Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| veal liver | per 1.0 slice (80.0g) | 68µg (2820%) | 5 |
| beef liver | per 1.0 slice (81.0g) | 67µg (2806%) | 5 |
| lamb liver | per 3.0 oz (85.0g) | 49µg (2036%) | 7 |
| lamb kidney | per 3.0 oz (85.0g) | 47µg (1968%) | 5 |
| octopus | per 3.0 oz (85.0g) | 31µg (1275%) | 11 |
| beef kidney | per 3.0 oz (85.0g) | 18µg (756%) | 18 |
| mussel | per 1.0 cup (150.0g) | 18µg (750%) | 17 |
| liver sausage | per 3.0 oz (85.0g) | 16µg (665%) | 42 |
| pork liver | per 3.0 oz (85.0g) | 16µg (661%) | 21 |
| clam | per 3.0 oz (85.0g) | 16µg (660%) | 18 |
| welk | per 3.0 oz (85.0g) | 15µg (642%) | 36 |
| turkey liver | per 1.0 liver cooked (53.0g) | 15µg (622%) | 16 |
| oysters | per 3.0 oz (85.0g) | 15µg (620%) | 14 |
| sardine | per 1.0 cup (149.0g) | 13µg (555%) | 56 |
| mackerel | per 1.0 piece (80.0g) | 10µg (400%) | 61 |
| chicken liver | per 1.0 liver (44.0g) | 9µg (387%) | 20 |
| tuna | per 3.0 oz (85.0g) | 9µg (385%) | 41 |
| beef brains | per 3.0 oz (85.0g) | 9µg (358%) | 36 |
| lamb brains | per 3.0 oz (85.0g) | 8µg (338%) | 39 |
| lamb heart | per 3.0 oz (85.0g) | 8µg (325%) | 42 |
| mollusks conch | per 1.0 cup (127.0g) | 7µg (278%) | 59 |
| beef heart | per 3.0 oz (85.0g) | 6µg (238%) | 64 |
| herring | per 1.0 oz (28.4g) | 5µg (221%) | 28 |
| white fish | per 1.0 cup (136.0g) | 4µg (185%) | 80 |
| rib eye fillet | per 1.0 fillet (135.0g) | 4µg (183%) | 147 |
| beef shortribs | per 1.0 piece (121.0g) | 4µg (174%) | 205 |
| swiss cheese | per 1.0 cup (132.0g) | 4µg (168%) | 308 |
| crab | per 1.0 cup (118.0g) | 4µg (164%) | 60 |
| salmon | per 3.0 oz (85.0g) | 4µg (158%) | 84 |
| beef roast | per 3.0 oz (85.0g) | 3µg (142%) | 107 |
| caviar | per 1.0 tbsp (16.0g) | 3µg (133%) | 32 |
| trout | per 1.0 fillet (71.0g) | 3µg (122%) | 98 |
| cod | per 1.0 oz (28.4g) | 3µg (118%) | 70 |
| flank, steak | per 3.0 oz (85.0g) | 3µg (117%) | 191 |
| turkey heart | per 1.0 heart (20.0g) | 3µg (116%) | 30 |
| feta cheese | per 1.0 cup (150.0g) | 3µg (106%) | 375 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 2µg (103%) | 229 |
| elk | per 1.0 patty (95.0g) | 2µg (102%) | 180 |
| beef tenderloin steak | per 1.0 steak (140.0g) | 2µg (102%) | 377 |
| liverwurst | per 1.0 slice (18.0g) | 2µg (101%) | 58 |
| chuck steak | per 3.0 oz (85.0g) | 2µg (101%) | 163 |
| bison | per 1.0 serving (85.0g) | 2µg (100%) | 145 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 2µg (99%) | 231 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 2µg (99%) | 237 |
| ground beef | per 3.0 oz (85.0g) | 2µg (99%) | 213 |
| ground beef (lean) | per 3.0 oz (85.0g) | 2µg (99%) | 124 |
| rockfish | per 1.0 fillet (149.0g) | 2µg (99%) | 165 |
| veal | per 3.0 oz (85.0g) | 2µg (96%) | 133 |
| top round steak | per 3.0 oz (85.0g) | 2µg (95%) | 187 |
| lamb leg | per 3.0 oz (85.0g) | 2µg (92%) | 239 |
| pollock | per 1.0 fillet (60.0g) | 2µg (92%) | 73 |
| beef brisket | per 3.0 oz (85.0g) | 2µg (91%) | 227 |
| lamb rib | per 3.0 oz (85.0g) | 2µg (90%) | 341 |
| lamb sweetbread | per 3.0 oz (85.0g) | 2µg (89%) | 138 |
| sturgeon | per 3.0 oz (85.0g) | 2µg (89%) | 130 |
| lobster | per 1.0 cup (145.0g) | 2µg (86%) | 149 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 2µg (83%) | 307 |
| roast beef | per 3.0 oz (85.0g) | 2µg (82%) | 228 |
| beef tripe | per 3.0 oz (85.0g) | 2µg (81%) | 108 |
| bologna | per 1.0 cup pieces (138.0g) | 2µg (81%) | 528 |
| muenster cheese | per 1.0 cup (132.0g) | 2µg (81%) | 601 |
| whiting | per 1.0 fillet (72.0g) | 2µg (78%) | 107 |
| beef rib eye steak | per 3.0 oz (85.0g) | 2µg (77%) | 273 |
| scallop | per 3.0 oz (85.0g) | 2µg (76%) | 124 |
| crayfish | per 3.0 oz (85.0g) | 2µg (76%) | 92 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 2µg (75%) | 327 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 2µg (73%) | 95 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 2µg (70%) | 176 |
| flounder | per 1.0 fillet (127.0g) | 2µg (69%) | 158 |
| beef brisket | per 3.0 oz (85.0g) | 2µg (68%) | 350 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 2µg (68%) | 459 |
| lamb | per 3.0 oz (85.0g) | 2µg (65%) | 833 |
| t-bone steak | per 3.0 oz (85.0g) | 2µg (63%) | 394 |
| beef rib, eye | per 3.0 oz (85.0g) | 1µg (62%) | 363 |
| lamb chop | per 3.0 oz (85.0g) | 1µg (61%) | 325 |
| beef loin | per 3.0 oz (85.0g) | 1µg (61%) | 386 |
| shrimp | per 3.0 oz (85.0g) | 1µg (59%) | 172 |
| fish roe | per 1.0 tbsp (14.0g) | 1µg (58%) | 34 |
| parmesan cheese | per 1.0 cup (100.0g) | 1µg (58%) | 720 |
| limburger cheese | per 1.0 cup (134.0g) | 1µg (58%) | 755 |
| ground turkey | per 3.0 oz (85.0g) | 1µg (57%) | 387 |
| lamb shank | per 3.0 oz (85.0g) | 1µg (57%) | 294 |
| sirloin steak | per 3.0 oz (85.0g) | 1µg (56%) | 367 |
| Smoked sausage | per 1.0 link (84.0g) | 1µg (56%) | 324 |
| non-fat yogurt | per 1.0 cup (245.0g) | 1µg (54%) | 353 |
| sweetbread | per 3.0 oz (85.0g) | 1µg (53%) | 509 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1µg (52%) | 289 |
| beef rib, small end | per 3.0 oz (85.0g) | 1µg (50%) | 473 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1µg (49%) | 435 |
| mozzarella | per 1.0 cup (86.0g) | 1µg (48%) | 549 |
| lamb lungs | per 1.0 oz (28.4g) | 1µg (47%) | 58 |
| veal loin | per 3.0 oz (85.0g) | 1µg (46%) | 321 |
| pepperoni | per 3.0 oz (85.0g) | 1µg (46%) | 930 |
| colby | per 1.0 cup (132.0g) | 1µg (46%) | 1139 |
| monterey cheese | per 1.0 cup (132.0g) | 1µg (46%) | 1079 |
| halibut | per 3.0 oz (85.0g) | 1µg (45%) | 210 |
| greek yogurt (low fat) | per 1.0 container (200.0g) | 1µg (43%) | 337 |
| mozzarella (non fat) | per 1.0 cup (113.0g) | 1µg (43%) | 368 |
| lean pastrami | per 1.0 serving 6 slices (57.0g) | 1µg (42%) | 130 |
| blood sausage | per 4.0 slices (100.0g) | 1µg (42%) | 910 |
| roast ham | per 1.0 cup (140.0g) | 1µg (41%) | 610 |
| lamb kidney | per 3.0 oz (85.0g) | 47µg (1968%) | 5 |
| beef liver | per 1.0 slice (81.0g) | 67µg (2806%) | 5 |
| veal liver | per 1.0 slice (80.0g) | 68µg (2820%) | 5 |
| lamb liver | per 3.0 oz (85.0g) | 49µg (2036%) | 7 |
| octopus | per 3.0 oz (85.0g) | 31µg (1275%) | 11 |
| oysters | per 3.0 oz (85.0g) | 15µg (620%) | 14 |
| turkey liver | per 1.0 liver cooked (53.0g) | 15µg (622%) | 16 |
| mussel | per 1.0 cup (150.0g) | 18µg (750%) | 17 |
| beef kidney | per 3.0 oz (85.0g) | 18µg (756%) | 18 |
| clam | per 3.0 oz (85.0g) | 16µg (660%) | 18 |
| chicken liver | per 1.0 liver (44.0g) | 9µg (387%) | 20 |
| pork liver | per 3.0 oz (85.0g) | 16µg (661%) | 21 |
| herring | per 1.0 oz, boneless (28.4g) | 5µg (221%) | 28 |
| turkey heart | per 1.0 heart (20.0g) | 3µg (116%) | 30 |
| caviar | per 1.0 tbsp (16.0g) | 3µg (133%) | 32 |
| fish roe | per 1.0 tbsp (14.0g) | 1µg (58%) | 34 |
| beef brains | per 3.0 oz (85.0g) | 9µg (358%) | 36 |
| welk | per 3.0 oz (85.0g) | 15µg (642%) | 36 |
| lamb brains | per 3.0 oz (85.0g) | 8µg (338%) | 39 |
| tuna | per 3.0 oz (85.0g) | 9µg (385%) | 41 |
| lamb heart | per 3.0 oz (85.0g) | 8µg (325%) | 42 |
| liver sausage | per 3.0 oz (85.0g) | 16µg (665%) | 42 |
| sardine | per 1.0 cup, drained (149.0g) | 13µg (555%) | 56 |
| lamb lungs | per 1.0 oz (28.4g) | 1µg (47%) | 58 |
| liverwurst | per 1.0 slice (2-1/2" dia x 1/4" thick) (18.0g) | 2µg (101%) | 58 |
| mollusks conch | per 1.0 cup, sliced (127.0g) | 7µg (278%) | 59 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 4µg (164%) | 60 |
| mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 10µg (400%) | 61 |
| beef heart | per 3.0 oz (85.0g) | 6µg (238%) | 64 |
| cod | per 1.0 oz (28.4g) | 3µg (118%) | 70 |
| pollock | per 1.0 fillet (60.0g) | 2µg (92%) | 73 |
| white fish | per 1.0 cup, cooked (136.0g) | 4µg (185%) | 80 |
| salmon | per 3.0 oz (85.0g) | 4µg (158%) | 84 |
| crayfish | per 3.0 oz (85.0g) | 2µg (76%) | 92 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 2µg (73%) | 95 |
| trout | per 1.0 fillet (71.0g) | 3µg (122%) | 98 |
| beef roast | per 3.0 oz (85.0g) | 3µg (142%) | 107 |
| whiting | per 1.0 fillet (72.0g) | 2µg (78%) | 107 |
| beef tripe | per 3.0 oz (85.0g) | 2µg (81%) | 108 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0µg (18%) | 117 |
| scallop | per 3.0 oz (85.0g) | 2µg (76%) | 124 |
| ground beef (lean) | per 3.0 oz (85.0g) | 2µg (99%) | 124 |
| lamb (lean) | per 1.0 oz (28.4g) | 1µg (33%) | 124 |
| sturgeon | per 3.0 oz (85.0g) | 2µg (89%) | 130 |
| lean pastrami | per 1.0 serving 6 slices (57.0g) | 1µg (42%) | 130 |
| veal | per 3.0 oz (85.0g) | 2µg (96%) | 133 |
| perch | per 1.0 fillet (50.0g) | 1µg (36%) | 134 |
| lamb sweetbread | per 3.0 oz (85.0g) | 2µg (89%) | 138 |
| bison | per 1.0 serving ( 3 oz ) (85.0g) | 2µg (100%) | 145 |
| rib eye fillet | per 1.0 fillet (135.0g) | 4µg (183%) | 147 |
| lobster | per 1.0 cup (145.0g) | 2µg (86%) | 149 |
| flounder | per 1.0 fillet (127.0g) | 2µg (69%) | 158 |
| chuck steak | per 3.0 oz (85.0g) | 2µg (101%) | 163 |
| rockfish | per 1.0 fillet (149.0g) | 2µg (99%) | 165 |
| shrimp | per 3.0 oz (85.0g) | 1µg (59%) | 172 |
| haddock | per 1.0 oz, boneless (28.4g) | 0µg (19%) | 174 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 2µg (70%) | 176 |
| elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 2µg (102%) | 180 |
| top round steak | per 3.0 oz (85.0g) | 2µg (95%) | 187 |
| flank, steak | per 3.0 oz (85.0g) | 3µg (117%) | 191 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 4µg (174%) | 205 |
| halibut | per 3.0 oz (85.0g) | 1µg (45%) | 210 |
| ground beef | per 3.0 oz (85.0g) | 2µg (99%) | 213 |
| beef brisket | per 3.0 oz (85.0g) | 2µg (91%) | 227 |
| roast beef | per 3.0 oz (85.0g) | 2µg (82%) | 228 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 2µg (103%) | 229 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 2µg (99%) | 231 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 2µg (99%) | 237 |
| lamb leg | per 3.0 oz (85.0g) | 2µg (92%) | 239 |
| liver pate | per 1.0 tbsp (13.0g) | 0µg (17%) | 239 |
| frankfurter (fat free) | per 1.0 frank 1 NLEA serving (57.0g) | 1µg (25%) | 247 |
| ham | per 1.0 oz boneless (28.4g) | 0µg (17%) | 254 |
| cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0µg (7%) | 265 |
| beef rib eye steak | per 3.0 oz (85.0g) | 2µg (77%) | 273 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1µg (52%) | 289 |
| lamb shank | per 3.0 oz (85.0g) | 1µg (57%) | 294 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 2µg (83%) | 307 |
| swiss cheese | per 1.0 cup, diced (132.0g) | 4µg (168%) | 308 |
| beef tripe | per 1.0 serving (85.0g) | 1µg (26%) | 313 |
| veal loin | per 3.0 oz (85.0g) | 1µg (46%) | 321 |
| lamb chop | per 3.0 oz (85.0g) | 1µg (61%) | 325 |
| Smoked sausage | per 1.0 link (84.0g) | 1µg (56%) | 324 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 2µg (75%) | 327 |
| greek yogurt (low fat) | per 1.0 container (7 oz) (200.0g) | 1µg (43%) | 337 |
| lamb rib | per 3.0 oz (85.0g) | 2µg (90%) | 341 |
| sausage, italian | per 1.0 link 3 oz (84.0g) | 1µg (36%) | 344 |
| beef brisket | per 3.0 oz (85.0g) | 2µg (68%) | 350 |
| non-fat yogurt | per 1.0 cup (8 fl oz) (245.0g) | 1µg (54%) | 353 |
| headcheese | per 1.0 slice (1 oz) (4" x 4" x 3/32" thick) (28.0g) | 0µg (12%) | 359 |
| Italian dressing, fat-free | per 1.0 tbsp (14.0g) | 0µg (2%) | 364 |
| beef rib, eye | per 3.0 oz (85.0g) | 1µg (62%) | 363 |
| sirloin steak | per 3.0 oz (85.0g) | 1µg (56%) | 367 |
| mozzarella (non fat) | per 1.0 cup, shredded (113.0g) | 1µg (43%) | 368 |
| feta cheese | per 1.0 cup, crumbled (150.0g) | 3µg (106%) | 375 |
| beef tenderloin steak | per 1.0 steak (yield from 181 g raw meat) (140.0g) | 2µg (102%) | 377 |
| beef loin | per 3.0 oz (85.0g) | 1µg (61%) | 386 |
| whole egg | per 1.0 large (50.0g) | 0µg (19%) | 386 |
| ground turkey | per 3.0 oz (85.0g) | 1µg (57%) | 387 |
| t-bone steak | per 3.0 oz (85.0g) | 2µg (63%) | 394 |
| beef sausage | per 1.0 serving (43.0g) | 1µg (36%) | 396 |
| egg yolk | per 1.0 oz (28.4g) | 0µg (19%) | 410 |