recommended approach
The food and meal lists in this report have been tailored to help Vivian get more of the nutrients that she is not currently getting a lot of while also helping her to meet her goal of fat loss.
| approach | average glucose (mg/dL) | average glucose (mmol/L) | selected |
|---|---|---|---|
| therapeutic ketosis | > 140 | > 7.8 | |
| diabetes management | 108 to 140 | 6.8 to 7.8 | |
| weight loss & blood sugar control | 100 to 108 | 5.4 to 6.0 | |
| weight loss | < 97 | < 5.4 | |
| most nutrient dense | < 97 | < 5.4 | |
| nutrient dense maintenance | < 97 | < 5.4 | |
| lean bulking | < 97 | < 5.4 | |
| athletic performance | < 97 | < 5.4 |
micronutrient profile
The chart below shows the micronutrients provided by Vivian’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).
supplements
The supplements listed below will provide Vivian with the nutrients that she is not getting enough of until she is able to improve the nutrient density of her diet.
Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.
nutrient ratios
The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.
nutrients to prioritise
Going forward, we want to prioritise the micronutrients that Vivian’s is not getting a lot of. These are highlighted in the table below.
| nutrient | % DRI | prioritize |
|---|---|---|
| Vitamin D | 3% | |
| Vitamin E | 12% | |
| Calcium | 15% | |
| Omega-3 | 36% | |
| Magnesium | 41% | |
| Vitamin C | 41% | |
| Iron | 43% | |
| Thiamin (B1) | 50% | |
| Phosphorus | 53% | |
| Folate | 54% | |
| Leucine | 62% | |
| Manganese | 65% | |
| Potassium | 67% |
optimal foods for you
The foods listed below will provide Vivian with the nutrients that she is currently not getting in large amounts while also aligning with her goal of weight loss . The foods are ranked in descending order of priority (from the top of the page to the bottom).
Suggested animal based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| lamb kidney | 5.8 | 1.12 | 52% |
| lamb liver | 5.1 | 1.68 | 48% |
| chicken liver | 4.8 | 1.72 | 50% |
| pork liver | 3.8 | 1.65 | 59% |
| beef tripe | 3.3 | 1.03 | 55% |
| beef kidney | 3.4 | 1.57 | 52% |
| lamb lungs | 2.7 | 0.95 | 58% |
| beef liver | 2.9 | 1.75 | 60% |
| beef heart | 2.5 | 1.79 | 52% |
Suggested seafood based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| fish roe | 7.0 | 1.43 | 47% |
| mussel | 5.4 | 0.86 | 63% |
| trout | 4.5 | 1.68 | 45% |
| salmon | 4.4 | 1.56 | 52% |
| oysters | 4.0 | 1.02 | 59% |
| crayfish | 3.7 | 0.82 | 67% |
| crab | 3.7 | 0.83 | 71% |
| rockfish | 3.8 | 1.09 | 66% |
| halibut | 3.8 | 1.11 | 66% |
| flounder | 3.6 | 0.86 | 57% |
| white fish | 3.7 | 1.08 | 70% |
| sturgeon | 3.7 | 1.35 | 49% |
| whiting | 3.5 | 1.16 | 66% |
| octopus | 3.7 | 1.64 | 71% |
| pollock | 3.3 | 1.11 | 69% |
| anchovy | 3.4 | 2.1 | 44% |
| lobster | 2.5 | 0.89 | 71% |
| haddock | 2.6 | 1.16 | 71% |
| mollusks conch | 2.7 | 1.3 | 54% |
| perch | 2.5 | 0.96 | 62% |
| sardine | 3.1 | 2.08 | 38% |
| shrimp | 2.5 | 1.19 | 69% |
| caviar | 3.1 | 2.64 | 33% |
| cod | 3.2 | 2.9 | 71% |
Suggested plant based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| spinach | 12.7 | 0.23 | 49% |
| watercress | 12.6 | 0.11 | 65% |
| seaweed (laver) | 12.0 | 0.35 | 80% |
| coriander | 10.7 | 0.23 | 30% |
| chinese cabbage | 10.3 | 0.12 | 54% |
| beet greens | 10.4 | 0.22 | 35% |
| parsley | 10.4 | 0.36 | 48% |
| mustard greens | 10.2 | 0.27 | 36% |
| amaranth leaves | 10.2 | 0.21 | 86% |
| turnip greens | 10.2 | 0.29 | 44% |
| chicory greens | 9.5 | 0.23 | 23% |
| endive | 9.4 | 0.17 | 7% |
| asparagus | 9.2 | 0.22 | 50% |
| chard | 9.2 | 0.19 | 51% |
| arugula | 8.9 | 0.25 | 45% |
| lettuce | 8.7 | 0.15 | 50% |
| chives | 8.7 | 0.3 | 48% |
| seaweed (wakame) | 7.7 | 0.45 | 79% |
| escarole | 7.2 | 0.19 | 24% |
| spirulina | 7.0 | 0.26 | 70% |
| broccoli | 6.9 | 0.35 | 50% |
| okra | 6.7 | 0.22 | 50% |
| zucchini | 6.6 | 0.17 | 40% |
| banana pepper | 6.4 | 0.27 | 36% |
| onions | 6.0 | 0.32 | 65% |
| kale | 5.7 | 0.28 | 60% |
| radicchio | 5.5 | 0.23 | 68% |
| cauliflower | 5.5 | 0.25 | 50% |
| red peppers | 5.2 | 0.31 | 40% |
| summer squash | 5.2 | 0.19 | 45% |
| seaweed (kelp) | 5.1 | 0.43 | 77% |
| alfalfa | 4.8 | 0.23 | 19% |
| celery | 4.7 | 0.18 | 50% |
| sauerkraut | 4.7 | 0.19 | 39% |
| peas | 4.8 | 0.42 | 65% |
| cucumber | 4.4 | 0.12 | 40% |
| pickles | 4.4 | 0.12 | 40% |
| yeast extract spread | 5.4 | 1.85 | 59% |
| snap beans | 4.0 | 0.15 | 58% |
| collards | 4.0 | 0.33 | 37% |
| lemongrass | 4.5 | 0.99 | 93% |
| cabbage | 3.9 | 0.23 | 55% |
| rhubarb | 3.9 | 0.21 | 55% |
| jalapeno peppers | 3.8 | 0.27 | 37% |
| brussel sprouts | 3.9 | 0.42 | 50% |
| mung beans | 3.7 | 0.19 | 74% |
| pumpkin | 3.6 | 0.2 | 76% |
| edamame | 4.1 | 1.21 | 41% |
| artichokes | 3.3 | 0.47 | 49% |
| radishes | 3.1 | 0.16 | 42% |
| white mushroom | 3.0 | 0.22 | 65% |
| pinto beans | 3.0 | 0.22 | 83% |
| butternut squash | 2.8 | 0.45 | 75% |
| red cabbage | 2.6 | 0.29 | 55% |
| turnips | 2.5 | 0.21 | 51% |
| mulberries | 2.5 | 0.43 | 74% |
| winter squash | 2.2 | 0.4 | 69% |
| portabella mushrooms | 2.0 | 0.29 | 55% |
| wheat bran | 3.1 | 2.16 | 38% |
| blackberries | 1.8 | 0.43 | 27% |
| beets | 1.8 | 0.43 | 70% |
| jerusalem-artichokes | 2.0 | 0.73 | 87% |
| eggplant | 1.6 | 0.25 | 34% |
| boysenberries | 1.7 | 0.5 | 54% |
| soybeans (sprouted) | 1.8 | 0.81 | 49% |
macronutrients
The macronutrient split of Vivian’s diet is shown in the chart below.
protein
Vivian’s protein intake is 0.9g/kg LBM or 49g/day.
The average protein intake for all people who have had a Nutrient Optimiser analysis done is 1.9g/kg LBM, with half of the population sitting between 1.4 and 2.5g/kg LBM.
Generally accepted minimum protein intake levels are shown in the table below. Higher levels are required to support lean body mass if you are more muscular and/or more active.
The table below shows how Vivian’s current protein intake compares to these accepted minimum protein intake levels based on her current lean body mass.
| scenario | % calories | g/kg LBM | for you (g/day) |
|---|---|---|---|
| minimum (starvation) | ~6% | 0.4 | 21 |
| RDI/sedentary | ~11% | 0.8 | 42 |
| typical | ~16% | 1.2 | 63 |
| minimum nutrient optimiser | ~24% | 1.8 | 75 |
| Vivian | 31% | 0.94 | 49 |
macro targets
While Vivian’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.
| macros | lower limit | upper limit |
|---|---|---|
| protein (g) | 75 | 185 |
| fat (g) | 20 | 75 |
| carbs (g) | 0 | 110 |
| energy (calories) | 1400 |
Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.
daily nutrient score
The chart below shows a comparison of the nutrient density of Vivian’s food log based on the harder to find 50% of the essential nutrients. Vivian’s most nutrient dense day is April 15 2018 while her least nutrient-dense day is April 15 2018.
best and worst days
Vivian’s food diary for the best and worst days are shown below for comparison. Vivian should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.
Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.
Best Day
| food name | energy (kcal) |
|---|---|
| Coffee, Prepared From Grounds | 6 |
| Horizon Organic, Heavy Whipping Cream | 50 |
| Kerrygold, Salted Butter | 100 |
| Lamb burger (Tesco) | 156 |
| Lettuce, Mixed Greens | 19 |
| Balsamic Vinegar | 14 |
| Bacon, Pork | 37 |
| Chicken Wing, Skin Eaten | 91 |
| Chicken Thigh, Skin Eaten | 68 |
| Green Beans, Cooked from Fresh | 44 |
| Mushrooms, Cooked from Fresh | 44 |
| Dill Pickles | 8 |
Worst Day
| food name | energy (kcal) |
|---|---|
| Coffee, Prepared From Grounds | 6 |
| Horizon Organic, Heavy Whipping Cream | 50 |
| Kerrygold, Salted Butter | 100 |
| Lamb burger (Tesco) | 156 |
| Lettuce, Mixed Greens | 19 |
| Balsamic Vinegar | 14 |
| Bacon, Pork | 37 |
| Chicken Wing, Skin Eaten | 91 |
| Chicken Thigh, Skin Eaten | 68 |
| Green Beans, Cooked from Fresh | 44 |
| Mushrooms, Cooked from Fresh | 44 |
| Dill Pickles | 8 |
diet log analysis
How much protein will maximise satiety?
How much fat will maximise satiety?
Should you eat more or less carbs?
How many net carbs will maximise satiety?
How much fiber will maximise satiety?
What macros contribute the most to you overeating?
How much sugar should you eat to lose weight?
Which days of the week are best/worst for you?
Does water consumption improve weight management?
Insulin Load (g)
Insulinogenic Calories (%)
Net Carbs (g)
Protein (g)
optimized recipes for you
optimized recipes for weight loss
The meals listed below will provide more of the nutrients Vivian is not getting in large quantities while also helping with her goal of fat loss.
- lemon vegetables
- chicken liver mushroom pate
- cod, veggies & pickles
- broccoli soup
- Hulk green smoothie
- quick fish salad with mussels
- lean burgers, spinach & mushrooms
- cauliflower & spinach soup
- sautéed spinach with bacon
- cruciferous juice
- salmon & salad bowl
- halibut with mixed salad & seeds
- potassium caramel salted coffee
- roast turmeric cauliflower
- baked kale chips
- green juice
- quinoa stuffed peppers
- zucchini & carrot fritters
- Popeye bowl
- salmon, broccoli & vege
- cauliflower soup
- salmon, chicory, sauerkraut & greens
- mango & zucchini lettuce wraps
- medium fat spinach omelette
- sautéed spinach & mushrooms
- quick mackerel salad
- arugula salad
- arugula, chicory, sauerkraut & prosciutto
- spinach, cottage cheese & protein sludge
- salmon, asparagus, spinach & mushroom
popular recipes
NOTE: these recipes are not optimized for your allergies/intolerances