Nutrition Fingerprint

recommended approach

The food and meal lists in this report have been tailored to help Shikha get more of the nutrients that she is not currently getting a lot of while also helping her to meet her goal of fat loss.

approach average glucose (mg/dL) average glucose (mmol/L) selected
therapeutic ketosis > 140 > 7.8
diabetes management 108 to 140 6.8 to 7.8
weight loss & blood sugar control 100 to 108 5.4 to 6.0
weight loss < 97 < 5.4
most nutrient dense < 97 < 5.4
nutrient dense maintenance < 97 < 5.4
lean bulking < 97 < 5.4
athletic performance < 97 < 5.4

micronutrient profile

The chart below shows the micronutrients provided by Shikha’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).

nutrient ratios

The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.

Omega-6 : Omega-3
12.0
Zinc : Copper
7.3
Potassium : Sodium
1.8
Calcium : Magnesium
2.0
Iron : Copper
8.8
Calcium : Phosphorus
0.6

nutrients to prioritise

Going forward, we want to prioritise the micronutrients that Shikha’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: depression, fatigue, hypertension, hypothyroidism, inflammation, sleep apnea.

nutrient % DRI prioritize
Vitamin D 36%
Calcium 44%
Iron 64%
Vitamin E 73%
Sodium 81%
Omega-3 86%
Magnesium 92%
Niacin (B3) 94%
Phosphorus 97%
Thiamin (B1) 99%
Folate 105%
Potassium 105%
Vitamin C 107%

optimal foods for you

The foods listed below will provide Shikha with the nutrients that she is currently not getting in large amounts while also aligning with her goal of weight loss . The foods are ranked in descending order of priority (from the top of the page to the bottom).

Suggested animal based foods

food name nutrient density energy density insulin load
lamb kidney 5.7 1.12 52%
lamb liver 5.1 1.68 48%
chicken liver 4.7 1.72 50%
beef liver 3.0 1.75 60%
pork liver 2.7 1.65 59%
lamb lungs 1.6 0.95 58%

Suggested seafood based foods

food name nutrient density energy density insulin load
fish roe 5.3 1.43 47%
mussel 4.3 0.86 63%
mollusks conch 4.4 1.3 54%
oysters 4.1 1.02 59%
sturgeon 4.1 1.35 49%
anchovy 4.5 2.1 44%
salmon 4.0 1.56 52%
trout 3.8 1.68 45%
caviar 4.4 2.64 33%
halibut 3.1 1.11 66%
pollock 3.1 1.11 69%
crab 2.7 0.83 71%
octopus 3.0 1.64 71%
crayfish 2.3 0.82 67%
rockfish 2.2 1.09 66%
flounder 1.8 0.86 57%
haddock 1.9 1.16 71%
sardine 2.5 2.08 38%
white fish 1.8 1.08 70%

Suggested plant based foods

food name nutrient density energy density insulin load
spinach 13.2 0.23 49%
coriander 13.0 0.23 30%
parsley 13.0 0.36 48%
watercress 12.4 0.11 65%
beet greens 12.4 0.22 35%
mustard greens 12.4 0.27 36%
chinese cabbage 12.1 0.12 54%
chicory greens 11.9 0.23 23%
amaranth leaves 11.1 0.21 86%
asparagus 10.9 0.22 50%
endive 10.8 0.17 7%
chard 10.8 0.19 51%
turnip greens 10.7 0.29 44%
chives 10.6 0.3 48%
arugula 10.5 0.25 45%
lettuce 10.4 0.15 50%
seaweed (laver) 9.9 0.35 80%
seaweed (wakame) 9.6 0.45 79%
okra 9.3 0.22 50%
zucchini 9.0 0.17 40%
escarole 8.3 0.19 24%
yeast extract spread 9.4 1.85 59%
broccoli 8.2 0.35 50%
banana pepper 8.0 0.27 36%
summer squash 7.8 0.19 45%
seaweed (kelp) 7.8 0.43 77%
onions 7.6 0.32 65%
red peppers 7.0 0.31 40%
radicchio 6.9 0.23 68%
cauliflower 6.8 0.25 50%
spirulina 6.8 0.26 70%
kale 6.8 0.28 60%
celery 6.7 0.18 50%
sauerkraut 6.5 0.19 39%
pickles 6.0 0.12 40%
cucumber 6.0 0.12 40%
snap beans 5.8 0.15 58%
white mushroom 5.8 0.22 65%
alfalfa 5.7 0.23 19%
cabbage 5.6 0.23 55%
peas 5.7 0.42 65%
jalapeno peppers 5.5 0.27 37%
mung beans 5.4 0.19 74%
butternut squash 5.4 0.45 75%
collards 5.3 0.33 37%
pumpkin 5.2 0.2 76%
artichokes 5.3 0.47 49%
radishes 4.9 0.16 42%
pinto beans 4.9 0.22 83%
portabella mushrooms 4.9 0.29 55%
brussel sprouts 4.8 0.42 50%
winter squash 4.7 0.4 69%
turnips 4.5 0.21 51%
rhubarb 4.5 0.21 55%
red cabbage 4.2 0.29 55%
shiitake mushroom 4.1 0.39 58%
wheat bran 5.3 2.16 38%
edamame 4.5 1.21 41%
lemongrass 4.1 0.99 93%
coconut water 3.3 0.19 66%
eggplant 3.3 0.25 34%
beets 3.2 0.43 70%
mulberries 2.9 0.43 74%
strawberries 2.3 0.32 49%
soybeans (sprouted) 2.7 0.81 49%
leeks 2.5 0.61 83%
carrots 2.2 0.41 64%
chayote 2.0 0.24 40%
blackberries 2.1 0.43 27%
cantaloupe 1.9 0.34 70%
celeriac 1.9 0.42 72%
jerusalem-artichokes 2.0 0.73 87%
boysenberries 1.6 0.5 54%
kiwifruit 1.7 0.61 55%
turnips 1.1 0.22 61%

macronutrients

The macronutrient split of Shikha’s diet is shown in the chart below.

macro targets

While Shikha’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.

macros lower limit upper limit
protein (g) 65 160
fat (g) 15 65
carbs (g) 0 70
energy (calories) 1100

Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.

daily nutrient score

The chart below shows a comparison of the nutrient density of Shikha’s food log based on the harder to find 50% of the essential nutrients. Shikha’s most nutrient dense day is January 06 2019 while her least nutrient-dense day is January 04 2019.

best and worst days

Shikha’s food diary for the best and worst days are shown below for comparison. Shikha should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.

Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.

Best Day

food name energy (kcal)
Banana, Fresh 105
Coffee, Prepared From Grounds 6
Almond Milk, Plain, Original, Unsweetened 11
Cucumber, Raw, With Peel 94
Carrots, Raw 4
Olive Oil 239
Lemon Juice, Fresh 11
Poached Eggs 203
Tea, Instant, Unsweetened 2
Tomato Raw, Includes Cherry, Grape, Roma 19
Lentils, Cooked From Dried 230
Fish timbale 229
Spinach, Cooked from Fresh 41
Cider Vinegar 6
Garbanzo Beans, Chickpeas, Cooked from Dried 67
Peanuts, Raw 155

Worst Day

food name energy (kcal)
Banana, Fresh 105
Almond Milk, Plain, Original, Unsweetened 9
Avocado, Black Skin, California Type 227
Poached Eggs 135
Cucumber, Raw, With Peel 5
Cabbage, Green, Cooked 9
Carrots, Raw 5
Olive Oil 159
Pork with curry sauce 509
Lemon Juice, Fresh 1
Broccoli, Raw 5
Green Bell Peppers, Raw 2
Prawns, Cooked from Fresh 15
Peanuts, Raw 259
Papaya, Fresh 49
Garbanzo Beans, Chickpeas, Cooked from Dried 67
Tea, Instant, Unsweetened 2

diet log analysis

How much protein will maximise satiety?

How much fat will maximise satiety?

Should you eat more or less carbs?

How many net carbs will maximise satiety?

How much fiber will maximise satiety?

What macros contribute the most to you overeating?

How much sugar should you eat to lose weight?

Which days of the week are best/worst for you?

Does water consumption improve weight management?

Insulin Load (g)

Insulinogenic Calories (%)

Net Carbs (g)

Protein (g)

optimized recipes for you

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