Top 100 Foods Low In Vitamin C
Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Reference Dietary Intake For Vitamin C
90 mg
MALES75 mg
FEMALES85 mg
PREGNANT120 mg
BREASTFEEDING| Food Name | Common Serving | Amount (% RDI) |
|---|---|---|
| almond oil | per 1.0 tablespoon (13.6g) | 0mg (0%) |
| pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 0mg (0%) |
| egg yolk | per 1.0 oz (28.4g) | 0mg (0%) |
| lamb sweetbread | per 3.0 oz (85.0g) | 0mg (0%) |
| bologna | per 1.0 cup pieces (138.0g) | 0mg (0%) |
| pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0mg (0%) |
| anchovy | per 1.0 oz, boneless (28.4g) | 0mg (0%) |
| leg ham | per 3.0 oz (85.0g) | 0mg (0%) |
| hominy, canned | per 1.0 cup (165.0g) | 0mg (0%) |
| feta cheese | per 1.0 cup, crumbled (150.0g) | 0mg (0%) |
| ground turkey | per 3.0 oz (85.0g) | 0mg (0%) |
| corn, dried | per 1.0 oz (28.4g) | 0mg (0%) |
| whiting | per 1.0 fillet (72.0g) | 0mg (0%) |
| headcheese | per 1.0 slice (1 oz) (4" x 4" x 3/32" thick) (28.0g) | 0mg (0%) |
| coleslaw dressing, reduced fat | per 1.0 tbsp (17.0g) | 0mg (0%) |
| rice noodles | per 1.0 cup (176.0g) | 0mg (0%) |
| ground beef 70/30 | per 3.0 oz (85.0g) | 0mg (0%) |
| bulgur | per 1.0 cup (140.0g) | 0mg (0%) |
| butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0mg (0%) |
| frankfurter | per 1.0 serving (1 hot dog) (52.0g) | 0mg (0%) |
| turkey heart | per 1.0 heart (20.0g) | 0mg (0%) |
| beef heart | per 3.0 oz (85.0g) | 0mg (0%) |
| perch | per 1.0 fillet (50.0g) | 0mg (0%) |
| pork feet | per 1.0 oz (28.4g) | 0mg (0%) |
| peanut oil | per 1.0 tbsp (13.5g) | 0mg (0%) |
| rye flour | per 1.0 cup (128.0g) | 0mg (0%) |
| ricotta | per 0.5 cup (124.0g) | 0mg (0%) |
| egg white | per 1.0 large (33.0g) | 0mg (0%) |
| lamb liver | per 3.0 oz (85.0g) | 0mg (0%) |
| salami | per 1.0 slice (9.8g) | 0mg (0%) |
| mayonnaise, low sodium | per 1.0 tbsp (14.0g) | 0mg (0%) |
| white rice | per 1.0 cup (185.0g) | 0mg (0%) |
| beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 0mg (0%) |
| mayonnaise type dressing | per 1.0 tbsp (14.7g) | 0mg (0%) |
| corn-starch | per 1.0 cup (128.0g) | 0mg (0%) |
| cream cheese | per 1.0 tbsp (14.5g) | 0mg (0%) |
| rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 0mg (0%) |
| beef tripe | per 1.0 serving (85.0g) | 0mg (0%) |
| tuna | per 3.0 oz (85.0g) | 0mg (0%) |
| beef rib, eye | per 3.0 oz (85.0g) | 0mg (0%) |
| pork ribs | per 1.0 rack (122.0g) | 0mg (0%) |
| grapeseed oil | per 1.0 tablespoon (13.6g) | 0mg (0%) |
| Noodles, egg, enriched, cooked | per 1.0 cup (160.0g) | 0mg (0%) |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0mg (0%) |
| cod liver oil | per 1.0 tsp (4.5g) | 0mg (0%) |
| cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0mg (0%) |
| buckwheat | per 1.0 cup (170.0g) | 0mg (0%) |
| Smoked sausage | per 1.0 link (84.0g) | 0mg (0%) |
| turkey | per 3.0 oz (85.0g) | 0mg (0%) |
| rib eye fillet | per 1.0 fillet (135.0g) | 0mg (0%) |
| halibut | per 3.0 oz (85.0g) | 0mg (0%) |
| sesame butter | per 1.0 tbsp (16.0g) | 0mg (0%) |
| mayonnaise, imitation | per 1.0 tablespoon (14.1g) | 0mg (0%) |
| rice flour | per 1.0 cup (158.0g) | 0mg (0%) |
| muenster cheese | per 1.0 cup, diced (132.0g) | 0mg (0%) |
| lamb (lean) | per 1.0 oz (28.4g) | 0mg (0%) |
| bratwurst | per 1.0 link cooked (85.0g) | 0mg (0%) |
| lamb brains | per 3.0 oz (85.0g) | 0mg (0%) |
| pork sausage | per 1.0 patty (27.0g) | 0mg (0%) |
| egg noodles | per 1.0 cup (38.0g) | 0mg (0%) |
| beef loin, top loin | per 3.0 oz (85.0g) | 0mg (0%) |
| corn flour, masa | per 1.0 cup (114.0g) | 0mg (0%) |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 0mg (0%) |
| ground beef | per 3.0 oz (85.0g) | 0mg (0%) |
| sardine | per 1.0 cup, drained (149.0g) | 0mg (0%) |
| beef brisket | per 3.0 oz (85.0g) | 0mg (0%) |
| pork shoulder | per 3.0 oz (85.0g) | 0mg (0%) |
| Italian dressing | per 1.0 tablespoon (14.7g) | 0mg (0%) |
| wild rice | per 1.0 cup (164.0g) | 0mg (0%) |
| top round steak | per 3.0 oz (85.0g) | 0mg (0%) |
| soybean oil | per 1.0 tablespoon (13.6g) | 0mg (0%) |
| sour cream (fat free) | per 1.0 tablespoon (12.0g) | 0mg (0%) |
| barley, hulled | per 1.0 cup (184.0g) | 0mg (0%) |
| mollusks conch | per 1.0 cup, sliced (127.0g) | 0mg (0%) |
| scallop | per 3.0 oz (85.0g) | 0mg (0%) |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 0mg (0%) |
| roast beef | per 3.0 oz (85.0g) | 0mg (0%) |
| flounder | per 1.0 fillet (127.0g) | 0mg (0%) |
| pork chops | per 3.0 oz (85.0g) | 0mg (0%) |
| olives | per 1.0 olive (2.7g) | 0mg (0%) |
| soybean mayonnaise | per 1.0 tbsp (15.0g) | 0mg (0%) |
| rice, brown, long-grain | per 1.0 cup (202.0g) | 0mg (0%) |
| limburger cheese | per 1.0 cup (134.0g) | 0mg (0%) |
| lamb leg | per 3.0 oz (85.0g) | 0mg (0%) |
| shiitake mushroom | per 1.0 cup whole (89.0g) | 0mg (0%) |
| chicken breast | per 3.0 oz (85.0g) | 0mg (0%) |
| creamy dressing | per 1.0 tbsp (15.0g) | 0mg (0%) |
| lobster | per 1.0 cup (145.0g) | 0mg (0%) |
| coleslaw dressing | per 1.0 tbsp (16.0g) | 0mg (0%) |
| cornmeal, white | per 1.0 cup (122.0g) | 0mg (0%) |
| t-bone steak | per 3.0 oz (85.0g) | 0mg (0%) |
| coconut | per 1.0 cup (77.0g) | 0mg (0%) |
| lard | per 1.0 tbsp (12.8g) | 0mg (0%) |
| corn bran | per 1.0 cup (76.0g) | 0mg (0%) |
| camembert | per 1.0 oz (28.4g) | 0mg (0%) |
| chicken patty, cooked | per 1.0 patty (60.0g) | 0mg (0%) |
| beef tripe | per 3.0 oz (85.0g) | 0mg (0%) |
| pork stomach, cooked | per 3.0 oz (85.0g) | 0mg (0%) |
| regular french dressing | per 1.0 tablespoon (15.0g) | 0mg (0%) |
| wheat bran | per 1.0 cup (58.0g) | 0mg (0%) |