Nutrition Fingerprint

recommended approach

The food and meal lists in this report have been tailored to help she get more of the nutrients that she is not currently getting a lot of while also helping her to meet her goal of fat loss with a low insulin load diet.

approach average glucose (mg/dL) average glucose (mmol/L) selected
therapeutic ketosis > 140 > 7.8
diabetes management 108 to 140 6.8 to 7.8
weight loss & blood sugar control 100 to 108 5.4 to 6.0
weight loss < 97 < 5.4
most nutrient dense < 97 < 5.4
nutrient dense maintenance < 97 < 5.4
lean bulking < 97 < 5.4
athletic performance < 97 < 5.4

micronutrient profile

The chart below shows the micronutrients provided by her diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).

supplements

The supplements listed below will provide she with the nutrients that she is not getting enough of until she is able to improve the nutrient density of her diet.

Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.

nutrient ratios

The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.

Omega-6 : Omega-3
9.1
Zinc : Copper
11.2
Potassium : Sodium
1.7
Calcium : Magnesium
3.4
Iron : Copper
8.5
Calcium : Phosphorus
1.7

nutrients to prioritise

Going forward, we want to prioritise the micronutrients that her is not getting a lot of. These are highlighted in the table below.

nutrient % DRI prioritize
Iron 39%
Omega-3 64%
Manganese 74%
Folate 89%
Copper 93%
Zinc 117%
Phosphorus 124%
Calcium 158%
Sodium 161%
Magnesium 196%
Potassium 196%
Vitamin E 266%
Vitamin K1 267%

optimal foods for you

The foods listed below will provide she with the nutrients that she is currently not getting in large amounts while also aligning with her goal of weight loss & blood sugar control . The foods are ranked in descending order of priority (from the top of the page to the bottom).

Suggested animal based foods

food name nutrient density energy density insulin load
beef brains 1.2 1.51 22%
lamb brains 0.9 1.54 27%
lamb kidney 3.4 1.12 52%
chicken liver 3.2 1.72 50%
lamb liver 2.3 1.68 48%
liver sausage -0.7 3.31 12%
egg yolk -0.9 2.75 18%
beef tripe 1.9 1.03 55%
sweetbread -1.4 3.18 12%
sour cream -2.2 1.98 13%

Suggested seafood based foods

food name nutrient density energy density insulin load
caviar 4.5 2.64 33%
mollusks conch 5.0 1.3 54%
mussel 5.0 0.86 63%
mackerel 1.0 3.05 14%
oysters 4.3 1.02 59%
fish roe 3.2 1.43 47%
anchovy 2.7 2.1 44%
sardine 1.4 2.08 38%
herring 1.1 2.17 36%
trout 1.5 1.68 45%

Suggested plant based foods

food name nutrient density energy density insulin load
endive 10.4 0.17 7%
coriander 12.1 0.23 30%
chicory greens 11.1 0.23 23%
spinach 12.7 0.23 49%
beet greens 10.5 0.22 35%
escarole 9.1 0.19 24%
mustard greens 9.8 0.27 36%
turnip greens 10.5 0.29 44%
parsley 10.6 0.36 48%
arugula 10.2 0.25 45%
chard 10.6 0.19 51%
lettuce 9.9 0.15 50%
chives 9.6 0.3 48%
asparagus 8.9 0.22 50%
zucchini 7.6 0.17 40%
chinese cabbage 8.9 0.12 54%
alfalfa 4.9 0.23 19%
broccoli 8.2 0.35 50%
sauerkraut 6.1 0.19 39%
watercress 9.0 0.11 65%
radicchio 9.1 0.23 68%
collards 5.6 0.33 37%
summer squash 6.3 0.19 45%
jalapeno peppers 5.3 0.27 37%
celery 6.6 0.18 50%
onions 8.3 0.32 65%
banana pepper 4.8 0.27 36%
okra 6.0 0.22 50%
kale 6.9 0.28 60%
red peppers 4.7 0.31 40%
snap beans 6.4 0.15 58%
brussel sprouts 5.7 0.42 50%
cauliflower 5.2 0.25 50%
edamame 4.8 1.21 41%
seaweed (wakame) 8.5 0.45 79%
eggplant 3.3 0.25 34%
blackberries 2.6 0.43 27%
pickles 3.7 0.12 40%
cucumber 3.7 0.12 40%
radishes 4.1 0.16 42%
artichokes 5.0 0.47 49%
cabbage 5.5 0.23 55%
amaranth leaves 8.7 0.21 86%
seaweed (laver) 7.9 0.35 80%
avocado 0.2 1.6 8%
seaweed (kelp) 7.1 0.43 77%
turnips 3.6 0.21 51%
red cabbage 4.0 0.29 55%
olives -1.0 1.45 3%
yeast extract spread 5.5 1.85 59%
raspberries 1.2 0.52 30%
chayote 2.1 0.24 40%
rhubarb 3.5 0.21 55%
soybeans (sprouted) 2.7 0.81 49%
spirulina 4.5 0.26 70%
peas 3.9 0.42 65%
pumpkin 4.8 0.2 76%
mung beans 4.4 0.19 74%
strawberries 1.6 0.32 49%
portabella mushrooms 2.2 0.29 55%
winter squash 3.9 0.4 69%
coconut water 3.2 0.19 66%
beets 3.8 0.43 70%
sunflower seeds 1.3 5.46 15%
coconut milk -1.7 2.3 8%
boysenberries 2.0 0.5 54%
butternut squash 4.3 0.45 75%
tofu -0.1 0.83 34%
natto 1.3 2.11 39%
white mushroom 2.6 0.22 65%
coconut cream -1.5 3.3 8%
almonds 1.2 6.07 15%
pumpkin seeds 1.3 5.59 19%
flax seed 0.1 5.34 12%
walnuts 0.9 6.19 13%
shiitake mushroom 1.7 0.39 58%
almond butter 1.1 6.14 16%

macronutrients

The macronutrient split of her diet is shown in the chart below.

macro targets

While her primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.

macros lower limit upper limit
protein (g) 100 195
fat (g) 15 65
carbs (g) 0 55
energy (calories) 1200

Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.

daily nutrient score

The chart below shows a comparison of the nutrient density of her food log based on the harder to find 50% of the essential nutrients. her most nutrient dense day is September 20 2021 while her least nutrient-dense day is September 24 2021.

best and worst days

Her food diary for the best and worst days are shown below for comparison. she should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.

Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.

Best Day

food name energy (kcal)

Worst Day

food name energy (kcal)

diet log analysis

How much protein will maximise satiety?

How much fat will maximise satiety?

Should you eat more or less carbs?

How many net carbs will maximise satiety?

How much fiber will maximise satiety?

What macros contribute the most to you overeating?

How much sugar should you eat to lose weight?

Which days of the week are best/worst for you?

Does water consumption improve weight management?

Insulin Load (g)

Insulinogenic Calories (%)

Net Carbs (g)

Protein (g)

optimized recipes for you

popular recipes