Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
---|---|---|---|
beef brains | per 3.0 oz (85.0g) | 0g (217%) | 59 |
mackerel | per 1.0 piece (80.0g) | 0g (209%) | 117 |
lamb liver | per 3.0 oz (85.0g) | 0g (101%) | 141 |
tuna | per 3.0 oz (85.0g) | 0g (91%) | 173 |
beef kidney | per 3.0 oz (85.0g) | 0g (58%) | 229 |
salmon | per 3.0 oz (85.0g) | 0g (53%) | 252 |
trout | per 1.0 fillet (71.0g) | 0g (52%) | 231 |
lamb kidney | per 3.0 oz (85.0g) | 0g (37%) | 255 |
sturgeon | per 3.0 oz (85.0g) | 0g (33%) | 349 |
lamb brains | per 3.0 oz (85.0g) | 0g (32%) | 413 |
sweetbread | per 3.0 oz (85.0g) | 0g (29%) | 917 |
flounder | per 1.0 fillet (127.0g) | 0g (29%) | 379 |
beef heart | per 3.0 oz (85.0g) | 0g (28%) | 537 |
cod liver oil | per 1.0 tsp (4.5g) | 0g (28%) | 145 |
rockfish | per 1.0 fillet (149.0g) | 0g (27%) | 606 |
abalone | per 3.0 oz (85.0g) | 0g (26%) | 616 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (25%) | 491 |
caviar | per 1.0 tbsp (16.0g) | 0g (24%) | 173 |
lamb heart | per 3.0 oz (85.0g) | 0g (24%) | 562 |
pork liver | per 3.0 oz (85.0g) | 0g (23%) | 619 |
mussel | per 1.0 cup (150.0g) | 0g (22%) | 586 |
lamb chop | per 3.0 oz (85.0g) | 0g (20%) | 975 |
chicken | per 1.0 cup (140.0g) | 0g (19%) | 1643 |
lamb shank | per 3.0 oz (85.0g) | 0g (18%) | 948 |
cream | per 1.0 cup (120.0g) | 0g (16%) | 2550 |
swiss cheese | per 1.0 cup (132.0g) | 0g (16%) | 3275 |
herring | per 1.0 oz (28.4g) | 0g (14%) | 434 |
beef tripe | per 3.0 oz (85.0g) | 0g (12%) | 702 |
beef shortribs | per 1.0 piece (121.0g) | 0g (12%) | 2950 |
rib eye fillet | per 1.0 fillet (135.0g) | 0g (12%) | 2296 |
oysters | per 3.0 oz (85.0g) | 0g (11%) | 765 |
pepperoni | per 3.0 oz (85.0g) | 0g (11%) | 3780 |
halibut | per 3.0 oz (85.0g) | 0g (11%) | 833 |
kielbasa | per 3.0 oz (85.0g) | 0g (11%) | 2438 |
pollock | per 1.0 fillet (60.0g) | 0g (11%) | 617 |
parmesan cheese | per 1.0 cup (100.0g) | 0g (10%) | 4200 |
sirloin steak | per 3.0 oz (85.0g) | 0g (9%) | 2278 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (8%) | 1181 |
whiting | per 1.0 fillet (72.0g) | 0g (8%) | 1024 |
pork ribs | per 1.0 rack (122.0g) | 0g (8%) | 3240 |
t-bone steak | per 3.0 oz (85.0g) | 0g (8%) | 3150 |
anchovy | per 1.0 oz (28.4g) | 0g (8%) | 768 |
fish roe | per 1.0 tbsp (14.0g) | 0g (8%) | 262 |
meatballs | per 3.0 oz (85.0g) | 0g (7%) | 3300 |
beef rib eye steak | per 3.0 oz (85.0g) | 0g (7%) | 2862 |
ground turkey | per 3.0 oz (85.0g) | 0g (7%) | 2977 |
crab | per 1.0 cup (118.0g) | 0g (7%) | 1383 |
clam | per 3.0 oz (85.0g) | 0g (7%) | 1775 |
shrimp | per 3.0 oz (85.0g) | 0g (7%) | 1488 |
octopus | per 3.0 oz (85.0g) | 0g (7%) | 2050 |
cod | per 1.0 oz (28.4g) | 0g (7%) | 1243 |
mozzarella | per 1.0 cup (86.0g) | 0g (6%) | 4145 |
lobster | per 1.0 cup (145.0g) | 0g (6%) | 2225 |
roast beef | per 3.0 oz (85.0g) | 0g (6%) | 3285 |
beef roast | per 3.0 oz (85.0g) | 0g (6%) | 2670 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (5%) | 2417 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (5%) | 2794 |
haddock | per 1.0 oz (28.4g) | 0g (5%) | 696 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (5%) | 3469 |
turkey | per 3.0 oz (85.0g) | 0g (5%) | 3544 |
white fish | per 1.0 cup (136.0g) | 0g (5%) | 3240 |
chicken breast | per 3.0 oz (85.0g) | 0g (5%) | 2775 |
pork loin | per 3.0 oz (85.0g) | 0g (5%) | 3619 |
pork sausage | per 1.0 patty (27.0g) | 0g (5%) | 1950 |
bacon | per 1.0 slice raw (28.0g) | 0g (4%) | 2843 |
perch | per 1.0 fillet (50.0g) | 0g (4%) | 1200 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (3%) | 2114 |
leg ham | per 3.0 oz (85.0g) | 0g (3%) | 4950 |
pork chops | per 3.0 oz (85.0g) | 0g (3%) | 5220 |
scallop | per 3.0 oz (85.0g) | 0g (3%) | 3330 |
turkey | per 1.0 oz with bone (19.0g) | 0g (3%) | 1658 |
whole egg | per 1.0 large (50.0g) | 0g (2%) | 3064 |
roast pork | per 3.0 oz (85.0g) | 0g (2%) | 7462 |
cheddar cheese | per 1.0 slice (19.0g) | 0g (2%) | 3618 |
cream cheese | per 1.0 tbsp (14.5g) | 0g (2%) | 2625 |
egg yolk | per 1.0 oz (28.4g) | 0g (2%) | 4125 |
salami | per 1.0 slice (9.8g) | 0g (1%) | 2700 |
butter | per 1.0 pat (3.8g) | 0g (1%) | 2393 |
turkey | per 1.7 oz (48.0g) | 0g (1%) | 5600 |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 3729 |
sour cream | per 1.0 tbsp (12.0g) | 0g (1%) | 2700 |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (1%) | 12150 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (1%) | 3450 |
orange roughy | per 3.0 oz (85.0g) | 0g (1%) | 15750 |
cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (0%) | 15750 |
brie | per 1.0 oz (28.4g) | 0g (0%) | |
yeast extract spread | per 1.0 tsp (6.0g) | 0g (0%) | |
beef brisket, flat half | per 3.0 oz (85.0g) | 0g (0%) | |
bananas | per 1.0 cup (225.0g) | 0g (0%) | |
canned pineapple | per 1.0 cup (254.0g) | 0g (0%) | |
bratwurst | per 1.0 link cooked (85.0g) | 0g (0%) | |
couscous | per 1.0 cup (157.0g) | 0g (0%) | |
coconut cream | per 1.0 tbsp (15.0g) | 0g (0%) | |
sauerkraut | per 1.0 cup (142.0g) | 0g (0%) | |
french dressing | per 1.0 tbsp (16.0g) | 0g (0%) | |
blue cheese dressing, light | per 1.0 tbsp (16.0g) | 0g (0%) | |
flax seed | per 1.0 tbsp (10.3g) | 0g (0%) | |
per 1.0 cup (250.0g) | 0g (0%) | ||
scrapple, pork | per 1.0 cubic inch (17.0g) | 0g (0%) | |
litchis | per 1.0 cup (190.0g) | 0g (0%) | |
pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 0g (0%) | |
beef brains | per 3.0 oz (85.0g) | 0g (217%) | 59 |
mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 0g (209%) | 117 |
lamb liver | per 3.0 oz (85.0g) | 0g (101%) | 141 |
cod liver oil | per 1.0 tsp (4.5g) | 0g (28%) | 145 |
tuna | per 3.0 oz (85.0g) | 0g (91%) | 173 |
caviar | per 1.0 tbsp (16.0g) | 0g (24%) | 173 |
beef kidney | per 3.0 oz (85.0g) | 0g (58%) | 229 |
trout | per 1.0 fillet (71.0g) | 0g (52%) | 231 |
salmon | per 3.0 oz (85.0g) | 0g (53%) | 252 |
lamb kidney | per 3.0 oz (85.0g) | 0g (37%) | 255 |
fish roe | per 1.0 tbsp (14.0g) | 0g (8%) | 262 |
sturgeon | per 3.0 oz (85.0g) | 0g (33%) | 349 |
flounder | per 1.0 fillet (127.0g) | 0g (29%) | 379 |
lamb brains | per 3.0 oz (85.0g) | 0g (32%) | 413 |
herring | per 1.0 oz, boneless (28.4g) | 0g (14%) | 434 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (25%) | 491 |
beef heart | per 3.0 oz (85.0g) | 0g (28%) | 537 |
lamb heart | per 3.0 oz (85.0g) | 0g (24%) | 562 |
mussel | per 1.0 cup (150.0g) | 0g (22%) | 586 |
rockfish | per 1.0 fillet (149.0g) | 0g (27%) | 606 |
pollock | per 1.0 fillet (60.0g) | 0g (11%) | 617 |
abalone | per 3.0 oz (85.0g) | 0g (26%) | 616 |
pork liver | per 3.0 oz (85.0g) | 0g (23%) | 619 |
haddock | per 1.0 oz, boneless (28.4g) | 0g (5%) | 696 |
beef tripe | per 3.0 oz (85.0g) | 0g (12%) | 702 |
oysters | per 3.0 oz (85.0g) | 0g (11%) | 765 |
anchovy | per 1.0 oz, boneless (28.4g) | 0g (8%) | 768 |
halibut | per 3.0 oz (85.0g) | 0g (11%) | 833 |
sweetbread | per 3.0 oz (85.0g) | 0g (29%) | 917 |
lamb shank | per 3.0 oz (85.0g) | 0g (18%) | 948 |
lamb chop | per 3.0 oz (85.0g) | 0g (20%) | 975 |
whiting | per 1.0 fillet (72.0g) | 0g (8%) | 1024 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (8%) | 1181 |
perch | per 1.0 fillet (50.0g) | 0g (4%) | 1200 |
cod | per 1.0 oz (28.4g) | 0g (7%) | 1243 |
crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (7%) | 1383 |
shrimp | per 3.0 oz (85.0g) | 0g (7%) | 1488 |
chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (19%) | 1643 |
turkey | per 1.0 oz with bone, cooked (yield after bone removed) (19.0g) | 0g (3%) | 1658 |
clam | per 3.0 oz (85.0g) | 0g (7%) | 1775 |
pork sausage | per 1.0 patty (27.0g) | 0g (5%) | 1950 |
octopus | per 3.0 oz (85.0g) | 0g (7%) | 2050 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (3%) | 2114 |
lobster | per 1.0 cup (145.0g) | 0g (6%) | 2225 |
sirloin steak | per 3.0 oz (85.0g) | 0g (9%) | 2278 |
rib eye fillet | per 1.0 fillet (135.0g) | 0g (12%) | 2296 |
butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (1%) | 2393 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (5%) | 2417 |
kielbasa | per 3.0 oz (85.0g) | 0g (11%) | 2438 |
cream | per 1.0 cup, whipped (120.0g) | 0g (16%) | 2550 |
cream cheese | per 1.0 tbsp (14.5g) | 0g (2%) | 2625 |
beef roast | per 3.0 oz (85.0g) | 0g (6%) | 2670 |
sour cream | per 1.0 tbsp (12.0g) | 0g (1%) | 2700 |
salami | per 1.0 slice (9.8g) | 0g (1%) | 2700 |
chicken breast | per 3.0 oz (85.0g) | 0g (5%) | 2775 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (5%) | 2794 |
bacon | per 1.0 slice raw (28.0g) | 0g (4%) | 2843 |
beef rib eye steak | per 3.0 oz (85.0g) | 0g (7%) | 2862 |
beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 0g (12%) | 2950 |
ground turkey | per 3.0 oz (85.0g) | 0g (7%) | 2977 |
whole egg | per 1.0 large (50.0g) | 0g (2%) | 3064 |
t-bone steak | per 3.0 oz (85.0g) | 0g (8%) | 3150 |
white fish | per 1.0 cup, cooked (136.0g) | 0g (5%) | 3240 |
pork ribs | per 1.0 rack (122.0g) | 0g (8%) | 3240 |
swiss cheese | per 1.0 cup, diced (132.0g) | 0g (16%) | 3275 |
roast beef | per 3.0 oz (85.0g) | 0g (6%) | 3285 |
meatballs | per 3.0 oz (85.0g) | 0g (7%) | 3300 |
scallop | per 3.0 oz (85.0g) | 0g (3%) | 3330 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (1%) | 3450 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (5%) | 3469 |
turkey | per 3.0 oz (85.0g) | 0g (5%) | 3544 |
pork loin | per 3.0 oz (85.0g) | 0g (5%) | 3619 |
cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (2%) | 3618 |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 3729 |
pepperoni | per 3.0 oz (85.0g) | 0g (11%) | 3780 |
egg yolk | per 1.0 oz (28.4g) | 0g (2%) | 4125 |
mozzarella | per 1.0 cup (86.0g) | 0g (6%) | 4145 |
parmesan cheese | per 1.0 cup (100.0g) | 0g (10%) | 4200 |
leg ham | per 3.0 oz (85.0g) | 0g (3%) | 4950 |
pork chops | per 3.0 oz (85.0g) | 0g (3%) | 5220 |
turkey | per 1.7 oz (1 serving) (48.0g) | 0g (1%) | 5600 |
roast pork | per 3.0 oz (85.0g) | 0g (2%) | 7462 |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (1%) | 12150 |
orange roughy | per 3.0 oz (85.0g) | 0g (1%) | 15750 |
cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (0%) | 15750 |
reduced fat french dressing | per 1.0 tablespoon (16.0g) | 0g (0%) | |
wheat, soft white | per 1.0 cup (168.0g) | 0g (0%) | |
milk (full fat) | per 1.0 cup (244.0g) | 0g (0%) | |
lamb rib | per 3.0 oz (85.0g) | 0g (0%) | |
watercress | per 1.0 cup, chopped (34.0g) | 0g (0%) | |
sweet corn | per 1.0 cup (145.0g) | 0g (0%) | |
coleslaw dressing | per 1.0 tbsp (16.0g) | 0g (0%) | |
tangerine juice | per 1.0 cup (249.0g) | 0g (0%) | |
white rice | per 1.0 cup (185.0g) | 0g (0%) | |
mayonnaise | per 1.0 tbsp (16.0g) | 0g (0%) | |
bulgur | per 1.0 cup (140.0g) | 0g (0%) | |
arugula | per 1.0 leaf (2.0g) | 0g (0%) | |
colby | per 1.0 cup, diced (132.0g) | 0g (0%) | |
onions | per 1.0 cup, chopped (100.0g) | 0g (0%) | |
apricot nectar | per 1.0 cup (251.0g) | 0g (0%) | |
garbanzo beans | per 1.0 cup (200.0g) | 0g (0%) |