.0 oz (85.0g) | 0g (0%) |
portabella mushrooms | per 1.0 cup sliced (121.0g) | 0g (0%) |
lamb brains | per 3.0 oz (85.0g) | 0g (0%) |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (0%) |
cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (0%) |
coconut oil | per 1.0 tbsp (13.6g) | 0g (0%) |
sunflower oil | per 1.0 tablespoon (13.6g) | 0g (0%) |
chicken liver | per 1.0 liver (44.0g) | 0g (0%) |
beef tripe | per 1.0 serving (85.0g) | 0g (1%) |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (1%) |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (1%) |
pork feet | per 1.0 oz (28.4g) | 0g (1%) |
sour cream | per 1.0 tbsp (12.0g) | 0g (1%) |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) |
crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (1%) |
ranch dressing, fat-free | per 1.0 tablespoon (14.0g) | 0g (1%) |
butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (1%) |
pork shoulder | per 3.0 oz (85.0g) | 0g (1%) |
chuck steak | per 3.0 oz (85.0g) | 0g (1%) |
pork stomach, cooked | per 3.0 oz (85.0g) | 0g (1%) |
beef liver | per 1.0 slice (81.0g) | 0g (1%) |
greek yogurt (low fat) | per 1.0 container (7 oz) (200.0g) | 0g (1%) |
roast beef | per 3.0 oz (85.0g) | 0g (1%) |
beef tripe | per 3.0 oz (85.0g) | 0g (1%) |
cauliflower | per 1.0 cup chopped (1/2" pieces) (107.0g) | 0g (1%) |
salami | per 1.0 slice (9.8g) | 0g (2%) |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (2%) |
whole egg | per 1.0 large (50.0g) | 0g (2%) |
cream cheese | per 1.0 tbsp (14.5g) | 0g (2%) |
guten free pasta | per 1.0 cup spaghetti (141.0g) | 0g (2%) |
chicken breast | per 3.0 oz (85.0g) | 0g (2%) |
sweet corn | per 1.0 cup (145.0g) | 0g (2%) |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (2%) |
beef sausage | per 1.0 serving (43.0g) | 0g (2%) |
egg noodles | per 1.0 cup (38.0g) | 0g (2%) |
rice, brown, long-grain | per 1.0 cup (202.0g) | 0g (2%) |
cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (2%) |
egg yolk | per 1.0 oz (28.4g) | 0g (2%) |
pasta, gluten-free | per 1.0 cup spaghetti not packed (169.0g) | 0g (2%) |
brazil nuts | per 1.0 cup, whole (133.0g) | 0g (2%) |
veal liver | per 1.0 slice (80.0g) | 0g (2%) |
leg ham | per 3.0 oz (85.0g) | 0g (2%) |
pork loin | per 3.0 oz (85.0g) | 0g (2%) |
t-bone steak | per 3.0 oz (85.0g) | 0g (3%) |
corn, dried | per 1.0 oz (28.4g) | 0g (3%) |
ground beef 70/30 | per 3.0 oz (85.0g) | 0g (3%) |
pork sausage | per 1.0 patty (27.0g) | 0g (3%) |
pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 0g (4%) |
roast pork | per 3.0 oz (85.0g) | 0g (4%) |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (4%) |
pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (5%) |
summer squash | per 1.0 cup sliced (127.0g) | 0g (5%) |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (5%) |
mozzarella | per 1.0 cup (86.0g) | 0g (6%) |
bacon | per 1.0 slice raw (28.0g) | 0g (6%) |
lamb kidney | per 3.0 oz (85.0g) | 0g (6%) |
beef kidney | per 3.0 oz (85.0g) | 0g (6%) |
lobster | per 1.0 cup (145.0g) | 0g (7%) |
zucchini | per 1.0 cup, chopped (124.0g) | 0g (7%) |
buttermilk dressing | per 1.0 tablespoon (15.0g) | 0g (7%) |
ranch dressing, reduced fat | per 1.0 tablespoon (15.0g) | 0g (7%) |
turkey | per 3.0 oz (85.0g) | 0g (8%) |
lamb shank | per 3.0 oz (85.0g) | 0g (8%) |
lamb chop | per 3.0 oz (85.0g) | 0g (9%) |
beef heart | per 3.0 oz (85.0g) | 0g (9%) |
parmesan cheese | per 1.0 cup (100.0g) | 0g (9%) |
pork ribs | per 3.0 oz (85.0g) | 0g (10%) |
sweetbread | per 3.0 oz (85.0g) | 0g (11%) |
lamb heart | per 3.0 oz (85.0g) | 0g (12%) |
oysters | per 3.0 oz (85.0g) | 0g (13%) |
meatballs | per 3.0 oz (85.0g) | 0g (13%) |
pepperoni | per 3.0 oz (85.0g) | 0g (13%) |
lamb liver | per 3.0 oz (85.0g) | 0g (13%) |
cream | per 1.0 cup, whipped (120.0g) | 0g (13%) |
pine nuts | per 1.0 cup (135.0g) | 0g (14%) |
pumpkin seeds | per 1.0 cup (129.0g) | 0g (14%) |
swiss cheese | per 1.0 cup, diced (132.0g) | 0g (15%) |
avocado | per 1.0 cup, cubes (150.0g) | 0g (15%) |
ground turkey | per 3.0 oz (85.0g) | 0g (17%) |
mayonnaise type dressing | per 1.0 tbsp (14.7g) | 0g (18%) |
kielbasa | per 3.0 oz (85.0g) | 0g (19%) |
pistachio nuts | per 1.0 cup (123.0g) | 0g (24%) |
navy beans | per 1.0 cup (182.0g) | 0g (29%) |
edamame | per 1.0 cup (155.0g) | 1g (50%) |
walnuts | per 1.0 cup, chopped (125.0g) | 3g (304%) |