Nutrition Fingerprint

recommended approach

The food and meal lists in this report have been tailored to help juliet get more of the nutrients that she is not currently getting a lot of while also helping her to meet her goal of fat loss.

approach average glucose (mg/dL) average glucose (mmol/L) selected
therapeutic ketosis > 140 > 7.8
diabetes management 108 to 140 6.8 to 7.8
weight loss & blood sugar control 100 to 108 5.4 to 6.0
weight loss < 97 < 5.4
most nutrient dense < 97 < 5.4
nutrient dense maintenance < 97 < 5.4
lean bulking < 97 < 5.4
athletic performance < 97 < 5.4

micronutrient profile

The chart below shows the micronutrients provided by juliet’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).

supplements

The supplements listed below will provide juliet with the nutrients that she is not getting enough of until she is able to improve the nutrient density of her diet.

Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.

nutrient ratios

The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.

Omega-6 : Omega-3
3.2
Zinc : Copper
10.1
Potassium : Sodium
1.4
Calcium : Magnesium
2.5
Iron : Copper
9.4
Calcium : Phosphorus
0.6

nutrients to prioritise

Going forward, we want to prioritise the micronutrients that juliet’s is not getting a lot of. These are highlighted in the table below.

nutrient % DRI prioritize
Vitamin A 24%
Vitamin E 25%
Vitamin D 33%
Calcium 41%
Iron 48%
Thiamin (B1) 63%
Folate 64%
Magnesium 68%
Sodium 71%
Potassium 72%
Panto Acid (B5) 85%
Phosphorus 97%
Riboflavin (B2) 97%

optimal foods for you

The foods listed below will provide juliet with the nutrients that she is currently not getting in large amounts while also aligning with her goal of weight loss . The foods are ranked in descending order of priority (from the top of the page to the bottom).

Suggested animal based foods

food name nutrient density energy density insulin load
chicken liver 9.0 1.72 50%
lamb liver 7.6 1.68 48%
pork liver 7.4 1.65 59%
beef liver 7.5 1.75 60%
lamb kidney 6.7 1.12 52%
veal liver 7.0 1.92 55%
turkey liver 5.9 1.89 47%
beef kidney 3.6 1.57 52%
2.2 0.41 64%
lamb lungs 1.2 0.95 58%

Suggested seafood based foods

food name nutrient density energy density insulin load
mollusks conch 4.1 1.3 54%
fish roe 4.2 1.43 47%
mussel 2.5 0.86 63%
caviar 3.6 2.64 33%
oysters 2.1 1.02 59%
crab 1.6 0.83 71%
crayfish 1.2 0.82 67%
octopus 1.7 1.64 71%

Suggested plant based foods

food name nutrient density energy density insulin load
spinach 17.0 0.23 49%
coriander 16.1 0.23 30%
watercress 15.9 0.11 65%
chicory greens 15.9 0.23 23%
beet greens 15.8 0.22 35%
endive 15.4 0.17 7%
parsley 13.4 0.36 48%
arugula 13.4 0.25 45%
chinese cabbage 13.2 0.12 54%
lettuce 13.2 0.15 50%
mustard greens 13.2 0.27 36%
chard 12.7 0.19 51%
escarole 12.7 0.19 24%
amaranth leaves 12.7 0.21 86%
turnip greens 12.7 0.29 44%
asparagus 12.3 0.22 50%
chives 12.2 0.3 48%
seaweed (laver) 12.2 0.35 80%
yeast extract spread 10.8 1.85 59%
okra 9.2 0.22 50%
seaweed (kelp) 9.1 0.43 77%
broccoli 9.0 0.35 50%
spirulina 8.9 0.26 70%
celery 8.4 0.18 50%
seaweed (wakame) 8.6 0.45 79%
pumpkin 8.1 0.2 76%
kale 8.1 0.28 60%
onions 8.0 0.32 65%
cucumber 7.8 0.12 40%
pickles 7.8 0.12 40%
white mushroom 7.8 0.22 65%
alfalfa 7.7 0.23 19%
collards 7.7 0.33 37%
zucchini 7.6 0.17 40%
radicchio 7.4 0.23 68%
jalapeno peppers 7.4 0.27 37%
red peppers 7.3 0.31 40%
butternut squash 7.3 0.45 75%
portabella mushrooms 7.0 0.29 55%
cauliflower 6.7 0.25 50%
snap beans 6.5 0.15 58%
winter squash 6.7 0.4 69%
summer squash 6.3 0.19 45%
sauerkraut 6.3 0.19 39%
peas 6.3 0.42 65%
banana pepper 6.1 0.27 36%
mung beans 5.8 0.19 74%
shiitake mushroom 5.3 0.39 58%
artichokes 5.4 0.47 49%
pinto beans 5.1 0.22 83%
radishes 5.0 0.16 42%
cabbage 5.0 0.23 55%
brussel sprouts 5.1 0.42 50%
rhubarb 4.5 0.21 55%
turnips 4.4 0.21 51%
red cabbage 4.4 0.29 55%
carrots 4.4 0.41 64%
coconut water 3.9 0.19 66%
eggplant 3.7 0.25 34%
lemongrass 4.1 0.99 93%
wheat bran 5.0 2.16 38%
beets 3.4 0.43 70%
cantaloupe 2.8 0.34 70%
chayote 2.8 0.24 40%
leeks 3.0 0.61 83%
soybeans (sprouted) 3.0 0.81 49%
mulberries 2.7 0.43 74%
edamame 3.1 1.21 41%
sweet potato 2.7 0.9 81%
celeriac 2.2 0.42 72%
blackberries 2.0 0.43 27%
jerusalem-artichokes 2.1 0.73 87%
boysenberries 1.7 0.5 54%
oat bran 3.0 2.46 65%
cowpeas 1.9 1.16 68%
turnips 1.0 0.22 61%
strawberries 1.0 0.32 49%
lentils 1.7 1.16 64%
apricots 1.1 0.48 71%
tofu 1.2 0.83 34%
lima beans 1.3 1.13 70%
raspberries 0.7 0.52 30%

macronutrients

The macronutrient split of juliet’s diet is shown in the chart below.

macro targets

While juliet’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.

macros lower limit upper limit
protein (g) 95 180
fat (g) 20 80
carbs (g) 0 50
energy (calories) 1300

Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.

daily nutrient score

The chart below shows a comparison of the nutrient density of juliet’s food log based on the harder to find 50% of the essential nutrients. juliet’s most nutrient dense day is October 16 2023 while her least nutrient-dense day is October 17 2023.

best and worst days

juliet’s food diary for the best and worst days are shown below for comparison. juliet should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.

Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.

Best Day

food name energy (kcal)

Worst Day

food name energy (kcal)

diet log analysis

How much protein will maximise satiety?

How much fat will maximise satiety?

Should you eat more or less carbs?

How many net carbs will maximise satiety?

How much fiber will maximise satiety?

What macros contribute the most to you overeating?

How much sugar should you eat to lose weight?

Which days of the week are best/worst for you?

Does water consumption improve weight management?

Insulin Load (g)

Insulinogenic Calories (%)

Net Carbs (g)

Protein (g)

optimized recipes for you

popular recipes