Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| mackerel | per 1.0 piece (80.0g) | 805IU (134%) | 182 |
| white fish | per 1.0 cup (136.0g) | 696IU (116%) | 127 |
| salmon | per 3.0 oz (85.0g) | 570IU (95%) | 140 |
| trout | per 1.0 fillet (71.0g) | 539IU (90%) | 133 |
| cod liver oil | per 1.0 tsp (4.5g) | 450IU (75%) | 54 |
| sturgeon | per 3.0 oz (85.0g) | 438IU (73%) | 157 |
| sardine | per 1.0 cup (149.0g) | 288IU (48%) | 647 |
| rockfish | per 1.0 fillet (149.0g) | 273IU (45%) | 357 |
| halibut | per 3.0 oz (85.0g) | 196IU (33%) | 288 |
| flounder | per 1.0 fillet (127.0g) | 177IU (29%) | 371 |
| non-fat yogurt | per 1.0 cup (245.0g) | 86IU (14%) | 1337 |
| cream | per 1.0 cup (120.0g) | 76IU (13%) | 3238 |
| pork ribs | per 3.0 oz (85.0g) | 75IU (12%) | 2461 |
| fish roe | per 1.0 tbsp (14.0g) | 68IU (11%) | 177 |
| pork ribs | per 1.0 rack (122.0g) | 54IU (9%) | 2945 |
| whiting | per 1.0 fillet (72.0g) | 53IU (9%) | 953 |
| blood sausage | per 4.0 slices (100.0g) | 52IU (9%) | 4373 |
| cod | per 1.0 oz (28.4g) | 46IU (8%) | 1081 |
| roast ham | per 1.0 cup (140.0g) | 45IU (7%) | 3338 |
| pepperoni | per 3.0 oz (85.0g) | 44IU (7%) | 5815 |
| whole egg | per 1.0 large (50.0g) | 41IU (7%) | 1046 |
| beef liver | per 1.0 slice (81.0g) | 40IU (7%) | 2143 |
| bologna | per 1.0 cup pieces (138.0g) | 39IU (6%) | 6643 |
| liver sausage | per 3.0 oz (85.0g) | 37IU (6%) | 4514 |
| bratwurst | per 1.0 link cooked (85.0g) | 37IU (6%) | 4541 |
| egg yolk | per 1.0 oz (28.4g) | 36IU (6%) | 1310 |
| pork chops | per 3.0 oz (85.0g) | 32IU (5%) | 2747 |
| knackwurst | per 1.0 link (72.0g) | 32IU (5%) | 4186 |
| colby | per 1.0 cup (132.0g) | 32IU (5%) | 9850 |
| pork loin | per 3.0 oz (85.0g) | 31IU (5%) | 3217 |
| pollock | per 1.0 fillet (60.0g) | 31IU (5%) | 1306 |
| muenster cheese | per 1.0 cup (132.0g) | 29IU (5%) | 10036 |
| monterey cheese | per 1.0 cup (132.0g) | 29IU (5%) | 10173 |
| perch | per 1.0 fillet (50.0g) | 29IU (5%) | 993 |
| beef kidney | per 3.0 oz (85.0g) | 28IU (5%) | 2855 |
| limburger cheese | per 1.0 cup (134.0g) | 27IU (4%) | 9810 |
| kielbasa | per 3.0 oz (85.0g) | 26IU (4%) | 6500 |
| duck fat | per 1.0 tbsp (12.8g) | 24IU (4%) | 2771 |
| herring | per 1.0 oz (28.4g) | 24IU (4%) | 1514 |
| feta cheese | per 1.0 cup (150.0g) | 24IU (4%) | 9900 |
| pork (lean) | per 3.0 oz (85.0g) | 23IU (4%) | 4644 |
| parmesan cheese | per 1.0 cup (100.0g) | 21IU (4%) | 12000 |
| anchovy | per 1.0 oz (28.4g) | 20IU (3%) | 1826 |
| veal | per 3.0 oz (85.0g) | 20IU (3%) | 3939 |
| caviar | per 1.0 tbsp (16.0g) | 19IU (3%) | 1354 |
| roast pork | per 3.0 oz (85.0g) | 19IU (3%) | 5427 |
| sweetbread | per 3.0 oz (85.0g) | 19IU (3%) | 8673 |
| shiitake mushroom | per 1.0 cup whole (89.0g) | 19IU (3%) | 1114 |
| chorizo | per 1.0 oz (28.4g) | 17IU (3%) | 4475 |
| portabella mushrooms | per 1.0 cup sliced (121.0g) | 17IU (3%) | 1243 |
| pork sausage | per 1.0 patty (27.0g) | 16IU (3%) | 3362 |
| beef shortribs | per 1.0 piece (121.0g) | 15IU (2%) | 14750 |
| lard | per 1.0 tbsp (12.8g) | 13IU (2%) | 5306 |
| turkey | per 3.0 oz (85.0g) | 13IU (2%) | 7560 |
| ricotta | per 0.5 cup (124.0g) | 12IU (2%) | 10440 |
| mozzarella | per 1.0 cup (86.0g) | 12IU (2%) | 13029 |
| headcheese | per 1.0 slice (28.0g) | 10IU (2%) | 2546 |
| beef loin | per 3.0 oz (85.0g) | 10IU (2%) | 13900 |
| leg ham | per 3.0 oz (85.0g) | 10IU (2%) | 8250 |
| haddock | per 1.0 oz (28.4g) | 10IU (2%) | 2047 |
| beef brisket | per 3.0 oz (85.0g) | 9IU (2%) | 15273 |
| beef tripe | per 3.0 oz (85.0g) | 9IU (1%) | 6180 |
| cheddar cheese | per 1.0 slice (19.0g) | 8IU (1%) | 6000 |
| beef sausage | per 1.0 serving (43.0g) | 8IU (1%) | 11067 |
| sirloin steak | per 3.0 oz (85.0g) | 8IU (1%) | 16200 |
| gruyere cheese | per 1.0 oz (28.4g) | 7IU (1%) | 10325 |
| lamb kidney | per 3.0 oz (85.0g) | 7IU (1%) | 8400 |
| ground turkey | per 3.0 oz (85.0g) | 7IU (1%) | 19350 |
| cheddar | per 1.0 cup (132.0g) | 7IU (1%) | 20760 |
| chicken patty, cooked | per 1.0 patty (60.0g) | 7IU (1%) | 15655 |
| Noodles, egg, enriched, cooked | per 1.0 cup (160.0g) | 6IU (1%) | 20700 |
| egg noodles | per 1.0 cup (160.0g) | 6IU (1%) | 20700 |
| blue cheese | per 1.0 oz (28.4g) | 6IU (1%) | 10086 |
| beef heart | per 3.0 oz (85.0g) | 6IU (1%) | 15343 |
| gouda cheese | per 1.0 oz (28.4g) | 6IU (1%) | 10680 |
| edam cheese | per 1.0 oz (28.4g) | 6IU (1%) | 10710 |
| brie | per 1.0 oz (28.4g) | 6IU (1%) | 10020 |
| rib eye fillet | per 1.0 fillet (135.0g) | 5IU (1%) | 29850 |
| camembert | per 1.0 oz (28.4g) | 5IU (1%) | 10000 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 5IU (1%) | 18500 |
| lamb sweetbread | per 3.0 oz (85.0g) | 5IU (1%) | 14400 |
| t-bone steak | per 3.0 oz (85.0g) | 5IU (1%) | 29400 |
| chuck steak | per 3.0 oz (85.0g) | 5IU (1%) | 19400 |
| white mushroom | per 1.0 cup (70.0g) | 5IU (1%) | 1886 |
| pork feet | per 1.0 oz (28.4g) | 5IU (1%) | 5250 |
| bacon | per 1.0 slice raw (28.0g) | 4IU (1%) | 15637 |
| goat cheese | per 1.0 oz (28.4g) | 4IU (1%) | 10560 |
| beef rib eye steak | per 3.0 oz (85.0g) | 4IU (1%) | 29760 |
| duck | per 1.0 cup (140.0g) | 4IU (1%) | 67400 |
| egg noodles | per 1.0 cup (38.0g) | 4IU (1%) | 20945 |
| beef tallow | per 1.0 tbsp (12.8g) | 4IU (1%) | 19329 |
| salami | per 1.0 slice (9.8g) | 4IU (1%) | 6300 |
| roast beef | per 3.0 oz (85.0g) | 3IU (1%) | 32850 |
| shrimp | per 3.0 oz (85.0g) | 3IU (1%) | 17850 |
| beef roast | per 3.0 oz (85.0g) | 3IU (1%) | 26700 |
| top round steak | per 3.0 oz (85.0g) | 3IU (1%) | 31350 |
| sandwich spread, pork | per 1.0 tbsp (15.0g) | 3IU (1%) | 6409 |
| scrapple, pork | per 1.0 cubic inch (17.0g) | 2IU (0%) | 9831 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 2IU (0%) | 44700 |
| honey mustard | per 2.0 tbsp (30.0g) | 2IU (0%) | 46400 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 2IU (0%) | 83100 |
| cod liver oil | per 1.0 tsp (4.5g) | 450IU (75%) | 54 |
| white fish | per 1.0 cup, cooked (136.0g) | 696IU (116%) | 127 |
| trout | per 1.0 fillet (71.0g) | 539IU (90%) | 133 |
| salmon | per 3.0 oz (85.0g) | 570IU (95%) | 140 |
| sturgeon | per 3.0 oz (85.0g) | 438IU (73%) | 157 |
| fish roe | per 1.0 tbsp (14.0g) | 68IU (11%) | 177 |
| mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 805IU (134%) | 182 |
| halibut | per 3.0 oz (85.0g) | 196IU (33%) | 288 |
| rockfish | per 1.0 fillet (149.0g) | 273IU (45%) | 357 |
| flounder | per 1.0 fillet (127.0g) | 177IU (29%) | 371 |
| sardine | per 1.0 cup, drained (149.0g) | 288IU (48%) | 647 |
| whiting | per 1.0 fillet (72.0g) | 53IU (9%) | 953 |
| perch | per 1.0 fillet (50.0g) | 29IU (5%) | 993 |
| whole egg | per 1.0 large (50.0g) | 41IU (7%) | 1046 |
| cod | per 1.0 oz (28.4g) | 46IU (8%) | 1081 |
| shiitake mushroom | per 1.0 cup whole (89.0g) | 19IU (3%) | 1114 |
| portabella mushrooms | per 1.0 cup sliced (121.0g) | 17IU (3%) | 1243 |
| pollock | per 1.0 fillet (60.0g) | 31IU (5%) | 1306 |
| egg yolk | per 1.0 oz (28.4g) | 36IU (6%) | 1310 |
| non-fat yogurt | per 1.0 cup (8 fl oz) (245.0g) | 86IU (14%) | 1337 |
| caviar | per 1.0 tbsp (16.0g) | 19IU (3%) | 1354 |
| herring | per 1.0 oz, boneless (28.4g) | 24IU (4%) | 1514 |
| anchovy | per 1.0 oz, boneless (28.4g) | 20IU (3%) | 1826 |
| white mushroom | per 1.0 cup, pieces or slices (70.0g) | 5IU (1%) | 1886 |
| haddock | per 1.0 oz, boneless (28.4g) | 10IU (2%) | 2047 |
| beef liver | per 1.0 slice (81.0g) | 40IU (7%) | 2143 |
| pork ribs | per 3.0 oz (85.0g) | 75IU (12%) | 2461 |
| headcheese | per 1.0 slice (1 oz) (4" x 4" x 3/32" thick) (28.0g) | 10IU (2%) | 2546 |
| pork chops | per 3.0 oz (85.0g) | 32IU (5%) | 2747 |
| duck fat | per 1.0 tbsp (12.8g) | 24IU (4%) | 2771 |
| beef kidney | per 3.0 oz (85.0g) | 28IU (5%) | 2855 |
| pork ribs | per 1.0 rack (122.0g) | 54IU (9%) | 2945 |
| pork loin | per 3.0 oz (85.0g) | 31IU (5%) | 3217 |
| cream | per 1.0 cup, whipped (120.0g) | 76IU (13%) | 3238 |
| roast ham | per 1.0 cup (140.0g) | 45IU (7%) | 3338 |
| pork sausage | per 1.0 patty (27.0g) | 16IU (3%) | 3362 |
| veal | per 3.0 oz (85.0g) | 20IU (3%) | 3939 |
| knackwurst | per 1.0 link (72.0g) | 32IU (5%) | 4186 |
| blood sausage | per 4.0 slices (100.0g) | 52IU (9%) | 4373 |
| chorizo | per 1.0 oz (28.4g) | 17IU (3%) | 4475 |
| liver sausage | per 3.0 oz (85.0g) | 37IU (6%) | 4514 |
| bratwurst | per 1.0 link cooked (85.0g) | 37IU (6%) | 4541 |
| pork (lean) | per 3.0 oz (85.0g) | 23IU (4%) | 4644 |
| pork feet | per 1.0 oz (28.4g) | 5IU (1%) | 5250 |
| lard | per 1.0 tbsp (12.8g) | 13IU (2%) | 5306 |
| roast pork | per 3.0 oz (85.0g) | 19IU (3%) | 5427 |
| pepperoni | per 3.0 oz (85.0g) | 44IU (7%) | 5815 |
| cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 8IU (1%) | 6000 |
| beef tripe | per 3.0 oz (85.0g) | 9IU (1%) | 6180 |
| salami | per 1.0 slice (9.8g) | 4IU (1%) | 6300 |
| sandwich spread, pork | per 1.0 tbsp (15.0g) | 3IU (1%) | 6409 |
| kielbasa | per 3.0 oz (85.0g) | 26IU (4%) | 6500 |
| bologna | per 1.0 cup pieces (138.0g) | 39IU (6%) | 6643 |
| turkey | per 3.0 oz (85.0g) | 13IU (2%) | 7560 |
| leg ham | per 3.0 oz (85.0g) | 10IU (2%) | 8250 |
| lamb kidney | per 3.0 oz (85.0g) | 7IU (1%) | 8400 |
| sweetbread | per 3.0 oz (85.0g) | 19IU (3%) | 8673 |
| limburger cheese | per 1.0 cup (134.0g) | 27IU (4%) | 9810 |
| colby | per 1.0 cup, diced (132.0g) | 32IU (5%) | 9850 |
| scrapple, pork | per 1.0 cubic inch (17.0g) | 2IU (0%) | 9831 |
| feta cheese | per 1.0 cup, crumbled (150.0g) | 24IU (4%) | 9900 |
| muenster cheese | per 1.0 cup, diced (132.0g) | 29IU (5%) | 10036 |
| camembert | per 1.0 oz (28.4g) | 5IU (1%) | 10000 |
| blue cheese | per 1.0 oz (28.4g) | 6IU (1%) | 10086 |
| brie | per 1.0 oz (28.4g) | 6IU (1%) | 10020 |
| sour cream (light) | per 1.0 tablespoon (12.0g) | 1IU (0%) | 10200 |
| monterey cheese | per 1.0 cup, diced (132.0g) | 29IU (5%) | 10173 |
| gruyere cheese | per 1.0 oz (28.4g) | 7IU (1%) | 10325 |
| ricotta | per 0.5 cup (124.0g) | 12IU (2%) | 10440 |
| goat cheese | per 1.0 oz (28.4g) | 4IU (1%) | 10560 |
| gouda cheese | per 1.0 oz (28.4g) | 6IU (1%) | 10680 |
| edam cheese | per 1.0 oz (28.4g) | 6IU (1%) | 10710 |
| beef sausage | per 1.0 serving (43.0g) | 8IU (1%) | 11067 |
| parmesan cheese | per 1.0 cup (100.0g) | 21IU (4%) | 12000 |
| mozzarella | per 1.0 cup (86.0g) | 12IU (2%) | 13029 |
| beef loin | per 3.0 oz (85.0g) | 10IU (2%) | 13900 |
| human breast milk | per 1.0 fl oz (30.8g) | 1IU (0%) | 14000 |
| lamb sweetbread | per 3.0 oz (85.0g) | 5IU (1%) | 14400 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 15IU (2%) | 14750 |
| Poultry salad sandwich spread | per 1.0 tbsp (13.0g) | 1IU (0%) | 15000 |
| beef heart | per 3.0 oz (85.0g) | 6IU (1%) | 15343 |
| beef brisket | per 3.0 oz (85.0g) | 9IU (2%) | 15273 |
| bacon | per 1.0 slice raw (28.0g) | 4IU (1%) | 15637 |
| chicken patty, cooked | per 1.0 patty (60.0g) | 7IU (1%) | 15655 |
| sirloin steak | per 3.0 oz (85.0g) | 8IU (1%) | 16200 |
| chicken breast breaded | per 1.0 piece (15.0g) | 1IU (0%) | 17533 |
| shrimp | per 3.0 oz (85.0g) | 3IU (1%) | 17850 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 5IU (1%) | 18500 |
| beef tallow | per 1.0 tbsp (12.8g) | 4IU (1%) | 19329 |
| chuck steak | per 3.0 oz (85.0g) | 5IU (1%) | 19400 |
| ground turkey | per 3.0 oz (85.0g) | 7IU (1%) | 19350 |
| cheddar | per 1.0 cup, diced (132.0g) | 7IU (1%) | 20760 |
| egg noodles | per 1.0 cup (38.0g) | 4IU (1%) | 20945 |
| Noodles, egg, enriched, cooked | per 1.0 cup (160.0g) | 6IU (1%) | 20700 |
| egg noodles | per 1.0 cup (160.0g) | 6IU (1%) | 20700 |
| beef roast | per 3.0 oz (85.0g) | 3IU (1%) | 26700 |
| rib eye fillet | per 1.0 fillet (135.0g) | 5IU (1%) | 29850 |
| t-bone steak | per 3.0 oz (85.0g) | 5IU (1%) | 29400 |
| beef rib eye steak | per 3.0 oz (85.0g) | 4IU (1%) | 29760 |
| oysters | per 3.0 oz (85.0g) | 2IU (0%) | 30600 |
| top round steak | per 3.0 oz (85.0g) | 3IU (1%) | 31350 |