recommended approach
The food and meal lists in this report have been tailored to help Julie get more of the nutrients that she is not currently getting a lot of while also helping her to meet her goal of fat loss.
| approach | average glucose (mg/dL) | average glucose (mmol/L) | selected |
|---|---|---|---|
| therapeutic ketosis | > 140 | > 7.8 | |
| diabetes management | 108 to 140 | 6.8 to 7.8 | |
| weight loss & blood sugar control | 100 to 108 | 5.4 to 6.0 | |
| weight loss | < 97 | < 5.4 | |
| most nutrient dense | < 97 | < 5.4 | |
| nutrient dense maintenance | < 97 | < 5.4 | |
| lean bulking | < 97 | < 5.4 | |
| athletic performance | < 97 | < 5.4 |
micronutrient profile
The chart below shows the micronutrients provided by Julie’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).
supplements
The supplements listed below will provide Julie with the nutrients that she is not getting enough of until she is able to improve the nutrient density of her diet.
Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.
nutrient ratios
The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.
nutrients to prioritise
Going forward, we want to prioritise the micronutrients that Julie’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: high estrogen, hypothyroidism, inflammation.
| nutrient | % DRI | prioritize |
|---|---|---|
| Calcium | 36% | |
| Iron | 47% | |
| Vitamin D | 52% | |
| Sodium | 63% | |
| Omega-3 | 65% | |
| Phosphorus | 75% | |
| Potassium | 75% | |
| Magnesium | 81% | |
| Copper | 86% | |
| Vitamin E | 90% | |
| Folate | 99% | |
| Valine | 139% | |
| Niacin (B3) | 143% |
optimal foods for you
The foods listed below will provide Julie with the nutrients that she is currently not getting in large amounts while also aligning with her goal of weight loss . The foods are ranked in descending order of priority (from the top of the page to the bottom).
Suggested animal based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| beef liver | 6.2 | 1.75 | 60% |
| lamb liver | 6.0 | 1.68 | 48% |
| veal liver | 5.5 | 1.92 | 55% |
| lamb kidney | 4.8 | 1.12 | 52% |
| chicken liver | 4.6 | 1.72 | 50% |
| pork liver | 3.3 | 1.65 | 59% |
| turkey liver | 3.4 | 1.89 | 47% |
| chicken breast | 2.5 | 1.48 | 60% |
| beef kidney | 2.5 | 1.57 | 52% |
| lamb lungs | 2.1 | 0.95 | 58% |
| cream cheese (low fat) | 2.1 | 1.05 | 76% |
| lamb heart | 2.1 | 1.61 | 48% |
Suggested seafood based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| fish roe | 7.2 | 1.43 | 47% |
| crab | 6.7 | 0.83 | 71% |
| crayfish | 5.8 | 0.82 | 67% |
| salmon | 6.1 | 1.56 | 52% |
| halibut | 5.6 | 1.11 | 66% |
| lobster | 5.5 | 0.89 | 71% |
| sturgeon | 5.4 | 1.35 | 49% |
| trout | 5.5 | 1.68 | 45% |
| white fish | 5.0 | 1.08 | 70% |
| anchovy | 5.4 | 2.1 | 44% |
| rockfish | 4.7 | 1.09 | 66% |
| oysters | 4.6 | 1.02 | 59% |
| pollock | 4.3 | 1.11 | 69% |
| flounder | 4.1 | 0.86 | 57% |
| whiting | 4.0 | 1.16 | 66% |
| haddock | 3.5 | 1.16 | 71% |
| mollusks conch | 3.5 | 1.3 | 54% |
| shrimp | 3.3 | 1.19 | 69% |
| sardine | 3.6 | 2.08 | 38% |
| mussel | 2.9 | 0.86 | 63% |
| perch | 2.9 | 0.96 | 62% |
| tuna | 3.3 | 1.84 | 52% |
| octopus | 3.2 | 1.64 | 71% |
| cod | 3.6 | 2.9 | 71% |
| mackerel | 3.0 | 3.05 | 14% |
Suggested plant based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| seaweed (laver) | 10.8 | 0.35 | 80% |
| spinach | 10.2 | 0.23 | 49% |
| watercress | 9.5 | 0.11 | 65% |
| coriander | 9.4 | 0.23 | 30% |
| chicory greens | 9.3 | 0.23 | 23% |
| asparagus | 8.5 | 0.22 | 50% |
| turnip greens | 8.3 | 0.29 | 44% |
| white mushroom | 7.9 | 0.22 | 65% |
| portabella mushrooms | 7.8 | 0.29 | 55% |
| amaranth leaves | 7.7 | 0.21 | 86% |
| chard | 7.6 | 0.19 | 51% |
| beet greens | 7.3 | 0.22 | 35% |
| seaweed (wakame) | 7.4 | 0.45 | 79% |
| parsley | 7.3 | 0.36 | 48% |
| radicchio | 7.2 | 0.23 | 68% |
| endive | 6.9 | 0.17 | 7% |
| mustard greens | 7.0 | 0.27 | 36% |
| chinese cabbage | 6.6 | 0.12 | 54% |
| arugula | 6.5 | 0.25 | 45% |
| chives | 6.1 | 0.3 | 48% |
| escarole | 5.7 | 0.19 | 24% |
| spirulina | 5.6 | 0.26 | 70% |
| zucchini | 5.5 | 0.17 | 40% |
| lettuce | 5.4 | 0.15 | 50% |
| okra | 5.4 | 0.22 | 50% |
| broccoli | 5.4 | 0.35 | 50% |
| banana pepper | 4.6 | 0.27 | 36% |
| kale | 4.5 | 0.28 | 60% |
| celery | 4.4 | 0.18 | 50% |
| summer squash | 4.3 | 0.19 | 45% |
| onions | 4.4 | 0.32 | 65% |
| cauliflower | 4.3 | 0.25 | 50% |
| yeast extract spread | 5.2 | 1.85 | 59% |
| mung beans | 3.8 | 0.19 | 74% |
| rhubarb | 3.6 | 0.21 | 55% |
| pumpkin | 3.6 | 0.2 | 76% |
| alfalfa | 3.5 | 0.23 | 19% |
| shiitake mushroom | 3.4 | 0.39 | 58% |
| seaweed (kelp) | 3.4 | 0.43 | 77% |
| artichokes | 3.4 | 0.47 | 49% |
| cucumber | 3.0 | 0.12 | 40% |
| pickles | 3.0 | 0.12 | 40% |
| red peppers | 3.1 | 0.31 | 40% |
| radishes | 2.9 | 0.16 | 42% |
| sauerkraut | 2.8 | 0.19 | 39% |
| brussel sprouts | 2.9 | 0.42 | 50% |
| collards | 2.8 | 0.33 | 37% |
| edamame | 3.3 | 1.21 | 41% |
| pinto beans | 2.6 | 0.22 | 83% |
| jalapeno peppers | 2.3 | 0.27 | 37% |
| eggplant | 2.3 | 0.25 | 34% |
| snap beans | 2.2 | 0.15 | 58% |
| butternut squash | 2.3 | 0.45 | 75% |
| peas | 2.3 | 0.42 | 65% |
| cabbage | 2.1 | 0.23 | 55% |
| blackberries | 2.0 | 0.43 | 27% |
| winter squash | 1.9 | 0.4 | 69% |
| turnips | 1.6 | 0.21 | 51% |
| red cabbage | 1.5 | 0.29 | 55% |
| beets | 1.6 | 0.43 | 70% |
| chayote | 1.4 | 0.24 | 40% |
macronutrients
The macronutrient split of Julie’s diet is shown in the chart below.
macro targets
While Julie’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.
| macros | lower limit | upper limit |
|---|---|---|
| protein (g) | 105 | 205 |
| fat (g) | 25 | 70 |
| carbs (g) | 0 | 105 |
| energy (calories) | 1450 |
Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.
daily nutrient score
The chart below shows a comparison of the nutrient density of Julie’s food log based on the harder to find 50% of the essential nutrients. Julie’s most nutrient dense day is October 25 2019 while her least nutrient-dense day is November 23 2019.
best and worst days
Julie’s food diary for the best and worst days are shown below for comparison. Julie should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.
Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.
Best Day
| food name | energy (kcal) |
|---|
Worst Day
| food name | energy (kcal) |
|---|
diet log analysis
How much protein will maximise satiety?
How much fat will maximise satiety?
Should you eat more or less carbs?
How many net carbs will maximise satiety?
How much fiber will maximise satiety?
What macros contribute the most to you overeating?
How much sugar should you eat to lose weight?
Which days of the week are best/worst for you?
Does water consumption improve weight management?
Insulin Load (g)
Insulinogenic Calories (%)
Net Carbs (g)
Protein (g)
optimized recipes for you
optimized recipes for weight loss
The meals listed below will provide more of the nutrients Julie is not getting in large quantities while also helping with her goal of fat loss.
- broccoli soup
- baked kale chips
- lemon vegetables
- Hulk green smoothie
- halibut with mixed salad & seeds
- cod, veggies & pickles
- potassium caramel salted coffee
- salmon, asparagus, spinach & mushroom
- salmon, broccoli & vege
- lean burgers, spinach & mushrooms
- Popeye bowl
- chicken liver mushroom pate
- salmon, chicory, sauerkraut & greens
- cauliflower & spinach soup
- quick mackerel salad
- chicken breast, mushrooms, broccoli, spinach, asparagus
- cauliflower soup
- Ahi tuna & asparagus
- spinach, cottage cheese & protein sludge
- salmon, spinach, sauerkraut, cottage cheese & olives
- tuna, salad & sprouts
- baked salmon & asparagus
- salmon, mushrooms & bell peppers
- salmon, broccoli & purple cabbage
- green juice
- green breakfast salad
- sautéed spinach with bacon
- quick fish salad with sardines
- eggs, sardines, oysters & broccoli
- quick tuna salad
popular recipes
NOTE: these recipes are not optimized for your allergies/intolerances